All things food and drink.
Let's stir fry.
A little technique I invented.
Now the carrots!
My secret ingredient.
My other secret ingredient. Toasted sesame.
That will be $27.99. You pay now.
yum yum yum! i want some!
Not going to lie anon, you had me a little concerned with how the chicken was being cooked but it looks really good.
Awww. It has a heart! :3
Your tiled walls always gives me a chuckle. In first world countries you'd only see that in fancy bathrooms. Also, you should have bought a smaller wok. Like, you know...before you run?
>should have bought a smaller wok
I used this for everything even frying a single egg.
I appreciate you, and the fact that you haven't posted that egg.
>In first world countries you'd only see that in fancy bathrooms.
It's done in place that expect humidity and/or water contact. Like near a sink. Dipshit.
Do you also have a little trash can next to the toilet where you throw your dirty toilet paper because you don't want to clog the toilet? That's "done in places that expect people to be taking shits but have 3rd world plumbing systems".
But can you make soup in it?
No but I don't make soup in cast iron either.
Taking you back to a simpler time and Wok with Yan, the master.
Wok the fook!
Have you ever wok'd out with your sock out?
I'm going to hide this thread because of that awful pun
That is nowhere near hot enough for a wok.
t. wok user.
This is an indoor wok. Fry your Vietnamese fish grease in the back yard.
wtf, a wok is a wok, you need a jet flame.
See all the shit sticking to your wok? It is because it is not hot enough.
>You need a new stove
No thanks. This wok cost me $7 and I make beautiful food with it.
>does a 360 and woks out of the thread
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