Would you eat my curry

Would you eat my curry

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  1. 1 month ago
    Anonymous

    Its a bit yellow, innit?

    • 1 month ago
      Anonymous

      yellow curry is a thai thing

      • 1 month ago
        Anonymous

        >thai thing
        try thaying that then thimes in a row

  2. 1 month ago
    Anonymous

    I'd eat your dicky if you know what I mean

  3. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      Looks like shit.
      You suck

  4. 1 month ago
    Anonymous

    what spices did you use? did you use cream?

    • 1 month ago
      Anonymous

      coconut milk
      cumin
      tumeric
      coriander
      curry
      tomato paste

      • 1 month ago
        Anonymous

        https://i.imgur.com/LYGUcl7.jpeg

        i fricked up something along the way, it's edible but very bland

        i tossed in even more spices than the recipe suggested

        might have added too much coocnut milk

        feels bad

        how can i delete my thread before i humiliate myself even more

        you need soy sauce or fish sauce. that's usually in food like this and gives it a lot of flavor.

        • 1 month ago
          Anonymous

          not in indian curry, though op used coconut milk for some reason despite it practically never being in indian curry. thai curry yea you dump a bunch of fish sauce in.

          • 1 month ago
            Anonymous

            Right, I assumed by how yellow it was that it was Thai curry. If OP made Indian curry and it was bland with the ingredient list

            coconut milk
            cumin
            tumeric
            coriander
            curry
            tomato paste

            then it's probably due to a lack of onion/garlic/ginger.

            • 1 month ago
              Anonymous

              >due to a lack of onion/garlic/ginger.

              minced 2 garlic bulbs, didn't use onion and didn't have fresh ginger, instead used dried ginger powder

              would that really make such a big difference?

              • 1 month ago
                Anonymous

                It might. But it's hard to say without tasting it. Could be a lack of salt or acidity making it bland too. Can you post the full recipe?

                i think i see onions in there, at least ginger i would use for vegetable curry as garlic and onion can be somewhat overpowering in a dish like this. i think just the recipe he was using was too barebones and had weird shit like coconut milk and tomato paste which is why it was bland. for curry to be truly delicious needs a variety of spices, he could have benefited from toasting whole cumin seeds i oil prior to adding other ingredients, using dried and fresh chili’s, kashmiri chili powder also is one of the most easily identifiable flavors in indian curry and makes a noticeable difference. not sure if garam masala would be used here but that is less for taste and more for perfuming the dish. also cilantro

                Yeah garlic and onion could be overpowering, you'd have to caramelize the onion first or simmer it a long time until it got milder and sweeter.

              • 1 month ago
                Anonymous

                its from ChatGPT becuase i am lazyHere's a simple and delicious recipe for vegetable curry:

                Ingredients:

                2 tablespoons vegetable oil
                1 onion, chopped
                2 cloves garlic, minced
                1 tablespoon ginger, grated
                2 carrots, diced
                1 bell pepper, diced
                1 small cauliflower, cut into florets
                1 cup green beans, cut into bite-sized pieces
                1 can (400g) chickpeas, drained and rinsed
                1 can (400g) diced tomatoes
                1 can (400ml) coconut milk
                2 teaspoons curry powder (adjust to taste)
                1 teaspoon ground cumin
                1 teaspoon ground coriander
                Salt and pepper to taste
                Fresh cilantro leaves for garnish
                Instructions:

                Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
                Add the minced garlic and grated ginger to the skillet, and cook for another 2 minutes until fragrant.
                Stir in the diced carrots, bell pepper, cauliflower florets, and green beans. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
                Add the drained chickpeas to the skillet and stir to combine.
                Pour in the diced tomatoes and coconut milk. Stir in the curry powder, ground cumin, and ground coriander. Season with salt and pepper to taste.
                Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, or until the vegetables are tender and the curry has thickened slightly.
                Taste the curry and adjust the seasoning if needed.
                Serve the vegetable curry hot, garnished with fresh cilantro leaves. Enjoy with cooked rice or naan bread.
                Feel free to customize this recipe by adding other vegetables such as potatoes, peas, spinach, or eggplant. You can also adjust the spices according to your taste preferences. Enjoy your homemade vegetable curry!

                didn>'t use onions, ginger and cauliflower, added moore spices than suggested

              • 1 month ago
                Anonymous

                yea maybe try to find an actual recipe made by a human next time, i recommend curries with bumbi on yt

              • 1 month ago
                Anonymous

                It seems okay. I think you need the onion. That's a big part of the flavoring that you omitted. Maybe a little more garlic too.

              • 1 month ago
                Anonymous

                this mostly looks good but sub green beans for peas, beans aren't really used for mixed veg curries
                also make sure you're mincing the garlic and ginger in a pestle and mortar, it will bring the flavour out a lot more

            • 1 month ago
              Anonymous

              i think i see onions in there, at least ginger i would use for vegetable curry as garlic and onion can be somewhat overpowering in a dish like this. i think just the recipe he was using was too barebones and had weird shit like coconut milk and tomato paste which is why it was bland. for curry to be truly delicious needs a variety of spices, he could have benefited from toasting whole cumin seeds i oil prior to adding other ingredients, using dried and fresh chili’s, kashmiri chili powder also is one of the most easily identifiable flavors in indian curry and makes a noticeable difference. not sure if garam masala would be used here but that is less for taste and more for perfuming the dish. also cilantro

          • 1 month ago
            Anonymous

            >not in indian curry
            homie its your life you dont have to follow whats "authentic" if it works
            i dont see any reason why fish sauce would ruin a mild indian curry

      • 1 month ago
        Anonymous

        Nice. Did you use stock?

        • 1 month ago
          Anonymous

          nope, recipe said no stock, i was surprised as well

          • 1 month ago
            Anonymous

            Did you use the coconut milk in aluminum cans for cooking or one of these for regular drinks?

            • 1 month ago
              Anonymous

              the one from alu cans for cooking

              and i checked and the recipe said 400ml, and the can had 400ml

              maybe not adding stock fricked it up? and maybe should have added garam masala on top of that?

              • 1 month ago
                Anonymous

                Stock doesn't matter that much твн, water or any other liquid does fine, stock just makes it slightly meatier and saltier but it's not crucial to make something delicious

  5. 1 month ago
    Anonymous

    I hope there's meat in there. I ain't eating any fruity meatless curry.

  6. 1 month ago
    Anonymous

    i fricked up something along the way, it's edible but very bland

    i tossed in even more spices than the recipe suggested

    might have added too much coocnut milk

    feels bad

    how can i delete my thread before i humiliate myself even more

    • 1 month ago
      Anonymous

      the photo was a bit suspect but I could tell it was someone good at cooking simply fricking up
      you'll get the next one

      • 1 month ago
        Anonymous

        > someone good at cooking
        >fricking up something as simple as a curry

        LMAO

        • 1 month ago
          Anonymous

          >he hasn't fricked up
          lies

    • 1 month ago
      Anonymous

      With cooking, you at least get to eat your mistakes. Don't sweat it. Maybe slice two red chillis in half and drop it into the curry halfway through the cooking. It will add a little spiciness.

  7. 1 month ago
    Anonymous

    >yellow
    >vegetables too pointy
    2/10 would not eat

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