>Yes, I do break the spaghetti in half so it fits in the pan

>Yes, I do break the spaghetti in half so it fits in the pan

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  1. 2 months ago
    Anonymous

    I do it too when my young nieces and nephews or nana come over for dinner.
    t.italian

    • 2 months ago
      Anonymous

      *italian american
      FTFY
      Italians in Italy NEVER break pasta

      • 2 months ago
        Anonymous

        >Italians in Italy NEVER break pasta
        Not true

        https://i.imgur.com/jnF1gCd.png

        >insulting food culture (italy): 😀
        >insulting food culture (japan): >:(
        as usual, this pathetic board full of pedophile tranime obsessed dunces embarrasses itself again. Not surprising since they probably can't step outside without embarrassing themselves.

        literally who gives a shit. I'm a literal professional cook in Italy and if you care about how americans cook italian food you are either a fricking neet or a spastic.

      • 2 months ago
        Anonymous

        We do it for people who have a hard time eating and digesting stuff. Like young children/old people and the average anon.

        • 2 months ago
          Anonymous

          how would it digest differently, you chew the pasta anyway.

          • 2 months ago
            Anonymous

            Yes, adults chew their food usually. Small children however have a tendency to inhale food instead of chewing.

  2. 2 months ago
    Anonymous

    Good on you doing extra work even though it will fit in the pot either way, you must be pretty jacked by now.

    • 2 months ago
      Anonymous

      >extra work
      how lazy are you that snapping spaghetti counts as extra effort lol

      • 2 months ago
        Anonymous

        >sitting there and cutting each strand with a band saw isnt effort
        lmao ok loser

      • 2 months ago
        Anonymous

        I once screenshot my desktop and moved the corner toward the centre of the screen so I didn't have to move my eyes to check the time.

        • 2 months ago
          Anonymous

          10000000000iq

    • 2 months ago
      Anonymous

      i exhaled out of my nose slightly harder than normal reading this

    • 2 months ago
      Anonymous

      Today while walking back home I moved my neck to look at a bat flying around a street light.

  3. 2 months ago
    Anonymous

    just bend it. it will become flexible right away if your water is the right temperature.

  4. 2 months ago
    Anonymous

    I break it in half because I don't want to frick with a ten-mile long string of noodles when it's on my plate

  5. 2 months ago
    Anonymous

    >insulting food culture (italy): 😀
    >insulting food culture (japan): >:(
    as usual, this pathetic board full of pedophile tranime obsessed dunces embarrasses itself again. Not surprising since they probably can't step outside without embarrassing themselves.

    • 2 months ago
      Anonymous

      ur gay and dumb

    • 2 months ago
      Anonymous

      Your entire food """""culture""""" is nothing but bread, tomatoes, and curdled milk.

      • 2 months ago
        Anonymous

        And yours is nothing but worshipping pedophilic cartoons while being a ghost white subhuman with absolutely no culture of your own to draw from besides sitting in swamps and buliding shit hutts to live in until we civilized you disgusting subhumans. It's always amusing seeing northern europeans ACTUALLY try to larp as the ones who brought civilization when they were literally the savages.

    • 2 months ago
      Anonymous

      [...]

    • 2 months ago
      Anonymous

      What's with the animosity between frogposters and animeposters on this website?

    • 2 months ago
      Anonymous

      I insult all culture that I deem irrational

    • 2 months ago
      Anonymous

      You are obsessed with trans people
      You're fighting ghosts at this point
      Take some meds
      Perhaps estrogen might be good for you

  6. 2 months ago
    Anonymous

    i don't like broken spaghetti because when i twirl it around my fork it doesn't form the same kind of cohesive tight ball of noodles. it has straggly bits hanging out all over the place. the texture seems less satisfying with broken spaghetti. but i don't care if you want to eat broken spaghetti. it doesn't matter. most things like this don't really matter. it's okay for us to talk about. but i just want you to know everything will be okay one day. one day everyone will have access to a machine that can make them perfect spaghetti instantly. and it'll know if you like your spaghetti broken or unbroken. it'll know if you like spaghetti being shoved up your ass. it'll know everything you want and give it to you. and nobody will die anymore. we'll just be eating spaghetti forever.

  7. 2 months ago
    Anonymous

    you can use a skillet you know

  8. 2 months ago
    Anonymous

    I throw the spaghetti at the wall in order to tell if it is cooked.

  9. 2 months ago
    Anonymous

    >pan

  10. 2 months ago
    Anonymous

    Just splash some of the water over the spaghetti with your spoon, while slightly bending it, as you put it in the pan. EZ

  11. 2 months ago
    Anonymous

    Had to break a few boxes of noodles so they'd fit in my rice cooker. I shan't be buying noodular pastas in the future.

  12. 2 months ago
    Anonymous

    Making the mother of all pastas here, Josepi. Can't fret over every noodle.

  13. 2 months ago
    Anonymous

    Imagine becoming so culturally insignificant that your national identity becomes being anal about food.

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