I posted this once before, but didn't really get a good answer.
I work in a seafood restaurant, have fore a couple years, but one day, when it came time to do murder time with Mrs. Lobster (yes I can tell the difference between males and females), after I split her open and removed the tomalley and the roe sack, she looked like this. I've never seen this before, and my manager just told me to do a different lobster because it looked weird.
Does anyone know why the flesh of a live lobster would look like this?
It was probably just St. Patrick's Day, I've heard they do that
Bitch, this lobster was from Maine!
close enough to Boston to get residual patty radiation.
thats fucking terrifying, shouldve dried it out and saved it for science or a halloween prop
Alien:RESTAURANT
you caught the nickelodeon secret slime lobster
Must have eaten something with a lot of copper in it
Live? That lobster is rotten. It must have been dead for weeks.
OP here, no, that was what was so weird about it. She was totally alive. Like I said, it was murder time. Still thrashing about trying to get off my cutting board. I even cooked her, just to see, and it smelled fine, but I didn't want to taste it, because I thought it might have some kind of infection.
Dude it's oxidized copper that's the exact color
I understand that, and I'm not trying to argue, it's just confusing, because when I cooked it, the meat didn't stay that color. I wish I'd taken a picture, but the tail meat turned white just like a normal lobster tail, except it had a slight orange tint to it, king of like how the eggs do.
probably spent her life chewing on undersea cables
>There are a few reasons why raw lobster meat might appear green. One possibility is that the lobster was not cooked or handled properly, causing bacteria to grow on the meat and produce a green color. Another possibility is that the lobster's diet included a lot of green pigments, such as chlorophyll, which can sometimes cause the meat to appear green. Finally, certain species of lobsters, such as the European lobster, naturally have greenish-blue pigments in their shells that can sometimes transfer to the meat.
>why raw lobster might look green
>it's not cooked
Dumb chatbot
It's amazing how zoomers don't use punctuation, but still insert it randomly in their head. Simple forms of communication are fine when they're supplemented with context and face-to-face expression, but you people literally live on the internet. It's no wonder nobody wants to hire you; you people are like animals.
God shut up you old ass bitch
>old ass bitch*.*
Their faults are our failings.
More like their dumbshit parents fault. I didnt raise those retards and if I did they wouldnt have turned out like that.
Seaweed addict
Made for BSC
It's a special kind of lobster. It's called "opisahomosexual crustacean"
You have to be 18 to post here. Did you think your comment was going to net so much as a smirk from anyone on this site? Reevaluate your life, man.
>Did you think your comment was going to net so much as a smirk from anyone on this site? Reevaluate your life, man.
OP truly is a butthurt homosexual. lmaooo
Fucking disgusting dude
its a rock..LOBSTER
ayy bug meat
lobster flesh contains a fatty, greenish protein-goop often called tomalley-- normal part of their anatomy & is used to regulate their blood-sugar & filter stuff out of their bloodstream.
if the lobster has been properly quarantined in a holding-tank for a suibtable amount of time--and the bulk of whatever has been sitting in their bloodstream has been filtered-out--then it is probably safe to eat.....some people just eat that shit plain, I think its fucking gross tho
to clarify, these restaurant lobster are full of tomalley because they were probably very well-fed, compared to what you might find in a grocer or in-the-wild
Tomalley herb butter is the key, it's amazing on toast
Tomalley finna eat her out on her period, no cap
Was it fished from the waters near Fukushima?
You said it was a female lobster? Well there's a saying in the lobster community: "once you go green you never come clean"
>"once you go green you never come clean"
>greenedraw.webm
Kek. The odds of finding that thing are like 1 in 50 million. God gives everyone one lucky event in their lives and you squandered yours on a green lobster.
Lobsters sometimes have natural variants in color. Just consider it a shiny. You're really dumb for not eating it, would've been a million dollar meal.
lobsters come in all sorts of colors and some can be extremely rare. the coloration happens because of genetic mutations and can also happen through extreme changes in diet. keep in mind i'm someone on the internet and i actually have no idea what i'm talking about.
Never forget Larry the Lobster
AGDQ vibes
>Kill the animals? Save the animals?
>he found the Baja Blast lobster
Dude that was a shiny
Nyquil lobster
I've massacred about a million sea bugs and I've never seen this.
It is either intentionally dyed blue for Internet clout or it could be an extremely rare genetic condition that causes blue pigmentation of the carapace and tissues. It occurs in lobsters, crawfish, crabs, and other crustaceans.
lol on god this lobster was GAY fr fr no cap. peepo lobster kek!!
That seems like a Wille Nelson song.
When the lobster came along.