Love em both, 'troit style is much more accessible for a weeknight dinner or something just for my wife and I. 'Go 'za requires a lot more general preparation and to make one properly it's enough that I either need to plan to share with friends, or be okay eating it for the next 2 days. Sometimes both.
True but the 'zah is good
Deep dish is best dish
It's literally pizza but more
The reason the cheese is on the bottom is to create a plate for the rest kf the ingredients and prevent the dough from getting soggy
I don't. Deep dish is delicious, and one of the best pizzas I've ever had.
Tavern, on the other hand, is a pale, shitty-ass imitation of NY style and deserves to die a quiet, shameful death. Talk to any regular-ass chicagoan and they'll tell you the opposite, though. That's why it's a stink town full of idiots.
>love every type of za, they all have their place >gif related is the people trying to make everything, even food - some sort of dick measuring contest of which is better
might aswell be rambling about pigskin sports
I had one recently, my main turn off is it loses all the convenience of grabbing the crust and eating. You have to use a fork and knife. Taste was good though, it feels like a guilty pleasure to eat that much cheese though.
Other cities want to cope because they believe chicago isn't allowed to have anything other than gun crime.
Cope all you want, our food is leagues above the rest.
What makes it not pizza? None of you dumbfucks that say it's not pizza can actually give any fucking distinctions that make any sense. It's fermented, leavened wheat dough baked and topped with tomatoes and cheese.
when i went to chicago i was expecting the deep dish would look like the OP pic, and people thought i was an idiot for expecting that.
"actual" deep dish is pretty good, A tier even, but it's not enough to get so hyped up about. additionally, fuck chicago, cities suck
Is Chicago pizza controversial? I regard it the same way I regard fried chicken. Fast but I can only do it like once a year. Totally makes me feel like shit the rest of the day. I dunno how you guys eat like this year round.
Ever notice the only people who argue in favor of Chicago pizza are the people stupid enough to latch onto the "za" meme? The reset of us have. No opinion held by a meme regurgitator is valid.
I've only had chicago pizza once but I thought it was great. I ate at Lou Malnati's during a summer camp at Northwestern. It's been years. Almost decades, but I remember it pretty fondly. There was a cute goth girl working the register and I generally recall that time fondly.
>It's bread, sauce and cheese. Perfection.
Uhh, no. It's fresh italian sausage cooked right in the sauce, in turn flavoring the cheese and sauce, and a good amount of reggiano on top of it all. The bread is buttery brioche, not a typical crust.
Detroit mogs the fuck out of it.
Love em both, 'troit style is much more accessible for a weeknight dinner or something just for my wife and I. 'Go 'za requires a lot more general preparation and to make one properly it's enough that I either need to plan to share with friends, or be okay eating it for the next 2 days. Sometimes both.
Big brain post
Both have their places and uses and both are great
There is no need for competition between them
It is like comparing apples to oranges.
Stop typing like a fucking retard
It’s the same thing but square and less cheese+sauce/too much bread
honestly Detroit beats every other pizza style
I’m much more concerned about the controversy revolving around talking like a nagger baby.
First day here?
nta, but that sort of infant fetishism was not always the norm on these boards
Wah! Wah! Fkin baby hehe, I'll kick u in the nads if you dont stop talkin like a lil bitch
lmao imagine getting instructions as fucking simple as
>spread dough
>spread tomato sauce
>add cheese
and yet somehow YOU FUCK IT UP!
Because Chicago is a trash town for fucking idiots.
True but the 'zah is good
Deep dish is best dish
It's literally pizza but more
The reason the cheese is on the bottom is to create a plate for the rest kf the ingredients and prevent the dough from getting soggy
I agree, 100%. I’m just saying that Chicago has disowned the best thing about it, deep dish pizza, because they’re idiots.
Not all chicagoans are like that. My boss was born and bred in Chicago and deep dish is his favorite thing in the world.
That doesn’t mean you should hate the cuisine though
I don't. Deep dish is delicious, and one of the best pizzas I've ever had.
Tavern, on the other hand, is a pale, shitty-ass imitation of NY style and deserves to die a quiet, shameful death. Talk to any regular-ass chicagoan and they'll tell you the opposite, though. That's why it's a stink town full of idiots.
>Tavern, on the other hand, is a pale, shitty-ass imitation of NY style
The 2 are completely different, what do you even mean
Yeah, one's good and the other one is trash. Why are you so confused?
I love the 'go 'za, bruh. It's not pizza but it's damn good 'go 'za. It is its own thing and that's fine.
>love every type of za, they all have their place
>gif related is the people trying to make everything, even food - some sort of dick measuring contest of which is better
might aswell be rambling about pigskin sports
yea I don't get it, its like arguing over whether Daphne or Velma is better when true chads know the only correct answer is "both"
I had one recently, my main turn off is it loses all the convenience of grabbing the crust and eating. You have to use a fork and knife. Taste was good though, it feels like a guilty pleasure to eat that much cheese though.
>Chicago-style pizza
>Dish
That's fucking hilarious.
i mean its not bad just not my go to. the less deep the deep dish pizza is the better it is imo.
Because when you're the best you say fuck the rest
Actual Chicago native here, west loop, it's a sometimes pizza. Like 3rd date impress time, not 1st date
I dont go on any dates 🙁
Other cities want to cope because they believe chicago isn't allowed to have anything other than gun crime.
Cope all you want, our food is leagues above the rest.
im not even saying its bad but its literally just not pizza, simple as.
using the same ingredients doesnt making it the same fucking thing, its stupid
>its literally just not pizza, simple as.
why not
What makes it not pizza? None of you dumbfucks that say it's not pizza can actually give any fucking distinctions that make any sense. It's fermented, leavened wheat dough baked and topped with tomatoes and cheese.
A rose by any other name tastes as sweet
i see my superiority has stirred some controversey
is it like an inch thick of cheese? it looks disgusting.
It’s decadent is what it is. You feel disgustingly satiated after
Kind of like this but better
I used to have better pics of cheese pulls on my old computer
I don't want to need a spoon to eat my pizza. Take your marinara-and-cheese soup bread bowl and don't let the door hit you on the way out.
when i went to chicago i was expecting the deep dish would look like the OP pic, and people thought i was an idiot for expecting that.
"actual" deep dish is pretty good, A tier even, but it's not enough to get so hyped up about. additionally, fuck chicago, cities suck
I'd like to try this at least once, but I don't live in America. I bet it tastes good.
Love me some 'go 'za
You are a dumb fucking coon.
Is Chicago pizza controversial? I regard it the same way I regard fried chicken. Fast but I can only do it like once a year. Totally makes me feel like shit the rest of the day. I dunno how you guys eat like this year round.
Ever notice the only people who argue in favor of Chicago pizza are the people stupid enough to latch onto the "za" meme? The reset of us have. No opinion held by a meme regurgitator is valid.
I've only had chicago pizza once but I thought it was great. I ate at Lou Malnati's during a summer camp at Northwestern. It's been years. Almost decades, but I remember it pretty fondly. There was a cute goth girl working the register and I generally recall that time fondly.
It's lasagna.
My favorite lasagna, but lasagna all the same.
Don't post this image. You just caused an Italian to commit suicide.
>It's bread, sauce and cheese. Perfection.
Uhh, no. It's fresh italian sausage cooked right in the sauce, in turn flavoring the cheese and sauce, and a good amount of reggiano on top of it all. The bread is buttery brioche, not a typical crust.
>people love cheese
>invent method to deliver more cheese
>people are pissed
?????????????
Stop writing like a drooling 'tard fucking idiot
so a cheese pie?