Why does meatloaf have a such a mid reputation? I love it.

Why does meatloaf have a such a mid reputation? I love it.

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  1. 2 weeks ago
    Anonymous

    Deprecated by meatballs.

    • 2 weeks ago
      Anonymous

      We had meatloaf like Whxte people have Mexican food. It was a grand occasion usually served with a side of mashed potatoes and broccoli sautéed in butter. I still like it, but I rarely have the bread to make it. I made some last year with a new recipe which added a sautéed mirepoix and more spices. What I need to nail down is a good sauce or whatever it's called. I used a EZ ketchup/molasses concoction that was okay. My sauce skills have multiplied over the last year, so I'm confident I can make some good shit.

      Anons, what are your meatloaf and sauce recipes?

      fpbp. Mexican albongodas are godtier.

      https://i.imgur.com/7SR0fvN.jpeg

      a lot of us gen xers grew up with moms making it with pic related.

      Grim. My mom was a cook and my dad is a chef. We got lucky.

      • 2 weeks ago
        Anonymous

        You are not white. You are however a hipster piece of shit who has no idea what they are talking about.

        • 2 weeks ago
          Anonymous

          I thought that poster was saying they're Mexican but ate meatloaf and loved it.

        • 2 weeks ago
          Anonymous

          >You are not white.
          Yes, and I thank God every day.

          I thought that poster was saying they're Mexican but ate meatloaf and loved it.

          It's an election year, anon. They don't know which way is up. But yes, I am a Hispanic and I enjoy Whxte people food from time to time.

          Mexican food is the lowest possible tier of food. Only trashy and poor people eat that slop.

          >t. only ever had Taco Bell or TexMex slop
          Explore southern Mexican cuisine, anon.

          • 2 weeks ago
            Anonymous

            >Yes, and I thank God every day.
            I sure hope it's not the God brought to your people by the White man. And I doubly hope you're not using a White language to do it.

          • 1 week ago
            Anonymous

            >Explore southern Mexican cuisine, anon.
            Get McFricked, Jorje. I've tried Oaxacan AND Northern Mexican food and it's shite. It's Goddamn slop.
            Now I'm not going to argue for a second that American imitations of Mexican food are even worse but don't for a second try and give me this "OH YOU HAVEN'T TRIED THE AUTHENTIC STUFF" bullshit like it's supposed to be any better than the 2 or 3 different varieties of runny refried snot that I've been served in cantinas.
            This is the same argument that every ethnicity makes about their food and it's always garbage and I say that as an Australian who is well aware our 'authentic cuisine' is equally garbage.

      • 2 weeks ago
        Anonymous

        Mexican food is the lowest possible tier of food. Only trashy and poor people eat that slop.

  2. 2 weeks ago
    Anonymous

    White people like it and it's increasingly fashionable to hate white people and historically white culture

    • 2 weeks ago
      Anonymous

      This is actually it, meatloaf reminds people in the media of the nuclear family and christian values

    • 2 weeks ago
      Anonymous

      it's an excellent dish but it's often done poorly, also this

    • 2 weeks ago
      Anonymous

      true

    • 2 weeks ago
      Anonymous

      Its easy to make bad meat loaf and many U.S. school cafeterias often made the cheapest possible version with lots of filler which might have traumatized a lot of millennial/gen X TV/movie writers. Its also seen as a poverty-tier food by some since you use filler ingredients to stretch out the meat.

      I've seen jokes about meatloaf being supposedly bad for like 30 years now (at least). Go back to your containment board and take your lame persecution fantasies with you.

    • 1 week ago
      Anonymous

      https://i.imgur.com/T70AvQz.jpeg

      This is actually it, meatloaf reminds people in the media of the nuclear family and christian values

      My grandpa would always rip on meatloaf at family dinner. You guys are moronic. It was seen as a lame dinner like the shitty casseroles or baloney sandwiches housewives used to make.
      Now we got zoomer anons acting like shitty American housewife cooking is some kind of pillar of white culture. lol

      • 1 week ago
        Anonymous

        sounds like your grandma was a shitty cook. Meatloaf is great.

        • 1 week ago
          Anonymous

          No shit. The vast majority of boomer housewives were shit cooks, and men didn't know how to cook at all. It's probably even worse now.

      • 1 week ago
        Anonymous

        >my spoiled boomer grandpa would get mad if the family HAD TO EAT MEAT AGAIN for dinner

        frick boomers. i wish i could eat meat every day for dinner.

        • 1 week ago
          Anonymous

          What's stopping you? You could always get chicken leg quarters for dirt cheap

      • 1 week ago
        Anonymous

        >shitty casseroles
        There is no good casserole, never was.

        • 1 week ago
          Anonymous

          I can hardly fathom what a bad casserole is like. What goes on in the stereotypical suburban American household that something as simple as a casserole is chided so much?

          • 6 days ago
            Anonymous

            >What goes on in the stereotypical suburban household
            Having a mother that is a shitty cook and not wanting to admit it

            • 6 days ago
              Anonymous

              That hasn't explained it for me. A casserole is a baked dish with meat, veg, etc in it. What examples can you list that are so horrifying? How do these people frick it up so much?

      • 6 days ago
        Anonymous

        >having to listen to woke blm grandpa spout his anti-white nonsense everytime grandma cooks something
        My poor man!

    • 1 week ago
      Anonymous

      hating meatlof on the internet is literally white genocide

      • 1 week ago
        Anonymous

        what kind of ham would be best for this?

        • 1 week ago
          Anonymous

          pancetta
          it's strong, would take away from the disgusting banana

          • 1 week ago
            Anonymous

            the fact that you refer to banana as disgusting makes me not want to trust you homie

            • 1 week ago
              Anonymous

              It's relative to the dish. Think about the savory banana mouthfeel against the salty pork

              • 1 week ago
                Anonymous

                I don't get it banana is not savory

              • 1 week ago
                Anonymous

                He probably meant "umami".

              • 1 week ago
                Anonymous

                Banana is not umami, umami means the same thing as savory.

              • 1 week ago
                Anonymous

                it is if you live in a tropical shithole or are a 50's american housewife

              • 1 week ago
                Anonymous

                How would you have felt if you had tasted a savoury banana?

              • 1 week ago
                Anonymous

                are you refering to a sweaty penis?

      • 1 week ago
        Anonymous

        >ham and fruit Italy
        > :O
        >ham and fruit America
        > :l

        • 1 week ago
          Anonymous

          >Goyslop anywhere
          > :0
          >Goyslop USA
          > >:-#

        • 1 week ago
          Anonymous

          typical italian SUPREMACY

        • 1 week ago
          Anonymous

          This but unironically

          • 7 days ago
            Anonymous

            Nobody does ham and fruit in Italy. Nobody does port in Italy. It's a Belgian thing.

    • 1 week ago
      Anonymous

      This. It's just seething at whites. Shitskins are obsessed with white people and hating everything about them.

      • 1 week ago
        Anonymous

        Actually they aren't. It's all white messiahs who do that, like naive lemmings who just don't grasp simple reality.

      • 1 week ago
        Anonymous

        At this point, shitskins are the only ones who care about preserving white culture

    • 1 week ago
      Anonymous

      This. It's just seething at whites. Shitskins are obsessed with white people and hating everything about them.

      https://i.imgur.com/iU4qzRm.jpeg

      hating meatlof on the internet is literally white genocide

      White food humor was about hating meatloaf at family dinners since before you were born.

  3. 2 weeks ago
    Anonymous

    It stems from bitter gen xers and early millennials who had to eat it 5 times a week as a kid.

    • 2 weeks ago
      Anonymous

      this, and most of their moms/grandmas couldn't cook worth a damn.

  4. 2 weeks ago
    Anonymous

    Meatloaf had a bad reputation from the 80s to the early 10s, but since has started to make a comeback. I think some of the haute cuisine gays that have also been pushing deenz on social media have been pushing meatloaf as a sandwich meat to the "trendy off-brand" restaurants, in place of hamburgers.

    • 2 weeks ago
      Anonymous

      Yep, they also did this with mortadella. Now it's an $18 sandwich.

      • 2 weeks ago
        Anonymous

        i've had mortadella twice. both times it was just gross bologna

        • 2 weeks ago
          Anonymous

          >I've had mortadella twice. both times it was just gross bologna
          Yeah it's exactly the same slop, with a different name.
          You can't sell a grilled baloney cheese sandwich for $18. But if you call it an "Authentic Brazilian Sanduíche de Farroupilha" midwits will pony up the $18. It's the same sandwich.
          Just another carny trick to gyp the circus-goers outta more money.
          See also: all Italian food

    • 1 week ago
      Anonymous

      There was a king of the hill episode half about a meatloaf sandwich place Hank had a boner for, but was too autistic to actually eat or walk into.

  5. 2 weeks ago
    Anonymous

    Home cooks with poor skills ruined its reputation over the years, mainly by producing overcooked, dry meatloaf that's just a miserable experience to eat.

    • 1 week ago
      Anonymous

      it's not just home cooks. restaurants, even fancy expensive ones, make the shittiest meatloaf I've ever had. it's truly astounding how bad people are at making meatloaf for whatever reason

  6. 2 weeks ago
    Anonymous

    a lot of us gen xers grew up with moms making it with pic related.

    • 2 weeks ago
      Anonymous

      This. Most people don't actually cook, they just open a package and (kinda) follow instructions. A real meatloaf has the following:
      >1 lb Ground Beef (80/20)
      >1 egg
      >1/2 cup bread crumbs
      >1/4 cup chopped red onion
      >1/4 cup chopped green bell pepper
      >1/4 cup chopped carrots
      >1/4 cup chopped celery
      >1/2 tsp chopped cilantro
      >1 tsp. salt
      >1/2 tsp black pepper
      >1/2 tsp sweet paprika
      >1 tsp ground mustard (optional)
      >1/4 tsp sugar

      If you don't CRUNCH into veggies when you take a bite of meatloaf, then it isn't made right. Also, stop putting ketchup on it. You use ketchup to make the sauce, but to 1/2 cup of ketchup, you need to add:
      >1/2 tsp garlic powder
      >1/2 tsp worchester sauce
      My secret ingredient is anchovy paste if you have it on hand. Add a small amount to give it some pungency and flavor variation.
      Serve it with mashers, green peas & yeast rolls for the best meal ever.

      People need to go back to cooking from scratch,or at least from a GOOD recipe instead of just ripping open a package.

      • 1 week ago
        Anonymous

        actually the key to great meatloaf is a 3:1 ratio of ground beef and ground pork instead of a pure beef mixture.

      • 1 week ago
        Anonymous

        it's called meatloaf, not veggieloaf

      • 1 week ago
        Anonymous

        this is the most homosexualed incel post i've ever seen in my life

      • 1 week ago
        Anonymous

        ill put ketchup on whatever i want, b***h

      • 1 week ago
        Anonymous

        stfu gaped ass homosexual

        • 1 week ago
          Anonymous

          a cooking recipe on that cooking board i'm going insane help me

  7. 2 weeks ago
    Anonymous

    a lot of food gets a bad rap because it was adopted by boomers who didn't know how to cook and their kids grew up hating it because they only had their bland, dry version of it. meatloaf is one of those, it can be great, but it's also really easy to make a bad one, and most people only know the latter.

  8. 2 weeks ago
    Anonymous

    Good meatloaf is good, bad meatloaf is really bad.

  9. 2 weeks ago
    Anonymous

    Because it typically incorporates the worst characteristics of the two things it represents.

  10. 2 weeks ago
    Anonymous

    Housewives who can't cook today, and probably because ground meat was seen inferior to whole cuts in the past. The second part is still a thing, but much less so. People would be absolutely astonished by how much meat the average family ate in the first half of the century.

    • 2 weeks ago
      Anonymous

      First half of what century? This one is only a quarter over

      • 7 days ago
        Anonymous

        Well considering he was speaking in past tense obviously not this one, smartass homosexual.

  11. 2 weeks ago
    Anonymous

    I love it too. I make this sandwich from Pet Sematary all the time.

  12. 2 weeks ago
    Anonymous

    I never liked the meatloaf my mom made when I was growing up. Now that I actually know how to cook and make it for myself, I love it.

  13. 2 weeks ago
    Anonymous

    The thin layer of ketchup on such a hunk of meat is a good ratio. any kind of italian tomato sauce doesn't work.

  14. 2 weeks ago
    Anonymous

    I miss my mom’s meatloaf.

    • 7 days ago
      Anonymous

      I'm sorry anon.

  15. 2 weeks ago
    Anonymous

    who's got some good meatloaf recipes? I made it once years ago and it was really good but can't remember how I did it

  16. 2 weeks ago
    Anonymous

    I love meatloaf. Oddly enough I never had it once growing up. My parents hated it and it was also bani-shed from holidays and family gatherings. As an adult I realized how much I love meatballs and surely I should love meatloaf, and started making it. I'm getting pretty good at it and I think it's a great low cost winter meal. And love dem leftover meatloaf sandwiches with some horseradish and mustard.

    • 2 weeks ago
      Anonymous

      Like other anons have said it's because they ate it in school or had their parents make the old premade ones that all suck. Also my father in law makes it with a ton of ketchup and bbq sauce with a horrible slimy texture but when i make it myself it's really good. It's one of those dishes that get a bad reputation because most people never had a good one and they're a common lazy meal to make for potlucks where they just throw it in a pan and drench them in sauce.

    • 2 weeks ago
      Anonymous

      I'm a European and I wanted to try it after seeing it on things like the Simpsons. It's really delicious and I was surprised to hear people shitting on it. I don't make it much because I am the only beef eater in my house and it feels like the kind of thing you make for multiple people on the cheap.
      If I had to Google "meatloaf for one" though I think I'd kill myself.

      • 2 weeks ago
        Anonymous

        >meatloaf for one
        here's how you do it.
        just use a simple 1lb of ground meat. add your oatmeal or eggs or whatever else you want in your ratios, but the 1lb keeps it from being too much. You'll eat that in like 2 days.

    • 1 week ago
      Anonymous

      The family and others always stuffed it with a hard boiled eggs. And let me tell you, this combination tastes disgusting. The hard boiled egg (of course way over even before entering the raw meatloaf) will get even worse and poisoning everything around. I fricking hate those meatloafs.

  17. 2 weeks ago
    Anonymous

    I had it in school cafeterias as a kid
    those sucked
    I do like the type they have as ready made food at the supermarket
    maybe one day I'll try making it myself

  18. 2 weeks ago
    Anonymous

    I used to not like it growing up because my mom used to be a shitty cook, but if it's made well its pretty good. If you have to eat meatloaf leftovers for several days in a row though it makes you hate food in general

  19. 2 weeks ago
    Anonymous

    waste of time when almost any other meat is better, cheaper and easier to prepare

  20. 2 weeks ago
    Anonymous

    Because it's fricking shit. Of all the things you can do with ground beef you just make a big meat turd. Frick you and frick meatloaf.

    • 1 week ago
      Anonymous

      of all the things you can do with a dick you go stick it in some guys shitty ass. Etc.

      Go be gay somewhere else we're talking about meatloaf.

      • 1 week ago
        Anonymous

        Dick and gay butt fricking on your mind lad?

        • 1 week ago
          Anonymous

          Unfortunately, as I must put the terms into something you'd be able to understand, given the first thing your mind went to was shit.

          • 1 week ago
            Anonymous

            Whatever you say gayboy.

  21. 2 weeks ago
    Anonymous

    Meatloaf is only good to make meatloaf sandwiches the next day

  22. 2 weeks ago
    Anonymous

    i like meatloaf but everyone seems to make it with ketchup
    the costco meatloaf and potatoes meal is pretty fricking good but it requires ketchup removal

  23. 2 weeks ago
    Anonymous

    Anyone else had their grandma make meatloaf with a hard boiled egg in the middle? I'm Polish btw if it matters.

    • 2 weeks ago
      Anonymous
      • 1 week ago
        Anonymous

        Dis.gust.ing.

    • 2 weeks ago
      Anonymous

      >Anyone else had their grandma make meatloaf with a hard boiled egg in the middle?

      Lmao I'm american and I've only seen it in pictures before but it definitely is a thing.

    • 2 weeks ago
      Anonymous

      https://i.imgur.com/Rp6ufzM.jpeg

      Yeah, we do that in the Balkans too.

      • 2 weeks ago
        Anonymous

        >Balkans
        Never heard of it

        • 2 weeks ago
          Anonymous

          Just Slovenia then I guess, due to Central Europe influence. We call it Stefani pecenka (roast a la Stephanie)

          • 2 weeks ago
            Anonymous

            Oh cool. Don't ever reply to me again

  24. 2 weeks ago
    Anonymous

    If you're using ketchup on meatloaf you are doing it wrong. Gravy or nothing.

  25. 2 weeks ago
    Anonymous

    I hated meat loaf for most of my life until I tried it from this place that closed down called Cheddars. They had a "not your mommas meat loaf" on the menu and I was starving and didnt want to spend 15 dollars on a burger so I got it
    I shit you not this was the best meat loaf I had and have ever had since. The meat was marinated before it was ground and the glaze is a loosey ketchup base onion bourbon glaze. You could also request the "chefs meatloaf" and you could get a slice made from better cuts of meat. It came with a side of saluted mushrooms and garlic mashed potatoes for only 9 bucks.
    that shit was honestly to die for.

    • 2 weeks ago
      Anonymous

      Honestly, because meatloaf is vastly inferior to meatballs and Salisbury steak when it comes to browning ratios and sauce quality. The former has Italian tomato sauces and Swedish brown sauce, the latter is a great brown gravy. Meanwhile meatloaf gets some half-assed ketchup sauce that isn't even a bbq sauce. Even if you do it right, it's going to be an inferior product.

      Add in it is "white" cuisine and it gets auto-hate from the left. Plus who knows how many bad and shitty cooks out there made this crap as a dry ass meat brick with a squirt of ketchup on it to save it.

      Meatloaf needs to be updated with modern techniques to make it better. Like instead of "loafing" it, make it into slabs for better browning, update the sauce to be a bbq base, etc.

      Oh yeah, Cheddars was pretty bomb as a restaurant - I ate there a lot for Sunday lunches with the family, great bread, salads, and ribs. Shame the only one near me now is way up north and sucked ass.

      • 2 weeks ago
        Anonymous

        >Honestly, because meatloaf is vastly inferior to meatballs and Salisbury steak when it comes to browning ratios and sauce quality.
        That's why you sear slices of it in a pan for meatloaf sandwiches.

        • 2 weeks ago
          Anonymous

          >recooking cooked food
          wat

          • 2 weeks ago
            Anonymous

            >recooking cooked food
            Ever had toast, you dumb b***h? Maybe grilled a hot dog?

            • 2 weeks ago
              Anonymous

              So when do you recook toast?

              • 1 week ago
                Anonymous

                >recooking cooked food
                wat

                biscuits are by definition twice cooked, double cooking is a common technique.

  26. 2 weeks ago
    Anonymous

    I fricking love meatloaf!

  27. 2 weeks ago
    Anonymous

    I think meatloaf could be good if the meat was briefly marinated in soy sauce minutes before being formed into a loaf and cooked, and if ketchup was only added after it was cooked, like how normal people add ketchup to hamburgers after they have been cooked.

  28. 2 weeks ago
    Anonymous

    When I make meatloaf at home, it's my own gourmet recipe starting with coarsely ground sirloin+chuck, and chock full of coarsely chopped mushrooms, peppers, onions, celery, homemade sourdough bread crumbs, cream and egg, and it's repeatedly, anbd thickly glazed in overspiced heinz chili sauce with more oompf of allspice, ginger, mustard powder, cracked pepper and brown sugar. It's crusted over and yet full of juices.

    I love leftovers, so if I'm baking a meatloaf, it'll be at least 2-3lbs. Sometimes I make small individual loaves to give more surface area to my glazing or speed my baking time, or to make portions easy to freeze for planned leftovers for when I know there will be some dinners for 1 or a quick work lunch to pack.

  29. 2 weeks ago
    Anonymous

    Lol I don't think black people even know how to make it. Only white dish they love to make is spaghetti and they keep it in the fridge for a week.

  30. 2 weeks ago
    Anonymous

    Meatloaf is great. I have some sardines I don't want to eat straight anymore so I'm gonna toss it in some meatloaf and make bigger meatloaf.

  31. 2 weeks ago
    Anonymous

    its a giant mouthful of ground beef with really weird and discordant seasonings. Just not generally appetizing considering what you can do with ground beef.

    • 1 week ago
      Anonymous

      >really weird and discordant seasonings
      like what exactly

  32. 2 weeks ago
    Anonymous

    The top portion of the meatloaf looks like it could be photoshopped on an image of someone that says "bussin'"

  33. 2 weeks ago
    Anonymous

    There's a hard ceiling on how good a meatloaf can be, since baked ground beef and can't get carried by condiments/toppings like burgers can

    • 2 weeks ago
      Anonymous

      You can add spices, greens, other veggies and orzo for texture.

    • 2 weeks ago
      Anonymous

      Wrong.

    • 1 week ago
      Anonymous

      This but the opposite, meatloaf can be endlessly elevated with a much larger variety of ingredients and serving methods compared to a burger.

  34. 2 weeks ago
    Anonymous

    no olives?

  35. 2 weeks ago
    Anonymous

    Because people frick it up.
    A shitty meatloaf makes you think "damn, what a waste of meat.
    A half-decent meatloaf doesn't spark such thoughts.
    The average person is moronic, you do the math.

    Fun fact: add some hydrated wheat and ground mint to ground meat, and it becomes the oven version of kebab on a stick. You don't even need sandBlack person spices or any other weird shit.

    • 1 week ago
      Anonymous

      One of the most boring fun facts I've ever seen. I'm just glad I don't know you. You're cardboard

  36. 1 week ago
    Anonymous

    alright Culinaly I'll tell you my secret meatloaf trick
    First, you make your favorite meatloaf mix. Just about anything works as long as it's not to fat or too moist.
    Then the trick is you make mini meatloaves with a muffin pan.

    • 1 week ago
      Anonymous

      ok but what if i dont have a favorite mix and im moronic and i bairly know how much flour i need to make meat stick vs making meat bread?

      • 1 week ago
        Anonymous

        then you do it like a boomer mom and use lean ground beef, a pack of store-brand onion soup mix and a big squirt of ketchup

        • 1 week ago
          Anonymous

          Don't use flour, use bread crumbs (or just bread you have laying around). When I make "salsbury steak", I use a 1:3 ratio of bread crumbs to meat. Then mix in 1/2 cup of water per pound of meat. The bread will absorb some of the water and create a much better texture while retaining cohesion. I'm assuming this translates to meatloaf, I don't see why it shouldn't.

          i'll give a mixed of these a shot, since i do like the silly boxed soup mix and i didn't know about the bread crumbs. thanks anons!

      • 1 week ago
        Anonymous

        Don't use flour, use bread crumbs (or just bread you have laying around). When I make "salsbury steak", I use a 1:3 ratio of bread crumbs to meat. Then mix in 1/2 cup of water per pound of meat. The bread will absorb some of the water and create a much better texture while retaining cohesion. I'm assuming this translates to meatloaf, I don't see why it shouldn't.

  37. 1 week ago
    Anonymous

    because they had moms who couldn't cook for shit. i always loved my mom's meatloaf.

  38. 1 week ago
    Anonymous

    my old man would occasionally make the full Sunday dinner meatloaf, ketchup baked on top with the standard sides to pair; greenbean casserole, funeral potatoes, slaw, maybe rolls. But more often, he'd pan fry these palm sized meatloaf hamburger balls with home fries (big round thin coins). What stood out is they were just PACKED with shredded carrot and finely diced onion. Also the pan fry would sear the top and bottoms, needing a flip. These made the texture way different from the bog standard meatloaf, that afaik is supposed to be fairly smooth and uniform throughout. To me they always tasted much better than the hamburgers we grilled outside and even if sounds weird or wrong, I grew to prefer them this way. Closest thing on googling is "meatloaf muffins" and that's still not right. Idk if he even used breadcrumbs for these (he absolutely did for the full loaf). When I tried to replicate it I just smoked up the whole house. Miss you dad, wish I asked you how you made these, because they were special to me.

  39. 1 week ago
    Anonymous

    ban ck

  40. 1 week ago
    Anonymous

    If anybody wants to try an actual good meatloaf recipe, try the Guardian's "How to make the perfect meatloaf"

  41. 1 week ago
    Anonymous

    What if I add marine flavors to meatloaf? Like anchovies inside or fish stock in tomato sauce?

  42. 1 week ago
    Anonymous

    Because its not bussin fr fr

  43. 1 week ago
    Anonymous

    for me it's Mexican meatloaf

    • 1 week ago
      Anonymous

      looks amazing

      >shitty casseroles
      There is no good casserole, never was.

      depends how strictly you define casseroles

    • 1 week ago
      Anonymous

      slices of meatloaf in old el passo corn chip tacos with some sliced celery and tomatoes would be based as hell

      • 1 week ago
        Anonymous

        You mean lettuce?

  44. 1 week ago
    Anonymous

    Idk. I have always loved meatloaf since I was little. One of the first things I learned how to cook.

  45. 1 week ago
    Anonymous

    I made one for the first time in my life not too long ago. Totally winged the recipe. Came out amazing but I think I packed my meat too tight. Was really dense. Flavorful and full of protein and the sauce you make for the topping plays well with that. Probably would have been better with that buttery fake mashed potato stuff from a box and a runny cheese like velveeta

  46. 1 week ago
    Anonymous

    It's easy to frick it up. A good meatloaf is actually hard to make

    • 1 week ago
      Anonymous

      It's not really that hard. The biggest thing is to balance the seasoning and sauces so it's not drenched and overpowering. Also using good meat is always key.

  47. 1 week ago
    Anonymous

    Love making it with ground turkey. Makes a great protein, and the leftovers are great in sandwiches.

    • 1 week ago
      Anonymous

      what's your resippy anon? I love ground turkey and often make turkey patties to have with rice & gravy, but never tried turkey meatloaf. How do you keep it tendre and moist?

    • 1 week ago
      Anonymous

      Thats a lot of oatmeal, dawg.

  48. 1 week ago
    Anonymous

    Give me your meatloaf recipes NOW

    • 1 week ago
      Anonymous

      >add egg, breadcrumbs, and whatever seasonings you want to meat
      >shape meat into loaf
      >bake until cooked

    • 1 week ago
      Anonymous

      beef it's what's for dinner the website

    • 1 week ago
      Anonymous

      this one here. I've made it. People loved it.

      If anybody wants to try an actual good meatloaf recipe, try the Guardian's "How to make the perfect meatloaf"

    • 1 week ago
      Anonymous

      beat a couple eggs, get some ground beef, put some garlic, onion, salt, msg, and a habanero into a blender (leave the seeds in, pussy.), start mixing all that shit together by hand. Add shredded cheddar, permesan flavored breadcrumbs, and and a shitload of grated permegiano cheese into the mix. Keep mixing by hand (you should be using gloves for this).

      coat the bottom of your pan with wagyu tallow (or whatever grease you've got) and shape the meat mass in there. Stick it in the oven for a long time.

      while that's baking, get a bowl. Mix tomato puree, worcester, lemon juice, salt, cayenne, a small amount of honey and more fricking grated PR cheese. This is your topping. When the loaf is about 15 minutes from being finished, dump this over it and let it finish its time in the oven.

      Then it's done. You know what to do with food at that point.

  49. 1 week ago
    Anonymous

    I don't like the taste of baked ketchup, I always scrape mine off.

    • 1 week ago
      Anonymous

      tomada paste with some brown sugar or honey and chirri sauce is better. I use ketchup (not Heinz, more basic tomatoey stuff that's much more palatable) and chirri sauce and honey for mine

      https://i.imgur.com/Yvkl5QC.jpeg

      I love meatloaf. Oddly enough I never had it once growing up. My parents hated it and it was also bani-shed from holidays and family gatherings. As an adult I realized how much I love meatballs and surely I should love meatloaf, and started making it. I'm getting pretty good at it and I think it's a great low cost winter meal. And love dem leftover meatloaf sandwiches with some horseradish and mustard.

    • 1 week ago
      Anonymous

      >baked ketchup
      never had it like that and hate the idea

      i bake without and baste it every 20-30mins with a bit of beef stock I have prepared

      makes a tasty crust, ketchup gets added on the plate when i eat

      • 1 week ago
        Anonymous

        but anon you don't add any kind of sweet glaze? that's one of the magics of meatloaf, and those sweet crustie edges especially shine as leftovers in a sandwich

        • 1 week ago
          Anonymous

          I mean I've been curious, maybe I'll try without the ketchup but honestly I dont really feel like it needs improvement the way I eat it. Plenty of sweet from the ketchup

          also I dont eat meatloaf with bread, only potatoes I prepare with it, but honestly I just enjoy it plain most of the times

          • 1 week ago
            Anonymous

            that's fair man. to be honest I'm going to try the stock baste myself because that sounds just plain nice. the 'loaf gets a crusty edge in the oven anyway and frankly I prefer the savoury (i.e. gravy or stock baste) to the sweet most of the time anyway

            next time I make 'loaf I'll try it and report back

  50. 1 week ago
    Anonymous

    Meatloaf hack: add cornbread stuffing mix to your loaf before cooking to add a delicious texture and flavor

    • 1 week ago
      Anonymous

      Also you can add instant mashed potates, maybe not for added flavor but def for better texture

    • 1 week ago
      Anonymous

      Also you can add instant mashed potates, maybe not for added flavor but def for better texture

      Doesn't anybody cook properly any more?

      • 1 week ago
        Anonymous

        >he doesn't mill his own wheat to bake fresh bread for his breadcrumbs
        >he doesn't refine his own sugar from cane to sweeten his blended tomatoes for the glaze
        >he doesn't extract his own salt from seawater to season the loaf
        >he doesn't even grind his own beef
        People have been using store bought shortcuts for centuries, midwit.
        It's not even like they're using a packaged meatloaf kit, you just don't like it because of the name on the box.

        • 1 week ago
          Anonymous

          OK, justify your inability to cook properly as much as you want, it doesn't make me a midwit. What's next, some graham crackers, with a condensed mushroom soup sauce?

          • 1 week ago
            Anonymous

            Alright, so what'd you make?
            Nothing? Damn, who'd have guessed.

          • 1 week ago
            Anonymous

            That's sounds good, definitely gonna try this

  51. 1 week ago
    Anonymous

    Vietnamese Egg Meatloaf

    • 1 week ago
      Anonymous

      that looks absolutely wretchful. please don't ever post that again.

    • 1 week ago
      Anonymous

      People will be quick to shit on this, but add a pie crust and suddenly it's the penultimate brunch.

      • 1 week ago
        Anonymous

        Penultimate?

        • 1 week ago
          Anonymous

          Yes. It means "final", but you can use it in place of ultimate to sound smarter.

          • 1 week ago
            Anonymous

            It uh means second last... As in the one before the final. I don't know how it's supposed to fit in here

            • 1 week ago
              Anonymous

              It's the second best brunch in the world which is a weird thing to say but still pretty good considering how many options there are. Gotta wonder what he thinks takes first though

      • 1 week ago
        Anonymous

        actually disgusting tho

  52. 1 week ago
    Anonymous

    it's a poorman roast made with fillers and slathered in a child's condiment

  53. 1 week ago
    Anonymous

    if this is a meat loaf than if you slice it and fry it is it a meat toast? is meat toast as delicious as I imagine?

    • 1 week ago
      Anonymous

      You fry your toast? It's called toast because it's toasted.

      • 1 week ago
        Anonymous

        you can make toast by frying the bread

        • 1 week ago
          Anonymous

          That's fried bread. A British delicacy

          • 1 week ago
            Anonymous

            that's nuts

            • 1 week ago
              Anonymous

              It's called a "fried slice". It can be disgusting. If fried in bacon fat, it's nice to have once a month. Any more and I'd die.

              • 1 week ago
                Anonymous

                isn't what they call grilled cheese tried bread actually? It's moronic naming but it is actually in fact fried bread.

              • 1 week ago
                Anonymous

                It seemingly is, I've never had one. As long as the bread is almost unbearably greasy then I expect so

        • 1 week ago
          Anonymous

          >toasted bread is toast
          >fried bread is also toast
          No, idiot. Fried bread is fry.

          • 1 week ago
            Anonymous

            >

            you can make toast by frying the bread

            (You) #
            bread is toast
            bread is also toast
            >No, idiot. Fried bread is fry.

  54. 1 week ago
    Anonymous

    Thai Curry meatloaf

    • 1 week ago
      Anonymous
    • 1 week ago
      Anonymous

      Huh?

  55. 1 week ago
    Anonymous

    south african meatloaf

    • 1 week ago
      Anonymous

      It's almost moussaka!

  56. 1 week ago
    Anonymous

    cajun style

  57. 1 week ago
    Anonymous

    Native American meatloaf

  58. 1 week ago
    Anonymous

    pleased to serving you meatloaf sars

  59. 1 week ago
    Anonymous

    venison version

  60. 1 week ago
    Anonymous

    Ive just grown less and less fond of ground beef, heavily oiled foods.
    anything fried.

    • 1 week ago
      Anonymous

      same
      except for frying, for me it's deep frying that fell off, searing something in a pan is still good as long as it's not greasy

  61. 1 week ago
    Anonymous

    the meatloaf itself was bland and just OK
    the tomato sauce on the meatloaf was bitter and metallic.

    I don’t really eat meatloaf though since it’s just a easy way to throw mystery protein together with leftover bread and call it a dish

  62. 1 week ago
    Anonymous

    It's not "exotic" enough for most people these days. That, and just like fruitcake, media was full of "this is BAD actually" propaganda that people took to heart.

  63. 1 week ago
    Anonymous

    try the masala

  64. 1 week ago
    Anonymous

    My meatloaf recipe...
    >2 lb hamburger meat
    >1 lb sausage
    >1.75 cups crushed frosted flakes
    >2 eggs
    >1/2 small can tomato soup
    >1/2 small white onion (finely diced with 1/2 tsp garlic)
    >2 tbsp worcestershire sauce
    >2 tsp salt
    >2 tsp pepper
    >shake of cayenne
    >DO NOT OVERMIX or it will become dense
    >cover in quality ketchup (nothing added)
    >bake at 350 degrees for 80 minutes on cookie sheet
    >rest 10 minutes

    • 1 week ago
      Anonymous

      Is it 1-3/4 frosted flakes, crushed, or
      Is it 1-3/4 frosted crushed frosted flakes
      I'm slightly aroused by this recipe and want to get it right
      What kind of sausage, country, Italian, German, I need to know
      I would have said it needs more egg but then I saw the tomato soup, I'm assuming Campbell's (only the finest) or is it a background note and can I cheap out on the store brand?
      DETAILS MATTER

      • 1 week ago
        Anonymous

        >Is it 1-3/4 frosted flakes, crushed, or
        >Is it 1-3/4 frosted crushed frosted flakes
        I put frosted flakes in a ziplock bag and crush them until they are almost a powder. Then measure out 1.75 cups for the mix.
        >What kind of sausage, country, Italian, German, I need to know
        I just use the regular ground sausage that comes in a tube, typically Jimmy Dean.
        >the tomato soup, I'm assuming Campbell's (only the finest) or is it a background note and can I cheap out on the store brand?
        I always use Campbell's but I'm not sure it would make a difference if you wanna use the store brand.

        • 1 week ago
          Anonymous

          TY Anon

          • 1 week ago
            Anonymous
          • 1 week ago
            Anonymous

            Post results.

  65. 1 week ago
    Anonymous

    mmm mmm

  66. 1 week ago
    Anonymous

    >Why does meatloaf have a such a mid reputation? I love it.
    It's traditionally a struggle food used to stretch out a supply of ground meat. Also badly made meatloaf is just a soul-crushing reminder your family is poor and you mom can't fricking cook.

    Good meatloaf, though, is great and comfy as hell.

  67. 1 week ago
    Anonymous

    meat yumyum

  68. 1 week ago
    Anonymous

    This is pretty much the only way I eat meatloaf anymore.

    • 1 week ago
      Anonymous

      I would def try that if I saw it

    • 7 days ago
      Anonymous

      Damn, you spent $15 on that.

  69. 7 days ago
    Anonymous

    Where's the best place to order this?

    • 7 days ago
      Anonymous

      You're not gonna find actual meatloaf at restaurants, only gaygified modern abstract deconstructed meatloaf enriched with curry or some other "exotic" additions.

      • 7 days ago
        Anonymous

        Golden Corral actually has pretty good meatloaf. Especially for a buffet.

  70. 7 days ago
    Anonymous

    The only people who pretend to hate meatloaf are boomers whose parents were shit cooks in the 50s and 60s and younger ypeepo who desperately want to prove themselves as not being "like the other white people"

    In other words the same reason people pretend mayonnaise isn't a great condiment, it's always the sappiest, corniest crackers that will never, EVER be black but try their hardest to fit in with black people online

  71. 5 days ago
    Anonymous

    Posting in the 200 reply meatloaf thread hey everyone

  72. 5 days ago
    Anonymous

    Uzbek meatloaf

  73. 5 days ago
    Anonymous

    >s meatloaf have a such a mid reputation
    If you get the herbs right it can be wonderful.

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