Why yes, I am the worst foodstuff known to man. I have the nutritional value and flavor of shredded paper.

Why yes, I am the worst foodstuff known to man. I have the nutritional value and flavor of shredded paper. I am the unwelcome filler in any dish I am included. I cannot be prepared in any meaningful way; frying, stewing, sauteing mean nothing to me. My only purpose is to wilt and get in the way of what you really wanted to eat. Foreigners make entire cities stink of me. I am cabbage, proof of God's wrath.

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  1. 4 weeks ago
    Anonymous

    filtered

    • 4 weeks ago
      Anonymous

      Bro hates dumplings

      Imagine being this much of a loser.

      cope

  2. 4 weeks ago
    Anonymous

    Bro hates dumplings

  3. 4 weeks ago
    Anonymous

    Imagine being this much of a loser.

  4. 4 weeks ago
    Anonymous

    >wilt
    How the frick do you wilt cabbage? I can stew that shit for ages and it never wilts. I'll be cooking some just after Easter, stuffed with pork, mushrooms, onion and their own stems. And they'll be delicious.

  5. 4 weeks ago
    Anonymous

    >what is sauerkraut?

  6. 4 weeks ago
    Anonymous

    Man's never had Sour Cabbage w/ pork and it shows

  7. 4 weeks ago
    Anonymous

    Dont worry. You are still beautiful.

  8. 4 weeks ago
    Anonymous

    You just don't understand all of the possible uses.
    >Due to Marlon Brando's infamous large appetite and dislike of Val Kilmer on set, he would request and eat large amounts of cabbage an hour before a scene started and would silently fart on purpose numerous times to leave what was described a "foul stench" that would annoy Kilmer.

  9. 4 weeks ago
    Anonymous

    >doesn't recognize the ability to add fullness without caloric overload

    ngmi.
    Also it makes your poops come out like torpedoes.

  10. 4 weeks ago
    Anonymous

    WAAAAAAH I HATE CABBAGE NO I DON'T KNOW HOW TO MAKE SAUERKRAUT OR CABBAGE ROLLS OR DO A BASIC STIR FRY WITHOUT FRICKING UP WAAAA

  11. 4 weeks ago
    Anonymous

    I love sauerkraut. Simple and easy to make. Lasts forever too.

  12. 4 weeks ago
    Anonymous

    That stuff has sustained humans for ages.

  13. 4 weeks ago
    Anonymous

    i thought this was going to be about lettuce. you are a sad sack, anon. country fried cabbage fricks.

  14. 4 weeks ago
    Anonymous

    For me it’s lettuce subs

  15. 4 weeks ago
    Anonymous

    >frying

  16. 4 weeks ago
    Anonymous

    >You eat the cabbage. Yuck!

    • 4 weeks ago
      Anonymous

      >the virgin raw cabbage eater
      >the chad kebab enjoyer

  17. 4 weeks ago
    Anonymous

    cabbage is unironically the best vegetable and you're a dumb idiot if you disagree

  18. 4 weeks ago
    Anonymous

    don’t disrespect brassica gang again. i’ll let it slide this time

  19. 4 weeks ago
    Anonymous

    But egg rolls are like 75% cabbage by weight and they're delicious

    • 4 weeks ago
      Anonymous

      I'm pretty sure egg rolls are 75% wheat and oil by weight, with the rest being the filling

  20. 4 weeks ago
    Anonymous

    Sauer Kraut, red cabbage, stuffed cabbage, cabbage in mei fun, roasted cabbage, all prove you wrong. Get good.

  21. 4 weeks ago
    Anonymous

    >I have the nutritional value and flavor of shredded paper.
    cabbage is unironically nutritionally decent, who you're thinking of is lettuce

  22. 4 weeks ago
    Anonymous

    Sauteed cabbage and sausage is the poor man's fine cuisine. And the rich man's too, frick it.

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