Yeah, that's right.

I put BOTH on my eggs. Kneel.

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  1. 1 month ago
    Anonymous

    then why are the bottles almost full?

    • 1 month ago
      Anonymous

      >order of repeating numerical integers
      because I just bought them on Tuesday

    • 4 weeks ago
      Anonymous

      Impossible to get anything out if these homosexual bottles

  2. 1 month ago
    Anonymous

    Peasant.

    • 1 month ago
      Anonymous

      I thought you were fooling me at first but apparently scorpion tobasco actually is a thing.
      Is it any good? What's the flavor profile like?

      • 1 month ago
        Anonymous

        It's decent. A little less fruity than the habanero one and quite a lot spicier, more than you'd expect from Tabasco. It's hard to explain but I definitely recommend giving it a try, it's widely available and not too expensive.

      • 1 month ago
        Anonymous

        https://i.imgur.com/bn6LSzG.png

        Peasant.

        i tried this shit, taste pretty decent but way too spicy for me

      • 1 month ago
        Anonymous

        it has guava and pineapple in it so it's vaguely sweet. I don't like original tabasco but the scorpion is actually worth having a bottle around. it's less overpoweringly vinegary than the og.

      • 4 weeks ago
        Anonymous

        it's fantastic

  3. 1 month ago
    Anonymous

    [...]

    Sound like someone woke up on the wrong side of the bed.
    You'd be feelin' a whole lot better this mornin' if I whipped you up a warm plate of my world-famous Anon Scramble™, partner!

  4. 1 month ago
    Anonymous

    Green works better for eggs.

    • 1 month ago
      Anonymous

      Does green go well on the normal stuff that regular does? I debated getting some but I wasn't sure if it was just gonna be a sour verde sauce...

      • 1 month ago
        Anonymous

        I use it with chicken and pork, including sausage, but with beef I use regular or chipotle.

        • 1 month ago
          Anonymous

          Thanks, I might get a bottle. I was disappointed by the heat rating it has though

          • 1 month ago
            Anonymous

            >I was disappointed by the heat rating it has

          • 1 month ago
            Anonymous

            >I was disappointed by the heat rating it has though

          • 4 weeks ago
            Anonymous
            • 4 weeks ago
              Anonymous

              https://i.imgur.com/bRcFjRY.png

              Hey look everyone, it's the big baby! Oh, these eggs are too hot, oh wah wah wah!

      • 1 month ago
        Anonymous

        I bought the "milder jalapeno" about a month ago. so far I haven't found a good use for it. I like my variety, but to me the classic 'basco just works.

    • 1 month ago
      Anonymous

      nah classic red is the breasts for eggs
      green goes good on Mexican burritos and stuff
      generally anything with meat+cheese like chicken or steak

    • 1 month ago
      Anonymous

      McDonald's orange juice is so sickly acidic and artificial. It's disgusting.

    • 4 weeks ago
      Anonymous

      I recognize that mcslop

    • 4 weeks ago
      Anonymous

      For me, it's Chipotle and Original Tabasco

      Honestly, I gotta admit I love Mcgays burritos. And their picante hot sauce can stand on its own too, it's pretty good.

      • 4 weeks ago
        Anonymous

        Chipotle Tabasco is absolutely delicious. It's my favorite hot sauce. I also like the Jalapeño Tabasco for a different flavor and basically no heat.

  5. 1 month ago
    Anonymous

    'basco on the 'log?

    now that's what I call 'ased

  6. 1 month ago
    Anonymous

    HOT SAUCE
    HOT SAUCE
    PUT IT IN MY MOUTH

    • 4 weeks ago
      Anonymous

      >vayntrub
      yeah she can rub my veins alright

  7. 1 month ago
    Anonymous

    I bring pickerel into McDonalds and b***hes be mirin and jelly as frick. The manager seems salty as frick about it. Frick him. Wagie.

    • 1 month ago
      Anonymous

      manchild or Black person. god forbid, both.

    • 4 weeks ago
      Anonymous

      I hope you dab on him every single day by doing this, every single mcnugget sauce is over processed garbage and I'm tired of people pretending they're good.

  8. 1 month ago
    Anonymous

    Here are some other suggestions for Tabasco usage.

    • 1 month ago
      Anonymous

      >shirred eggs
      ???

      • 1 month ago
        Anonymous

        >Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish
        took me 20 seconds to google, you're welcome

        • 4 weeks ago
          Anonymous

          neat, I cook eggs like this all the time in a ramekin because I can just stick them in the toaster oven

          • 4 weeks ago
            Anonymous

            I use a muffin tin to bake mine, works pretty well if you want mcgronalds style egg and chez biscuit

  9. 1 month ago
    Anonymous

    Rate my sauce collection. I forgot about a bottle of Frank's in the back of my pantry, but I only use that for making Buffalo wings.
    >I have preemptively jak'd my own post, I am now immune to your soyjaks

    • 1 month ago
      Anonymous

      OP do you blast it with both at once (aka double fisting)?

      Looks like a sensible assortment, do you have a fave?

      • 1 month ago
        Anonymous

        >OP do you blast it with both at once (aka double fisting)?
        No, so what I've been doing the past couple days (only just bought the habanero for thr first time) is I'll pour my baseline OG 'basco then sprinkle the habanero where i might have missed some spots. Kinda pricy for a small bottle so i wanna conserve.

      • 1 month ago
        Anonymous

        >do you have a fave?
        Probably the Arizona Pepper's organic jalepeno. It's got a really good flavor and a but of sweetness from the red ripe jalepenos that balances it really well. It's a little expensive though.

        >That helluva steal of a price on Crystal
        Damn, lucky. How's that True though?

        >helluva steal of a price on Crystal
        There were three bottles on the little clearance shelf at the back of the store. I was going to grab all three, but decided to leave one for someone else.
        >How's that Truff though?
        Kinda underwhelming. It's not bad, especially if you like the flavor of truffles, but not really very spicy. Not worth the price IMO. I mix it 50/50 with ketchup to make spicy truffle ketchup.

    • 1 month ago
      Anonymous

      >That helluva steal of a price on Crystal
      Damn, lucky. How's that True though?

      • 1 month ago
        Anonymous

        >True
        Misread that label

    • 4 weeks ago
      Anonymous

      What do you use dabomb on?

      • 4 weeks ago
        Anonymous

        Da Bomb is absolutely ass. The only time it is actually viable is when you put a drop or two into a dish to increase the heat without significantly impacting the overall flavor, but at that point why not just use something like cayenne powder?

        • 4 weeks ago
          Anonymous

          >why not just use something like cayenne powder?
          because it's not hot

    • 4 weeks ago
      Anonymous

      I only have three core sauce. Sriracha, Tabasco, and some form of cayenne pepper hot sauce.

      I stopped buying other shit and just started making my own. Currently have a pineapple, habanero, and all spice sauce going.

  10. 1 month ago
    Anonymous

    I'm not the only one using this, right?

    • 1 month ago
      Anonymous

      >that hand

      • 1 month ago
        Anonymous

        what's wrong with my hand?

        • 1 month ago
          Anonymous

          You disgust me.

        • 1 month ago
          Anonymous

          Mutated mutt hands

        • 4 weeks ago
          Anonymous

          3 generations of consuming industrial waste, everyone.

        • 4 weeks ago
          Anonymous

          wtf XD

      • 1 month ago
        Anonymous

        Indeed. Mainly though, I have a weirdly flexible thumb.
        The rest does kinda resemble some kind of human hand.

        • 1 month ago
          Anonymous

          >The rest does kinda resemble some kind of human hand.
          It's about the Siracha though.
          Does it exist outside my central European and very rich country?

          • 1 month ago
            Anonymous

            >the Siracha though.
            So, this stuff only exists in Switzerland?

        • 1 month ago
          Anonymous

          >that hand
          soybot I need you

    • 1 month ago
      Anonymous

      Hm might have to pick up a bottle to try. I didn't know Tobasco made Sriracha. What's the spice/heat profile on that?

      • 1 month ago
        Anonymous

        >What's the spice/heat profile on that?
        I am totally not an expert on Sirachas, but I went through like three of the standard types, then ended up with this.
        Pic related is the ingredients, an American version may differ. It's a really comfortable heat for me, just right to give my food a little kick. Also love the garlic, it's prominent, but that's just right for me.

        >that hand
        soybot I need you

        >soybot I need you
        Checked. Also, it's weird, isn't it? Those have been inside a couple of veganas.

        • 4 weeks ago
          Anonymous

          Here's the other stuff.
          Also note, around here it's always what's in 100 grams. The whole serving size in the US is just moronic and inconvenient.
          Also, all prices for comparable foods are in 100 grams.

        • 4 weeks ago
          Anonymous

          >Checked. Also, it's weird, isn't it? Those have been inside a couple of veganas.
          Quite impressive. Your hands do look a bit...alienish, anon, but tbh I'm quite jealous of your long fingers. I have rather small hands...but my penis is average

    • 4 weeks ago
      Anonymous

      Hoy fung is back on the shelves. Throw that shit out and get some wiener sauce.

  11. 1 month ago
    Anonymous

    If you use enough, the vinegar in the hot sauce will actually cook a raw egg without even needing heat.

  12. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      >it beckons me

  13. 1 month ago
    Anonymous

    Hot sauce on eggs is for degenerates
    Also tabasco sauce is gross

    • 1 month ago
      Anonymous

      You sound like a 12year old gay

    • 1 month ago
      Anonymous

      Hey look everyone, it's the big baby! Oh, these eggs are too hot, oh wah wah wah!

  14. 1 month ago
    Anonymous

    based, I do the same thing with everything
    something voluminous like original tabasco, and something hot to dial in the heat

    • 1 month ago
      Anonymous

      Checked. Yes, the tobasco at this point is just a must. It's that baseline, like salt n pepper. I've tried all the big name sauces on eggs, but nothing quite beate Tobasco. Nothing comes close. I only recently started adding the habanero. The extra heat really brings it home.

  15. 1 month ago
    Anonymous

    >Yeah, that's right.
    >I put BOTH on my eggs. Kneel.

    • 1 month ago
      Anonymous

      Funny, but I've never been a hot sauce gay. My BIL was one at some point. I like shit to taste good, not sweat lava out my butthole.

      • 4 weeks ago
        Anonymous

        Wtf is a BIL you fricking homosexual?

  16. 1 month ago
    Anonymous

    I love the fact these are free at chipoltle its the only redeeming factor

  17. 1 month ago
    Anonymous

    what is the Chipotle one good for

    • 1 month ago
      Anonymous

      Cramming.

  18. 1 month ago
    Anonymous

    I may not like it, but I respect it.

  19. 1 month ago
    Anonymous

    If you really put it on your eggs/scrotum, you will truly kneel.

  20. 4 weeks ago
    Anonymous

    this board is so fricking cringe and gay

    • 4 weeks ago
      Anonymous

      spam BBC threads are probably more your taste, huh?

  21. 4 weeks ago
    Anonymous

    I like Frank's and garlic Cholula.

    • 4 weeks ago
      Anonymous

      >regular Cholula is 2x the price of regular Tabasco
      even Tapatio isn't that high and its better.

  22. 4 weeks ago
    Anonymous

    Thoughts on this? Getting tired of valentina black

    • 4 weeks ago
      Anonymous

      Reporting back on this. The flavor is nice, but it's almost uncomfortably hot, and my tolerance is pretty high

      • 4 weeks ago
        Anonymous

        Thank you for keeping us posted

  23. 4 weeks ago
    Anonymous

    I don't have any Mexicans in my country. My cheap labour is better, but I don't have anyone to tell me whether Yucateco is actually good

    • 4 weeks ago
      Anonymous

      had the green and the red. it's ok but it's kinda bland. the difference between them is very small. best paired with burritos imo.

  24. 4 weeks ago
    Anonymous

    Hotsauce thread? Thoughts on this? I liked it, was an impulse buy

    • 4 weeks ago
      Anonymous

      Looks like it has good color & a nice viscosity. Bet that would be good on a breakfast burrito. Is it actuallly hot?

  25. 4 weeks ago
    Anonymous

    Any love for the garlic Tabasco? It seems to be one of the hardest to find but I do enjoy it on eggs, pasta, pizza etc.

  26. 4 weeks ago
    Anonymous

    >

    • 4 weeks ago
      Anonymous

      https://i.imgur.com/e2ZYozb.jpeg

      Sometimes I think it's the very (fat) people these are making fun of posting these

  27. 4 weeks ago
    Anonymous

    I never understood how people like tobasco or any really heavy vinegar based sauces. Had this shit in Vietnam and ordered it as soon as I got home. It's really good. Marie Sharp's Habanero is also breasts.

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