You boys do be watchin grandads cooking tutorials on the internet, right?

You boys do be watchin grandads cooking tutorials on the internet, right?

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  1. 3 weeks ago
    Anonymous

    Rip pops.

  2. 3 weeks ago
    Anonymous

    >that intro song
    i died of laughter

  3. 3 weeks ago
    Anonymous

    His is like the only gumbo recipe video I've seen that gets the actual recipe (what you got on hand) and the vibe of cooking gumbo. Guy was real

    • 3 weeks ago
      Anonymous

      Holy frick!
      That "recipe" is actual SHIT.
      >burns 1 C garlic SALT, 2 Tblsp oregano and 3Tblspns Onion SALT in OLD "GREASE" then proceeds to make a "roux" witch looks like someone with bladded cancer pissed into a 40oz. of Olde English.
      >Buys 10 years worth of flour GAKS in 4
      >Can't even comprehend that flour goes bad in 2 years
      Jeezus...FRICKIN' CHRIST...
      >Then proceeds to chop up 2 onions a whole head of garlic(BADLY,) and a single green pepper--Never seen such an unbalanced trinity in my life.
      Rilly RELL, huh?
      Fricking typical crackhead who HAD money, then spent it all trying to re-coup some of his long gone fame riding on Identity politics.
      Whatever...
      More garbage.

      • 3 weeks ago
        Anonymous

        I'm trans and national socialist btw if that matters.

        • 3 weeks ago
          Anonymous

          This is a cooking and food board, IDGAF-- That cooking is garbage, and you should know better.

          French people would make fun of his roux, but begrudgingly enjoy it.

          like hell they would...
          The absolute state of Culinaly

      • 3 weeks ago
        Anonymous

        Are you fricking stupid? Its literally called "Poor Mans Gumbo". What poor man is giving a frick about accurate ingredients? They are just trying to eat what they get they hands on. Fall back, you dumb b***h!

      • 3 weeks ago
        Anonymous

        >1 C garlic SALT
        >2 Tblsp oregano
        >3Tblspns Onion SALT
        >bladded cancer
        >GAKS in 4
        >2 onions a whole head of garlic(BADLY,) and a single green pepper--Never seen such an unbalanced trinity in my life.
        strong ChatGPT vibes here

      • 3 weeks ago
        Anonymous

        >he doesnt do dark roux
        >he cares about the shape of stew veggies
        >he thinks gumbo is a michelin dish and not a staple
        You're from Shreveport, aren't you yankee?

      • 3 weeks ago
        Anonymous

        >why is this hood homie gumbo so trash
        wow anon how insightful please tell us more

        • 3 weeks ago
          Anonymous

          yo momma's insightful-of-cum

  4. 3 weeks ago
    Anonymous

    [...]

    you're so original, tell us more jokes

    • 3 weeks ago
      Anonymous

      knock knock

  5. 3 weeks ago
    Anonymous

    oh shit its the dad from friday
    OH SHIT HE DIED THREE YEARS AGO
    WHAT THE FRICK

  6. 3 weeks ago
    Anonymous

    ...Why is he naked? I don't want to look at him

  7. 3 weeks ago
    Anonymous

    Nah...Hear me nah.. Why is it, ebrytime I come into the kitch'n...

  8. 3 weeks ago
    Anonymous

    >watching dead people
    No thanks, I don't want my soul snatched

  9. 3 weeks ago
    Anonymous

    French people would make fun of his roux, but begrudgingly enjoy it.

  10. 3 weeks ago
    Anonymous

    Is Campbell's gumbo any good?

    • 3 weeks ago
      Anonymous

      I ate it a lot when I had my gallbladder out and wasn't allowed to eat for a week, but that was because my palate reset. It's really not gumbo but for canned soup/stew it's okay

  11. 3 weeks ago
    Anonymous

    >WHAT YOU GON DO? BITE ME WIT YOU SNAAAAGGLE TOOTH?

  12. 3 weeks ago
    Anonymous

    underrated

  13. 3 weeks ago
    Anonymous

    this is steel reserve 40oz but for Culinaly

    • 3 weeks ago
      Anonymous

      cajun food in a nutshell: delicious but deadly

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