Why people don't like pickles (specially in the pop culture when characters check about the pickles inside) in the hamburgers?

Why people don't like pickles (specially in the pop culture when characters check about the pickles inside) in the hamburgers?
I think that the best part.

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  1. 1 month ago
    Anonymous

    I think most people like them. Stop fighting windmills, homosexual

    • 1 month ago
      Anonymous

      >Stop fighting windmills
      What the whole point of Culinaly will be then?

      • 1 month ago
        Anonymous

        good point

      • 1 month ago
        Anonymous

        homosexual.

      • 1 month ago
        Anonymous

        Anonymous discussion of food and cooking.
        Turns out if you give people the ability to discuss food and cooking without any social utility, a lot of people either have little to no desire to discuss what they might otherwise with people in a social setting regarding food.
        Also turns out a lot of people enjoy being unpleasant to people they do not perceive as being in their in-group.
        These circumstances are not necessarily problems, or things that could be "solved" if even desired, so I don't see why someone telling you to stop fighting windmills is a challenge to anyone but yourself.

        • 1 month ago
          Anonymous

          shut up b***h

          • 1 month ago
            Anonymous

            No thanks

        • 1 month ago
          Anonymous

          >t. windmill

    • 1 month ago
      Anonymous

      windmills are pussies

  2. 1 month ago
    Anonymous

    Because pickles have a sour taste that takes away from the enjoyment of the burger.

    Another weird one is people who like sliced cucumbers on their Subway sandwich and such

    • 1 month ago
      Anonymous

      >cool and crisp on a sandwich made of soft ingredients
      how coukd anyone enjoy such a thing

  3. 1 month ago
    Anonymous

    I like gurken as much as the next guy. (call him a homosexual btw)
    BUT, i like them cold and crunchy. Not soggy af like on a burger

  4. 1 month ago
    Anonymous

    who doesnt? they come standard at a lot of fast food restaurants.

  5. 1 month ago
    Anonymous

    I don't think mcdonald's burgers are rich and fatty enough to justify a pickle

    • 1 month ago
      Anonymous

      the pickles are the best part of a mcdouble

  6. 1 month ago
    Anonymous

    I loathe sweet pickles on burgers because I sweet and savory is jarring to me. Same with beets.

    • 1 month ago
      Anonymous

      sweet pickles need to just stop existing

  7. 1 month ago
    Anonymous

    Everybody likes pickles on their burgers. Whether they're dill or butter is another argument for another day.

  8. 1 month ago
    Anonymous

    this is based on my own anecdotal perception, but americans have a very one-sided perspective on veggies and toppings such as lettuce, tomato, onions, pickles. for many, our only experience of them is the lowest common denominator, terrible quality ones at fast food chains. we try it a few times as a kid or teen and hate it, and as such become abstractly averse to it for the rest of our lives. unless we get forced into experiencing good ones somehow, we passively avoid them. i learned to love veggies and toppings very quickly after moving to a good food culture city and working in some higher end scratch kitchen restaurants.

    • 1 month ago
      Anonymous

      >our only experience of them is the lowest common denominator, terrible quality ones at fast food chains. we try it a few times as a kid or teen and hate it
      wtf? Your parents didn't cook for you when you were a kid? I do not believe this

    • 1 month ago
      Anonymous

      what a load of pompous horse shit

  9. 1 month ago
    Anonymous

    because big thick pieces like that are disgusting. they dominate those 4-5 bites instead of playing a supporting role. with small chopped pieces every bite is great but most restaurants don't want to do it properly because its more work

    • 1 month ago
      Anonymous

      it's the same thing with jalapenos

  10. 1 month ago
    Anonymous

    I didn't want to cook today so I went to McDonalds for the first time in months and got a Quarter Pounder Deluxe because I usually just get the double cheeseburger, but I wanted to try something new.
    b***h didn't have pickles. Threw it away after like three bites. It was disgusting.

  11. 1 month ago
    Anonymous

    I always order extra pickles at McDonald's tbh

  12. 1 month ago
    Anonymous

    Who doesn't like pickles? I know Australians like beetroot instead and it's even better but pickles are still really good, verging on mandatory.

  13. 1 month ago
    Anonymous

    the secret is to chop them up and put them in your burger sauce instead

  14. 1 month ago
    Anonymous

    better option to sliced long slices of cucumber, pickle that and use it for the hamburger

  15. 1 month ago
    Anonymous

    pickles are for b***hes

  16. 1 month ago
    Anonymous

    Jupp, i hate pickels on a burger.
    Why?
    Who would want candy (them US-Sugar-Adicts) or something tasting sour as piss (Europoors) on the Burger?
    You need a good balance, but pickels dont add anything new to the dish as sauces tend to be sweet as frick in burgerjoints already.
    I never do pickels and when i do burgers at home, even though people could chose to take some, nobody ever does.

  17. 1 month ago
    Anonymous

    I love pickles. Infact I just at a lactofermented pickle I made last week and it was great. I hate pickles on my burger though.

  18. 1 month ago
    Anonymous

    If they're too saturated, like the ones in your picture, they end up mushy. Pickles are ideal when they add a crunch.

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