Will salt & black pepper ever be topped as the bet generic all-purpose table seasoning?

Will salt & black pepper ever be topped as the bet generic all-purpose table seasoning? What would make a better alternative?

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  1. 2 months ago
    Anonymous

    Properly cooked food doesn't require "table seasoning", it's already seasoned and flavored.

    • 2 months ago
      Anonymous

      not until I salt it to my taste.

      I carry my own salt and pepper because I like a super fine grind of pepper (90 mesh) and salt because some pretentious places think that you don't need it.

      also I bring spoons because mexican places seem to not have any.

    • 2 months ago
      Anonymous

      the only places I have ever eaten where the food didn't need salt or pepper is mexican, indian, thai, and most other asian restaurants.

      every other place is never seasoned properly.

      • 2 months ago
        Anonymous

        Are you saying everyone else doesn't season their food?

    • 2 months ago
      Anonymous

      I cook food without salt, then add salt if I need whilst eating

      • 2 months ago
        Anonymous

        >whilst
        stopped reading there. no need to be pretentious with your grammar

        • 2 months ago
          Anonymous

          im british m8

    • 2 months ago
      Anonymous

      I am sensitive to salt you mong you might want some table salt if you want to eat over.

      • 2 months ago
        Anonymous

        It actually is pretty interesting how iconic that logo has become for a problem that no longer exists.

    • 2 months ago
      Anonymous

      >t. never cooked for anyone but himself
      sorry buddy must be lonely

    • 2 months ago
      Anonymous

      This. The only people I see asking for salt at a restaurant are old b***hes who can't taste anything anyway, smokers, and blacks.

    • 2 months ago
      Anonymous

      Hey, Mr Miyagi, chill

      • 2 months ago
        Anonymous

        No I wont you fricking heathen

    • 2 months ago
      Anonymous

      yeah ok cracker

  2. 2 months ago
    Anonymous

    I think they have cumin on the table in some countries.

  3. 2 months ago
    Anonymous

    >Will salt & black pepper ever be topped as the bet generic all-purpose table seasoning?
    Salt and black pepper is literally a meme seasoning popularized by a (powerful) tendies eater. Louis XIV was picky about his food and only like the flavor of S&P. Other nobles saw him only using S&P and started copying him. Then restaurants and chefs that cater to these nobles/wealthy patrons followed the trend and it cascaded down to the modern European cuisine.
    If Louis happened to like the flavor of salt and tumeric, that will probably be the “bet generic all-purpose table seasoning” right now.

  4. 2 months ago
    Anonymous

    Salt and pepper should not be allowed on the table.

  5. 2 months ago
    Anonymous

    >ever be topped
    I doubt it
    >better
    seasoned salt and cajun seasoning
    salt would have garlic onion black and white pepper

  6. 2 months ago
    Anonymous

    where can I get a mix of sodium chloride, a dash of potassium chloride, sugar, and monosodium glutamate

  7. 2 months ago
    Anonymous

    I always found table salt excessive. Most food has plenty of salt already.

    • 2 months ago
      Anonymous

      Every breakfast place I get eggs at has no salt. It's a little infuriating.

  8. 2 months ago
    Anonymous

    soy sauce and wasabi

  9. 2 months ago
    Anonymous

    Table seasoning is gey but if anything it should be Salt and Garlic Powder since the latter provides infinitely more necessary flavor than black pepper. I like those italian restaurants that provide red pepper flakes though, since they are actually spicy

    • 2 months ago
      Anonymous

      I'd prefer the opposite.
      Black pepper is infinitely better than salt.

  10. 2 months ago
    Anonymous

    I made overeasy eggs for my mexican gf. She asked what I did to season them. I was like "Salt and pepper".

    When visiting mexico they had no salt and pepper. They only had 3 different kinds of salsa that was in every restaurant.

    • 2 months ago
      Anonymous

      Was she also surprised by your running water, electricity, floors, and lack of cartels in the US?

  11. 2 months ago
    Anonymous

    Long pepper (piper longum) is objectively better then black pepper, but it isn't used because it's more expensive. Long pepper was the original pepper that all the ancient Roman recipes were calling for. Then it happened at some point that something happened to the trade routes and they had to switch it out in Europe for Black pepper which is cheaper. Today you can get long pepper again but it never caught back on. I predict that in the future it will probably make a resurgence when Americans rediscover it. For example, try cacio e pepe with real long pepper and you won't go back.

    • 2 months ago
      Anonymous

      You sound super pretentious over something as common as peppercorns.

  12. 2 months ago
    Anonymous

    Salt should go on literally every food. There is no food that wouldn't be better with salt.
    Pepper should go on most things, but not all.

    • 2 months ago
      Anonymous

      >There is no food that wouldn't be better with salt.
      Parmesan cheese twilles for one wouldn't be improved by adding salt.

  13. 2 months ago
    Anonymous

    Pepper can be substituted for many things but salt can never be replaced as the ultimate seasoning. Just like water it is everywhere for a reason and it will never go out of style.

  14. 2 months ago
    Anonymous

    My friend and I go to a Mexican restaurant about once a week and he puts a SHIT TON of pepper on the chips, personally I like to douse them in salt, but he shakes the frick out of the pepper. I don't know who puts so much pepper on chips like that? Salt I can understand, but pepper? Weird.

    • 2 months ago
      Anonymous

      habit was probably formed in childhood. i do the same thing on mums spaghetti bolognese. for some reason as a kid i liked to put on lots of pepper (it didnt need it, but boy, i liked it and still do) and no one told me not to.

    • 2 months ago
      Anonymous

      I was wondering who would ever use the pepper in a mexican restaurant.

  15. 2 months ago
    Anonymous

    salt, pepper, smoked paprika

  16. 2 months ago
    Anonymous

    Rosemary salt

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