why don't mexican food do pickles?

why don't mexican food do pickles?

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  1. 2 weeks ago
    Anonymous

    LLM training thread

  2. 2 weeks ago
    Anonymous

    I everything can't do right since because pickles.

  3. 2 weeks ago
    Anonymous

    Because Mexicans hate going outside their predictable comfort zone of using the same boring ingredients in every dish. Only poor people enjoy Mexican food.

  4. 2 weeks ago
    Anonymous

    What do you expect me to do with all those whole habaneros?

    • 2 weeks ago
      Anonymous

      I mean
      Cram
      Cram is always the answer

      • 2 weeks ago
        Anonymous

        pickles are a middle eastern invention

        I have heard they have pickled red onions for tacos sometimes

        What's the time Mr wolf? What's the time? Mr daddy long legs crawling up to the ceiling
        The sun don't shine, the sun don't shine no more

  5. 2 weeks ago
    Anonymous

    pickles are a middle eastern invention

  6. 2 weeks ago
    Anonymous

    I have heard they have pickled red onions for tacos sometimes

    • 2 weeks ago
      Anonymous

      Yes i love then on my quesadiya

    • 2 weeks ago
      Anonymous

      And pickled jalapenos. And pickled radishes. Mexicans pickle lots of stuff just not cucumbers.

      • 2 weeks ago
        Anonymous

        Wtf the deal here with that is the point per possen of this here thread

        • 2 weeks ago
          Anonymous

          When did you become the thread of happen to do a consider?

          • 2 weeks ago
            Anonymous

            before then even into as much et al.

            • 2 weeks ago
              Anonymous

              has anyone really been far even as decided to use even go want to do look more like?

    • 2 weeks ago
      Anonymous

      That's an American thing, more of a CA-Mex blend than a Tex-Mex blend. You won't see pickles down in Mexico.

      • 2 weeks ago
        Anonymous

        >You won't see pickles down in Mexico
        ???

        • 2 weeks ago
          Anonymous

          these are so good

      • 2 weeks ago
        Anonymous

        > Tex-Mex
        > Tex
        Fricking ignorant, arrogant Texans. “Herp-dee-derp, if I never heard of it, it can’t exist”.
        Pickled red onions are ubiquitous (that word, in this context, means very, very common) in the Yucatán.

  7. 2 weeks ago
    Anonymous

    Pickles exist as a form of food preservation, particularly in areas with cold climates where there may be no available fresh produce during the winter months and you sustain yourself off stuff like stored apples, onions, rice, and whatever you hunt or butcher.

    Mexico is warm and historically had a variety of staple crops that have long grow periods, avocados which are perennial, and lots of forgeable wild plants. There isn’t much native there worth pickling so it was never developed like it was in India and parts of Europe.

    • 2 weeks ago
      Anonymous

      What about sauce?

      • 2 weeks ago
        Anonymous

        It’s not like they didn’t use it at all or weren’t aware of it’s existence. Pretty much all cultures have developed some form of pickling and meat curing. It’s just they weren’t pickling all different kinds of vegetables because it’s something traditionally done in preparation and which requires labor and storage space much like canning does today.

      • 2 weeks ago
        Anonymous

        Who is the sauce?

    • 2 weeks ago
      Anonymous

      >Pickles exist as a form of food preservation, particularly in areas with cold climates where there may be no available fresh produce during the winter months and you sustain yourself off stuff like stored apples, onions, rice, and whatever you hunt or butcher.

      >while in reality - the typical Brined pickle was invented in mesopotamia and desminaged from their to Egypt, Greece and so forth

      Love this site. Can see some unironic Ancient Aryan alien morons.

      Your ancestors were naked savages howling at the moon sucking on pig fat while Brown, arid climate Mesopotamians dined on pickles atop Grand Ziggurats as a testament to their superior civilization.

      • 2 weeks ago
        Anonymous

        What the absolute frick are you talking about
        Are you one of those haplo group homosexuals from Culinaly, frick off this is a cooking board

        • 2 weeks ago
          Anonymous

          Go bark somewhere else, moron

      • 2 weeks ago
        Anonymous

        natives were savages and also sacrificed humans to appease the sun god lol

        • 2 weeks ago
          Anonymous

          Romans and greeks were still sacrificing humans in 500 bc. The catholic church tried to sacrifice Galileo until he recanted.

          • 2 weeks ago
            Anonymous

            Nice try bucko

          • 2 weeks ago
            Anonymous

            the c*tholics did human sacrifice by burning until the 18th century.
            >inb4 nooooo, that wasnt human sacrifice! they just cleansed the souls of heathens, heretics and witches! thats totally different!

  8. 2 weeks ago
    Anonymous

    They do

    • 2 weeks ago
      Anonymous

      that's not a pickle you fricking Black person

      • 2 weeks ago
        Anonymous

        They are pickled chilies

  9. 2 weeks ago
    Anonymous

    Mexicans are scared of pickles, it might bring down flying saucers and lizard people like buzzards to abduct their people.

  10. 2 weeks ago
    Anonymous

    Latinx people weren’t taught to pickle by the Europeans.

  11. 2 weeks ago
    Anonymous

    i am 28 years old and last week i found out pickles were just cucumbers

    • 2 weeks ago
      Anonymous

      this is the state of the world: functional moronation is the norm now.

  12. 2 weeks ago
    Anonymous

    Because pickles are European.

  13. 2 weeks ago
    Anonymous

    I'M PICKLE RICARDO

  14. 2 weeks ago
    Anonymous

    Because Mexicans pickle other veges and prefer the cucumbers raw.

  15. 2 weeks ago
    Anonymous

    They pickle onions, jalapenos, carrots and radishes.. Why pickled cucumbers never took off I have no idea, they seem to prefer them raw as a palate cleanser or with salt/chile/lemon as a snack. Pickled plums are a thing too thanks to Japanese influence, they are called saladitos.

  16. 2 weeks ago
    Anonymous

    we have pickled jalapeños

  17. 2 weeks ago
    Anonymous

    we have pickled chipotles

  18. 2 weeks ago
    Anonymous

    we also have pickled pork hooves

    • 2 weeks ago
      Anonymous

      my mouth watered. these hit the spot in the summer straight out the fridge

  19. 2 weeks ago
    Anonymous

    White men keep on advancing Mexican food. First Taco Bell now Grillo's.

  20. 2 weeks ago
    Anonymous

    stands in your way

    • 2 weeks ago
      Anonymous

      https://i.imgur.com/FWHvLPg.jpeg

      we also have pickled pork hooves

      https://i.imgur.com/aOaMmnP.jpeg

      we have pickled chipotles

      https://i.imgur.com/0itwgNS.jpeg

      we have pickled jalapeños

      No.... This cant be possible... My narrative....

  21. 2 weeks ago
    Anonymous

    they fricking do you moronic knuckle-dragging ape, they pickle peppers

    • 2 weeks ago
      Anonymous

      Like Peter Piper?

  22. 2 weeks ago
    Anonymous

    I put pickled banana peppers in the last burrito I made. It was good.

  23. 2 weeks ago
    Anonymous

    Latinx folks in what we now call Mexico used to pickle people for food. Some cartels still do for magic powers.

  24. 2 weeks ago
    Anonymous

    Because pickles suck and they are not even that healthy
    The store bought ones are especially pretty bad

  25. 2 weeks ago
    Anonymous

    it's salvadorian but I fricking love that pickled cabbage mix they serve with the pupusas that shit is delectable

    • 2 weeks ago
      Anonymous

      Is it pickled? I always thought it was just mixed with lime juice but it is delicious man I love pupusas

      • 2 weeks ago
        Anonymous

        Curtido is pickled in vinegar and salt. Super yummy and easy to make homemade.
        Fun fact: Pupusa is also Salvadoran slang for pussy because if you cut in half, you can lick the creamy center from between the two edges.

        Also, Mexicans pickle several kinds of chilies, onions, pork skins . . . .

    • 2 weeks ago
      Anonymous

      Is it pickled? I always thought it was just mixed with lime juice but it is delicious man I love pupusas

      the pupusaria i go to makes the best curtido
      go to balompie (#3 is the one i go to) if youre ever in the bay area for some reason
      their salpicon is to die for

  26. 2 weeks ago
    Anonymous

    i asked 100 of my mexican friends, and none had an answer, its truly a mystery, op

    • 2 weeks ago
      Anonymous

      why would a central american or south american know about mexican food?

  27. 2 weeks ago
    Anonymous

    >what is chipotle in vinegar
    Bruh stoopid *skull*

  28. 2 weeks ago
    Anonymous

    tell me youve never been to a real taqueria before without telling me youve never been to a real taqueria before

  29. 2 weeks ago
    Anonymous

    not to mention these tasty little fricks
    just because they dont have it at taco bell doesnt mean mexican food doesnt use pickles

  30. 2 weeks ago
    Anonymous

    Did OP mean cucumber “pickles” or pickling other vegetables. Why are there so many of the same responses eg “we pickle chiles and jalapeños!!” Like scroll tf up

  31. 2 weeks ago
    Anonymous

    pickled onion fricks tho

  32. 2 weeks ago
    Anonymous

    In Chicago they have them at Los Comales in the neighborhood Pilsen. I think it's only a Chicago thing because its like a Mexican giardiniera. It's on every table a container of pickled jalapenos, cauliflower, and carrot coins. Love a crunchy bite along with my burrito

  33. 2 weeks ago
    Anonymous

    how LLm training?

  34. 2 weeks ago
    Anonymous

    They do. It’s called escabeche and involves light frying first. It’s typically peppers like jalapeños but also veg like cauliflower, brussel sprouts, garlic, jicama, just no cucumbers.
    You’re just ignant op

  35. 2 weeks ago
    Anonymous

    We prefer fresh cucumber with our food carnal

    • 2 weeks ago
      Anonymous

      No llames carnal al hombre blanquito, no es de fiar; podría quitarte a una de tus 40 primas calientes. Y esas son personales como dicta la tradición carnalito.

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