why is macaron so highly regarded despite tasting like shit?

why is macaron so highly regarded despite tasting like shit?

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  1. 2 months ago
    Anonymous

    Never had a chocolate macaron.
    Most of the regular ones I see reek like too much almond extract.

  2. 2 months ago
    Anonymous

    >why is macaroon
    You have to go back

  3. 2 months ago
    Anonymous

    they look cute

  4. 2 months ago
    Anonymous

    No surprise the brown ones are the least appealing.

  5. 2 months ago
    Anonymous

    Theres a huge degree of variability as they are notoriously difficult to make. If you're paying 2$ per for the crappy ones at whole foods you've done it wrong.
    Also they should be citrus or pistachio

    • 2 months ago
      Anonymous

      >tasting like shit
      stop buying the mass-produced garbage from the grocery store

      honestly? the trader joes ones are worth it
      obviously there's much better though

    • 2 months ago
      Anonymous

      I have an uncle who’s the butler for a lord and lady in London. He brought us some her macaroons she has bought from those really high end confectionery shops. They were good, but I still don’t get the hype. They’re too sugary for me

  6. 2 months ago
    Anonymous

    >tasting like shit
    stop buying the mass-produced garbage from the grocery store

    • 2 months ago
      Anonymous

      >stop buying the mass-produced garbage from the grocery store
      this
      OP has never had a real macaron
      go to Ladurée

      • 2 months ago
        Anonymous

        >go to Ladurée
        Do they live up to their fame ?

  7. 2 months ago
    Anonymous

    It's French so the homosexualy costs extra.

  8. 2 months ago
    Anonymous

    Utterly mogged by meringue

    • 2 months ago
      Anonymous

      Absolutely not.

  9. 2 months ago
    Anonymous

    taste like shit? they are delicious. you probably eat the ones made in a factory...

  10. 2 months ago
    Anonymous

    They look cute so young people force themselves to like them

  11. 2 months ago
    Anonymous

    agreed they are terrible

  12. 2 months ago
    Anonymous

    they have an air of being "premium" so big catering companies can mass produce them and sell them. also mixing different flavors etc
    i think they got to be kind of a fad

  13. 2 months ago
    Anonymous

    because he fricked his high school teacher, which is pretty based

    • 2 months ago
      Anonymous

      Ok. Now you have to explain when and how did you have the opportunity to taste out Macron.

      • 2 months ago
        Anonymous

        Maybe he hung out at Epstein Island

  14. 2 months ago
    Anonymous

    Quadroon

  15. 2 months ago
    Anonymous

    I've researched this thoroughly. Nobody ever said that they're good or even mentioned them in any way. The name just reminds people of Macron and activates the "this is important" switch in your brain so you think they did.

    • 2 months ago
      Anonymous

      >I've researched this thoroughly
      >Nobody ever said that they're good or even mentioned them in any way
      Nobody anywhere, ever? Not a surprise based on my experience. Although, only secondaries would know a macaron primarily by the name Macron.

      • 2 months ago
        Anonymous

        It's a secondary dessert.

  16. 2 months ago
    Anonymous

    They were a 2005 fad, fellow old fart. They're barely acknowledged today.

  17. 2 months ago
    Anonymous

    idk wtf a macaron is but macaroons are frickking awesome. do u like urs with or without chocolate dipped on the bottom?

    • 2 months ago
      Anonymous

      https://i.imgur.com/2eKzt3a.png

      >macaron
      because you're eating the wrong ones

      I like them with and without chocolate, they're good either way. Definitely underrated imo

    • 2 months ago
      Anonymous

      every time i hear macaron i get disappointed because they aren't these

  18. 2 months ago
    Anonymous

    >macaron
    because you're eating the wrong ones

  19. 2 months ago
    Anonymous

    It's all because it's LE FRENCH COLORFUL PASTEL OUI OUI MADMOISELLE, basically all women's fault, they're mediocre AT BEST.

    • 2 months ago
      Anonymous

      even in france, its regarded as a feminine thing to eat. you'd be considered gay if you're a male and caught eating one. and that's by french standards of gayness to top it off.

  20. 2 months ago
    Anonymous

    Lesbianism

  21. 2 months ago
    Anonymous

    Macarons are delicious you take that back right now.

  22. 2 months ago
    Anonymous

    Is the inside filling of these supposed to be squishy and chewy? I think I got scammed when I bought some at a "high end" bakery.

    • 2 months ago
      Anonymous

      They're only supposed to be dry on the very most outside part of the cookie, they should be creamy in the middle and moist to the point where the inside part of the cookies kind of dissolves
      I think you got a well-made one and just didn't like it

  23. 2 months ago
    Anonymous

    Trader Joe’s macarons are decent. In fact, I fail to see how they could ever be straight up “bad”.

    • 2 months ago
      Anonymous

      They can be completely dry and tasteless

  24. 2 months ago
    Anonymous

    there's 2 types of macarons
    1. ultra industrial cheap ones
    2. the real deal

    the real deal is ridiculously good, but even industrial cheap ones are good

  25. 2 months ago
    Anonymous

    french are moronic on purpose

  26. 2 months ago
    Anonymous

    Went to a dedicated shop for these once, and they were alright, but I couldn't help but note the flavors were similar to things I could get a lot cheaper, and more in quantity. One strawberry flavored one, I think, tasted more or less like fruity pebbles.

  27. 2 months ago
    Anonymous

    widdle borgars

  28. 2 months ago
    Anonymous

    I have a macaron shop in my town should I try it?

  29. 2 months ago
    Anonymous

    Because the French are perverts.

  30. 2 months ago
    Anonymous

    They are called whoopi cookies eurogay

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