Same. I can't eat rich "dishes" or confections anymore without feeling like I've got undigested rocks in my gut. It would be 16 hours at least before I'm genuinely hungry again. And that's with heavy exercise.
I grew up in new jersey and stuff like this was normal; there were baked ziti slices and penne vodka slices at the small italian places that were old as fuck near my house
they were good but they were a bit carb heavy with no protein to balance it out, so you just felt like shit after you ate them
God carb sandwiches are just gross
And I'm French and we put fries in God damn everything
I would rather eat an HFCS ketchup sloppy joe with radioactive nacho cheese on it than a real brass-cut spaghetti with bolognese made with slow-cooked beef short rib and pecorino romano on a bun
my old roommate ordered a meme pasta pizza before when drinking, it wasn't very good when fresh and reheating it the next day made it borderline inedible, just hard and chewy and flavorless
if it wasn't partitioned like a pizza-slice (ie. cooked on a high-lidded sheet and cut into squares like lasagna instead) & was plated with some veg or something then it would be 100x more appealing of a concept
Lots of restaurants give you a side of bread with pasta for dipping it in the residual sauce. Conceptually, this pizza is no different than that practice. Not something I'd eat regularly, but I'd try it.
This is what I would call a meme slice here on Long Island. The baked ziti and penne alla vodka slices are very heavy, but some spots have interesting ones like chicken marsala
Throw it in the trash ? Yes.
Would cram
no, i would want smaller macaroni so i'm not dragging pieces from each bite
>thinks all pasta is called macaroni
retard
>bloats you to death
>immediately sends you to sleep
>stomach makes weird noises for 3 hours
Not worth it
Yeah seems like the think I would eat back when I didn’t understand my own gut health and daily routine
>turn 30
>my stomach is immediately unable to digest anything heavier than a stir fry without making me feel like shit
I'm 35 and the only thing that consistently makes me feel like shit like this is cup noodles and potato chips.
Same. I can't eat rich "dishes" or confections anymore without feeling like I've got undigested rocks in my gut. It would be 16 hours at least before I'm genuinely hungry again. And that's with heavy exercise.
I eat half a pound of pasta a day, get gud scrub
yes but I'm a carb slut
I’ve had potato salad pizza before. This makes more sense so I don’t see why not
>potato salad pizza
Where from? I’d try this
Lovin Oven Pizzeria in Locust Grove, GA. It’s been quite some time since I’ve been I’m not sure if it’s still on their menu
I grew up in new jersey and stuff like this was normal; there were baked ziti slices and penne vodka slices at the small italian places that were old as fuck near my house
they were good but they were a bit carb heavy with no protein to balance it out, so you just felt like shit after you ate them
Yes
I've had mac and cheese pizza and it was pretty good, and that looks even better.
what the fuck, its like putting a bread inside a bread, only a USA pig would do it.
Bread is inside bread until you cut it.
Behold, from the land of Nippon
God carb sandwiches are just gross
And I'm French and we put fries in God damn everything
I would rather eat an HFCS ketchup sloppy joe with radioactive nacho cheese on it than a real brass-cut spaghetti with bolognese made with slow-cooked beef short rib and pecorino romano on a bun
I'm French too and french fries everywhere (tacos, mitraillette, etc) is a trick to replace good meat or real vegetables, with SAMURAI sauce.
nice looking french taco there, anon.
if this had a big ass eyetalian sausage in it it'd be perfect
obsessed
my old roommate ordered a meme pasta pizza before when drinking, it wasn't very good when fresh and reheating it the next day made it borderline inedible, just hard and chewy and flavorless
Vodka sauce penne pizza is my favorite thing in Jersey. Get those fucking hot dogs and pork rolls out of here though.
if it wasn't partitioned like a pizza-slice (ie. cooked on a high-lidded sheet and cut into squares like lasagna instead) & was plated with some veg or something then it would be 100x more appealing of a concept
no I prefer the authentic traditional pasta pizza
I ate at a Cici's for the first time a couple of years ago and was surprised at how good their soups were.
Pizza pasta gratin, I love the concept
Lots of restaurants give you a side of bread with pasta for dipping it in the residual sauce. Conceptually, this pizza is no different than that practice. Not something I'd eat regularly, but I'd try it.
Duh
Tried one of those frozen TMNT mac and cheese 'zas recently and it was pretty good, redundant as it might seem carb wise.
Replace those fake ass worms with real worms, and then I gladly would, for the planet.
This is what I would call a meme slice here on Long Island. The baked ziti and penne alla vodka slices are very heavy, but some spots have interesting ones like chicken marsala
Ziti on white base pizza is a classic so yes.
That’s not ziti, though.
its an abomination but if im properly inebriated i would eat it
would
Rather have a tyre pizza than that.