Why is this shit rancid

On my cut I started enjoying mustard with most of my meals, My grocery stores' local brand tasted fine, so I thought it's be smart to buy a 2lb tub of French mustard online.

I was wrong. Shit tastes disgusting and has some peroxide type aftertaste. I hate wasting food and am not usually picky, but this shit is genuinely repulsive. Frick French people.

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  1. 3 weeks ago
    Anonymous

    >I hate wasting food
    >buys 2lb tub of shit

    • 3 weeks ago
      Anonymous

      To be fair your life is a 200 pound tub of shit

      • 3 weeks ago
        Anonymous
  2. 3 weeks ago
    Anonymous

    just use it to make honey mustard

    • 3 weeks ago
      Anonymous

      I don't have any mustard

  3. 3 weeks ago
    Anonymous

    >americans buy mustard by the tub

    • 3 weeks ago
      Anonymous

      mutarde has zero calories

  4. 3 weeks ago
    Anonymous

    >french people
    Weak bait thread

    • 3 weeks ago
      Anonymous

      it this thing called a joke, spastic. maybe if you tried them you could finally find out what pussy tastes like.

  5. 3 weeks ago
    Anonymous

    Clearly you didn't get the right mustard. Maybe try this Gulden's spicy brown next time.

    • 3 weeks ago
      Anonymous

      brown means poop

      • 3 weeks ago
        Anonymous

        I think it's good mustard for most things especially a ham & cheese sandwich but if you want your socks blown off then go for some Colmans, it's best made from the powder.

        • 3 weeks ago
          Anonymous

          I'm not making my own mustard every time I want a sandwich b***h

          • 3 weeks ago
            Anonymous

            Stop being a whiney c**t and get the prepared Colman's.

            • 3 weeks ago
              Anonymous

              why does the powder one even frickin exist then

              • 3 weeks ago
                Anonymous

                It's stronger for people that aren't so lazy they make it themselves, also it lasts longer. The prepared one also has a shelf life, with the powder you can make it when you want it, it olly takes a few minutes if even that to make, plus you can use the powder in stuff like chili or beans.

              • 3 weeks ago
                Anonymous

                >use the powder in stuff like chili or beans.
                except nobody does that and you just made it up

              • 3 weeks ago
                Anonymous

                Yeah, maybe.
                I make up everything and you're nothing but a sad curmudgeon.

              • 3 weeks ago
                Anonymous

                I've cooked a bunch of recipes that called for mustard powder.

              • 3 weeks ago
                Anonymous

                >But I don't want to mix it on my own
                >Why do they make something if they don't make it for me specifically?
                Glad I'm not you. You must be constantly baffled by every slight inconvenience that you not only experience, but even simply witness.

              • 3 weeks ago
                Anonymous

                The powder has the exact same oils in it as the prepared mustard and can also go rancid.

        • 3 weeks ago
          Anonymous

          Got a good recipe anon?

        • 3 weeks ago
          Anonymous

          Fun fact, before the 1900s mustard powder was a common third shaker at most dinner tables, in addition to the salt and pepper we still use today

  6. 3 weeks ago
    Anonymous

    >didnt try the brand of mustard that he's buying 2 lbs of
    this is your own fault, idiot
    french's is for shitty hot dogs and almost nothing else

  7. 3 weeks ago
    Anonymous

    for me it's pitzman's. it really brings out the taste of the onion in my french onion dip

    • 3 weeks ago
      Anonymous

      When I have a surprise dinner party my hail mary is most definitely pitzman's. Super simple to whip up a Russian dress. or a wienertail sauce in the heat of the moment.

  8. 3 weeks ago
    Anonymous

    Are you sure it's not spoiled? The package probably got damaged and contaminated. It shouldn't taste like peroxide.

  9. 3 weeks ago
    Anonymous

    Accept no substitute.

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