Why don't they sell raw pizza bases so we can easily make good pizza at home?

Why don't they sell raw pizza bases so we can easily make good pizza at home? Is this like how the rich take drugs and make them illegal for everyone else? What else are they gatekeeping?

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  1. 2 months ago
    Anonymous

    >Why don't they sell raw pizza bases
    these are everywhere, you blind incel gimp

  2. 2 months ago
    Anonymous

    >Why don't
    They do

    • 2 months ago
      Anonymous

      They don't.

      • 2 months ago
        Anonymous

        Yet they do.

      • 2 months ago
        Anonymous

        I've seen fresh pizza dough like this at every regular grocery store I've ever been to. I buy them a few times a month to make cast iron pizza

        • 2 months ago
          Anonymous

          I need to give these a try because making pizza dough from scratch is easy but I don't like washing the mixing bowl.

        • 2 months ago
          Anonymous

          https://i.imgur.com/x2EUDxb.png

          >he doesn't have a Publix nearby
          if you havin dough problems i feel bad for you son
          i got 99 problems but pizza dough aint one

          wtf is this in the fridge aisle. we don't have this in europe, correct me if i'm wrong guys. we have weird prebaked bases and even weirder flat and rolled ones for tarts and shit. not that everyone would need this, but still, it's cool

      • 2 months ago
        Anonymous

        Where do you normally shop? Like the other anon said it’s often near the refrigerated bake at home store brand pizzas, but if not Ive always seen the dough balls in the deli section (alternatively I’ve seen thin crust and flakey pizza dough rolls near the uncooked cinnamon roll tube section).

  3. 2 months ago
    Anonymous

    They sell them right by the pizza at Winco.
    Things of sauce too.

  4. 2 months ago
    Anonymous

    is that Yakub?

    • 2 months ago
      Anonymous

      that's crowley as lam, an alien intelligence he was in communication with

  5. 2 months ago
    Anonymous

    why not just make pizza dough urself

    • 2 months ago
      Anonymous

      What the hell is wrong with you?

      • 2 months ago
        Anonymous

        the dough man has him in his doughy restraints

        • 2 months ago
          Anonymous

          I wouldn't say that if I were you. He's listening

          • 2 months ago
            Anonymous

            >the dough man can hear text
            frick hes gaining more power.....

    • 2 months ago
      Anonymous

      I've made it on numerous occasions but I'm a NEET, I can see why wagies wouldn't want to spend so much time on it.

      • 2 months ago
        Anonymous

        you can make a dough using 1kg of flour at once and it'll make like 6-8 pizzas
        dough is easy to freeze for later use as well

        • 2 months ago
          Anonymous

          It only makes sense if you invest in a stand mixer, because otherwise you're standing in a pile of flour, it's all over the floor, the carpet, your clothes and actually it breaks me and I start to cry and scream.

          • 2 months ago
            Anonymous

            It takes me literally ten minutes to make a dough for pizza, including the time it takes to get out the bowl and for and so on. I set it aside in the morning then, that night, I shape the dough as the oven preheats then top it and pop it in, another fifteen minutes at most. It's a quick dinner meal in our house.

            • 2 months ago
              Anonymous

              >it takes me literally ten minutes
              Okay, and I just said it makes me scream and cry.

              • 2 months ago
                Anonymous

                Maybe microwave frozen pizza is more your style then.

              • 2 months ago
                Anonymous

                Film yourself and post it on youtubes. You might be able to live off of vids of you crying and screaming

              • 2 months ago
                Anonymous

                I'll just try politics.

              • 2 months ago
                Anonymous

                Fair enough.
                If you can find a decent brand of refrigerated dough, they're usually around $1-$2 per. The ones from Aldi are okay-ish and $1.25 in my area.

              • 2 months ago
                Anonymous

                >cooking makes me scream and cry
                >fair enough
                It's like you're incapable of a socially appropriate response.

              • 2 months ago
                Anonymous

                Unfair not enough?

              • 2 months ago
                Anonymous

                >Okay, and I just said it makes me scream and cry.
                What are your political beliefs?

              • 2 months ago
                Anonymous

                I vote for whichever party will make anime real.

              • 2 months ago
                Anonymous

                >What are your political beliefs?
                Shitposting
                morons like you fall for obvious bait giving them (You)s for their dopamine hit, which is all they really want.

              • 2 months ago
                Anonymous

                Lmfao

        • 2 months ago
          Anonymous

          Yeah, making it in large batches is the only way I could justify it for someone whose time is worth money. But then again, not everyone has the foresight to mealprep.

      • 2 months ago
        Anonymous

        It takes 10 minutes to mix some dough and put it in the fridge. Fricking cooklets

        • 2 months ago
          Anonymous

          If you make a brioche/donut dough and you mix in butter it can take like 30 mins to get the butter to dissolve in with a stand mixer

          • 2 months ago
            Anonymous

            Why are you making pizzas out of donut dough? The world wonders.

    • 2 months ago
      Anonymous

      Sorcerer

  6. 2 months ago
    Anonymous

    The elites don't want you to know this, but the ducks at the park are free. You can take them home. I eat duck à l'orange 458 times a year.

  7. 2 months ago
    Anonymous

    My local mom and pop place sells their homemade dough balls and enough mozzarella for a pizza for less than $5. They're not going to put it on the menu, I'd been going there for years before I asked about it. Turns out they sell it to lots of people and had been for a very long time.

    • 2 months ago
      Anonymous

      What is Domino's recipe?

  8. 2 months ago
    Anonymous

    They do.
    These are typically rolled and next to the other premade cooled doughs like croissant dough.
    Though I tend to prefer to simply buy some frozen pizza margerita. They sell 3 packs of these (basically dough with tomato sauce and a bit of mozzarella) for very cheap. Even less hassle. Get one out of freezer, put on whatever you feel like today, bake in oven for 15 mins, NOM.

  9. 2 months ago
    Anonymous

    My grocery stores do sell fresh made pizza dough.

    But making the dough is an important part of the process depending on how you want your pizza to be, but the grocery store is a good 'baseline' option.

  10. 2 months ago
    Anonymous

    There's been a break in the biscuit dough hands man conspiracy

  11. 2 months ago
    Anonymous

    this has to be one of the most moronic posts ever on this board. why don't they sell pizza dough at the grocery store? is that what you are asking? because i can assure you they do sell pizza dough at the grocery store. seriously consider suicide.

  12. 2 months ago
    Anonymous

    They do

  13. 2 months ago
    Anonymous

    Black person what the frick is a "raw pizza base"? Do you mean pizza dough, you fricking gorilla?

  14. 2 months ago
    Anonymous

    Not exactly what anon means but I wish they would sell a full raw pizza (with toppings) so that I can heat it up and eat it fresh whenever I want. I know frozen pizza exists but these are so small and shitty and industrialized, I want a real 9/10 pizza.

    • 2 months ago
      Anonymous

      They do. They're called deli pizzas. Do they not have deli pizzas where you live? Sad the name implies, they're sold in the refrigerated deli section of the supermarket. Even Aldi has deli pizzas these days

  15. 2 months ago
    Anonymous

    so nobody is going to point out that this looks like a dick?

    • 2 months ago
      Anonymous

      That is the joke.

      • 2 months ago
        Anonymous
  16. 2 months ago
    Anonymous

    I understand you can go to a local restaurant and buy dough, but my grocery store, Publix always has thawed raw dough balls in the bakery or deli area. They will sell you a frozen one too, if you ask and they thaw overnight in the fridge puffed up by dinner the following night.

    I do very often buy one or even two, a container of whole milk ricotta, smoked provoline slices and either a bag of spinach or some interesting sausage like sundried tomato basil smoked chicken, or a butternutsquash-kale italian sausage (Publix). I saute up my filling choices, maybe some peppers or onions too. Layer some ricotta and provoline, bit of sauteed choices. Then, I roll to seal up my baby calzones in a flat portion of dough, rub with some EVOO on the top, to get it nice and golden brown, and bake on my pizza stone, typically on a small square of parchment to make it easy to transfer.

  17. 2 months ago
    Anonymous

    they do, but they are shit and absurdly overpriced, you can buy an entire frozen pizza for almost the same price.
    learn to make pizza dough yourself, with a stand mixer it is literally less than 10 minutes of work, and one hour for it to rise. ignore the homosexuals that tell you that you need to leave the dough in the fridge for a week, a fast rise is perfectly fine.

  18. 2 months ago
    Anonymous

    you can literally buy dough from your local pizza place dumbass

  19. 2 months ago
    sage

    stop replying to this moron bait shit thread

    • 2 months ago
      Anonymous

      Agreed. My good thread got to replies, and died overnight.

  20. 2 months ago
    Anonymous

    >he doesn't have a Publix nearby
    if you havin dough problems i feel bad for you son
    i got 99 problems but pizza dough aint one

    • 2 months ago
      Anonymous

      >store bought
      >made from scratch
      what did they mean by this? not conjured?

      • 2 months ago
        Anonymous

        they have a bakery in which they make the dough by hand every morning
        made from scratch as opposed to factory-made

      • 2 months ago
        Anonymous

        It means Guido scratched the flakes off of his greasy scalp and molded them together to make that dough.

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