you american dogs will make fun of brazilian pizza and then earnestly serve a pile of slop like this

you american dogs will make fun of brazilian pizza and then earnestly serve a pile of slop like this

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  1. 2 months ago
    Anonymous

    only yankees (as in yankeedom, the northeastern portion of the US) eat that

    • 2 months ago
      Anonymous

      and what about a horrendous creation like this?
      the st louis pizza

      • 2 months ago
        Anonymous

        >st louis
        I understand the confusion, but this is culturally more related to the northeast than anywhere else.

        • 2 months ago
          Anonymous

          only yankees (as in yankeedom, the northeastern portion of the US) eat that

          That's Chicago deep dish pizza and not a very good one

      • 2 months ago
        Anonymous

        i highly doubt that’s her name but yes she’s horrendous

      • 2 months ago
        Anonymous

        >and what about a horrendous creation like this?
        the plated slop or the pig with glasses?

      • 2 months ago
        Anonymous

        what's so horrendous about this..? It seems like a very thin pizza..?

    • 2 months ago
      Anonymous

      wrong.

    • 2 months ago
      Anonymous

      that's flyover "food." nobody in the northeast would be caught dead with that shit.

      • 2 months ago
        Anonymous

        People on the coasts love to act like they're sophisticates even though almost all of them eat the same kinds of crap as people everywhere else in the country.

        • 2 months ago
          Anonymous

          true, but this isn't the case. deep dish "pizza" is fricking disgusting and the northeast is above it.

          • 2 months ago
            Anonymous

            In Connecticut they cook their pizzas with coal until they're sooty and charred on the bottom. I don't think the north east, or at least New England, is in any position to take shots at another region's pizza.

            • 2 months ago
              Anonymous

              i'll eat charred CT pizza over midwest deep dish 100 times out of 100. deep dish is barely edible.

            • 2 months ago
              Anonymous

              it imbues a delicious flavor and adds a nice crunchiness you fricking tasteless ape.

            • 2 months ago
              Anonymous

              that charring is a feature of the original pizza style, aka neapolitan style, and is a positive indicator that the pizza was cooked in a sufficiently hot oven. not exactly an abnormality specific to new england.

          • 2 months ago
            Anonymous

            Nope. You'd eat it and enjoy it.

    • 2 months ago
      Anonymous

      That looks like a Chicago deep dish. And foreigners claim we can’t point out France on a map.

  2. 2 months ago
    Anonymous

    This post isn't really made by a Brazilian because the Brazilian Pizza restaurant meme is literally one chain that does it and it's not like something people make at home unless they're emulating it

    • 2 months ago
      Anonymous

      we all eat this kind of pizza every single day and we love it
      dont be brainwashed by the west, brazil is a paradise of big booty and experimental pizza

      • 2 months ago
        Anonymous

        That's a lot of onion.

  3. 2 months ago
    Anonymous

    I fricking hate American goyslop so much.

    • 2 months ago
      Anonymous

      Then stop eating it

  4. 2 months ago
    Anonymous

    Looks like some primo 'za. "Molto Benny" as my Nona would say in the old country!

  5. 2 months ago
    Anonymous
  6. 2 months ago
    Anonymous

    You don't like tomato soup topped with raw onion served in a bread bowl?

  7. 2 months ago
    Anonymous

    yeah because this tastes good
    corn is for livestock

  8. 2 months ago
    Anonymous

    Where did this idea originate?

    • 2 months ago
      Anonymous

      From a true genius, ahead of their time.

    • 2 months ago
      Anonymous

      This is cool but also sucks. Need a spoon or people are gonna double dip like crazy, especially after they slobber up all the good parts and need sauce for the crust.

    • 2 months ago
      Anonymous

      My bet's on Japan. They love to innovate crazy ideas like that.

    • 2 months ago
      Anonymous
  9. 2 months ago
    Anonymous

    Literally Nobody: <says anything>
    Brazillian pizza:

    • 2 months ago
      Anonymous

      Lose that twitter style. It makes little sense. Surely you can express your ideas clearly if you applied yourself.

  10. 2 months ago
    Anonymous

    People in the Northeast will wolf down these things and then complain about Chicago dogs

  11. 2 months ago
    Anonymous

    I had a deep dish in Mississippi. It was a decent pie. Nice and savory. Obviously not a pizza though.

  12. 2 months ago
    Anonymous

    i know us amerilards are fat but we don’t eat a brazilian pizzas. maybe a billion in a year but still

  13. 2 months ago
    Anonymous

    We Americans may talk shit online, but we'll eat ANY pizza that's being called pizza, honestly. I would love to try Brazilian pizza. I want to try Chicago deep dish, and I've had plenty of NY style. We may eat less of certain types of pizza, but we aren't turning down a slice if offered. Personally, I think pies with white sauce and chicken aren't pizza. And I'd never pay money for bacon ranch shit. But if I'm at a gathering and there's free pizza, I WILL eat any kind. And all of you will too.

  14. 2 months ago
    Anonymous

    >seething at the purest form of innovation
    I wonder if this cope will be passed down to generations.

  15. 2 months ago
    Anonymous

    >peppers, onions, and mushrooms?
    >nah, frick that nasty shit

    >m&m's and a fricking tire?
    >*unzips dick*

    • 2 months ago
      Anonymous

      w0wwa they put a le tire on a le pizza so random

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