Why does anyone bother with them?

Difficulty: 5/5
Taste: 3/5

CRIME Shirt $21.68

DMT Has Friends For Me Shirt $21.68

CRIME Shirt $21.68

  1. 1 month ago
    Anonymous

    Bait thread. Everyone knows Europe has the best food

    • 1 month ago
      Anonymous

      >recipe takes 3 days to make and $500 of ingredients
      >perfect rendition ends up tasting more mid than mexican food

    • 1 month ago
      Anonymous

      its not that complicated man. european food is just meat, tomato, cheese and some herbs. thats really it.

    • 1 month ago
      Anonymous

      That's not even the thing I find as being the most obvious clue to OP's feminine attempts at baiting: it's the fact that she claims that European cuisines are difficult.
      We had pasta with cauliflower for dinner on Saturday, typical dish of Naples. The must difficult part is cutting the cauliflower lmao
      Later, she claims that it's expensive. The most expensive ingredient in pasta with cauliflower is the cheese to top it with followed by the olive oil. Poorer Neapolitans historically swapped some of the oil out for lard in most dishes. I didn't, but it absolutely could be done. Anyway, I used about 80ml/3oz of olive oil, about the equivalent of 56¢ US. As said already, the most expensive thing was the cheese to top it with. That's about $2. That's for four servings.
      $2 + 56¢ + $1 for the cauliflower, 25¢ for the tomato, 67¢ for the pasta and about 35¢ for the stock cube and the total for four servings is under $5. Can't really beat that.
      Of course, if absolutely must have meat with every meal, fettine alla pizzaiola, Neapolitan style is also cheap. $10 for 1,5lbs of thin sirloin, 50¢ for a head of garlic, $1 for a tin of tomatoes, 56¢ again for the olive oil, like, 20¢ for the oregano and $1 for the pasta = $12.26 for six servings, slightly over $2. You eat the pasta with the sauce as first serving then the thin beef as second. It's only slightly more difficult than the cauliflower dish.
      If you're pescetarian, swap the beef out for fillets of cheap fish and the oregano for sweet parsley. Pollock is nice and only costs about $2/lb, so it reduces your costs down from $12.26 to about $6.06.
      Since neither dish requires cheese, the cost is fairly low.

      • 1 month ago
        Anonymous

        i didn't read your unseasoned post homie

        • 1 month ago
          Anonymous

          attention deficit disorder is a very american thing.

      • 1 month ago
        Anonymous

        >she
        obsessed schizo

        • 1 month ago
          Anonymous

          >omg, you are, like, SOOOOoooo obsessed! : 3
          female behaviour

    • 1 month ago
      Anonymous

      didn't realize tokyo, osaka, and kyoto were all in europe.

      • 1 month ago
        Anonymous

        >Paris
        Haha
        >Hong Kong
        Hehehe
        >London
        Is this a joke
        >israelite York
        >San gayotisko
        Bahaha it really is.

        • 1 month ago
          Anonymous

          it's rated by europeans

          • 1 month ago
            Anonymous

            it's rated by weeaboos

          • 1 month ago
            Anonymous

            If you want to do the Canadian Tire guide to Taco Bell franchises in North America, go right ahead.

      • 1 month ago
        Anonymous

        Tokyo is like 40 times the size of the city in Europe that I live in.
        I expect it to have more Michelin starred restaurants.

  2. 1 month ago
    Anonymous

    I kind of agree in terms of home cooking
    and they're all like
    >nooooooo you can't just use spices or fermented foods for flavor that's a heckin no no
    >you have to boil carrots or tomatoes for 12 hours!!! muh flavor molecules

    • 1 month ago
      Anonymous

      >europe
      >no fermented food
      0/10 b8

      • 1 month ago
        Anonymous

        Weak refutal, what recipes actually use any of their fermented ingredients?

        • 1 month ago
          Anonymous

          sauerkraut
          borscht

        • 1 month ago
          Anonymous

          sourbread

        • 1 month ago
          Anonymous

          cheese

        • 1 month ago
          Anonymous

          dipsticks

        • 1 month ago
          Anonymous

          Worcestershire sauce, vinegar, yogurt, beer, wine

        • 1 month ago
          Anonymous

          Lots of fermented dairy.

        • 1 month ago
          Anonymous

          surstromming

        • 1 month ago
          Anonymous

          Bismarckbrötchen

        • 1 month ago
          Anonymous

          m8..

    • 1 month ago
      Anonymous

      >you have to boil carrots or tomatoes for 12 hours
      I actually make fun of greasy wop dego """"""""Italian"""""""" Americans for pulling this shit. The two tomato dishes I mentioned in

      That's not even the thing I find as being the most obvious clue to OP's feminine attempts at baiting: it's the fact that she claims that European cuisines are difficult.
      We had pasta with cauliflower for dinner on Saturday, typical dish of Naples. The must difficult part is cutting the cauliflower lmao
      Later, she claims that it's expensive. The most expensive ingredient in pasta with cauliflower is the cheese to top it with followed by the olive oil. Poorer Neapolitans historically swapped some of the oil out for lard in most dishes. I didn't, but it absolutely could be done. Anyway, I used about 80ml/3oz of olive oil, about the equivalent of 56¢ US. As said already, the most expensive thing was the cheese to top it with. That's about $2. That's for four servings.
      $2 + 56¢ + $1 for the cauliflower, 25¢ for the tomato, 67¢ for the pasta and about 35¢ for the stock cube and the total for four servings is under $5. Can't really beat that.
      Of course, if absolutely must have meat with every meal, fettine alla pizzaiola, Neapolitan style is also cheap. $10 for 1,5lbs of thin sirloin, 50¢ for a head of garlic, $1 for a tin of tomatoes, 56¢ again for the olive oil, like, 20¢ for the oregano and $1 for the pasta = $12.26 for six servings, slightly over $2. You eat the pasta with the sauce as first serving then the thin beef as second. It's only slightly more difficult than the cauliflower dish.
      If you're pescetarian, swap the beef out for fillets of cheap fish and the oregano for sweet parsley. Pollock is nice and only costs about $2/lb, so it reduces your costs down from $12.26 to about $6.06.
      Since neither dish requires cheese, the cost is fairly low.

      , the one with beef and the other with fish, take less than thirty minutes to make.

  3. 1 month ago
    Anonymous

    It’s mostly a matter of hygiene, I think.

    • 1 month ago
      Anonymous

      What countries are the crazy outliers for difficulty/taste?
      5/5:
      1/1:
      5/1:
      1/5:

      • 1 month ago
        Anonymous

        You’re still leaving out hygiene. We need a map that also includes incidence of human parasite colonization, malnutrition, etc.

      • 1 month ago
        Anonymous

        Mexican food is 5/5 taste and 1/5 difficulty
        Even crazier is that it always uses the same ingredients, downside is everything ends up tasting same-ish.

        • 1 month ago
          Anonymous

          see the key to good mexican food is to have a lime tree, and a herb garden. pick whichever herb seems like there's too much of or smells the best in the moment, and you add that to finish or in the meat. easy living.

  4. 1 month ago
    Anonymous

    Italian food is the simplest thing ever to prepare

    • 1 month ago
      Anonymous

      >italian food
      >he actually means italian-american

    • 1 month ago
      Anonymous

      Not if you make the ingredients from scratch, but yes if you count buying jar sauce, box noodles, and frozen meatballs as “cooking Italian food”.

      • 1 month ago
        Anonymous

        italian food isn't spaghetti and meatballs, italians didn't even commonly use tomatoes until the early 1900s

        • 1 month ago
          Anonymous

          I understand, but that’s what fat moronic Americans think.

          • 1 month ago
            Anonymous

            If I'm not a fat moronic american and neither are you, why bring it up?

            • 1 month ago
              Anonymous

              Because you have to take the current zeitgeist/gestalt into account.

              • 1 month ago
                Anonymous

                > say dumb moronic shit
                > get called on it
                >m-muh mericans

                stfu thirdy

              • 1 month ago
                Anonymous

                Oh I see, we do have an american here

                > say dumb moronic shit
                > get called on it
                >m-muh mericans

                stfu thirdy

                so I guess you're right.

        • 1 month ago
          Anonymous

          I understand, but that’s what fat moronic Americans think.

          >italian food has only commonly used tomatoes for 100 years
          I swear this board has bigger fricking redditbrained morons than reddit

      • 1 month ago
        Anonymous

        even if you are doing fresh or stuffed pasta it is the easiest and blandest of all the Mediterranean.

      • 1 month ago
        Anonymous

        yes, passata comes in a jar, I have no idea what "sauce" is, but if youre buying tomatoes from the supermarket and making your own passata you're a fricking clown
        if by noodles you mean spaghetti, yes they do come in a box or a bag like every other food in a store
        meatballs and pasta aren't a thing anywhere in europe

        • 1 month ago
          Anonymous

          Spaghetti & meatballs is an ancient European dish dating back almost 12,000 years. Unfortunately, it has all but disappeared from modern memory as European good now consists solely of kebabs and curry. Fortunately, the Italians who emigrated to the US have kept the old ways alive.

          • 1 month ago
            Anonymous

            Food*

  5. 1 month ago
    Anonymous

    Frick off shitskin

  6. 1 month ago
    Anonymous

    >part of Kazakhstan in yurop
    outstanding bait

    • 1 month ago
      Anonymous

      You are not very smart

  7. 1 month ago
    Anonymous

    italy is difficulty 1 taste 4

Your email address will not be published. Required fields are marked *