You can select THREE of the pictured ingredients to make an acceptable BBQ sauce. Which do you pick?

You can select THREE of the pictured ingredients to make an acceptable BBQ sauce. Which do you pick?

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  1. 4 weeks ago
    Anonymous

    ketchup, paprika, garlic
    itd be dogshit but you need these three

    • 4 weeks ago
      Anonymous

      Not a bad sauce, but for actual BBQ it has to be ketchup, mustard, and worcestershire

  2. 4 weeks ago
    Anonymous

    ketchup, brown sugar

    • 4 weeks ago
      Anonymous

      ketchup is already loaded with HFCS though

      • 4 weeks ago
        Anonymous

        Not ALL of it.

      • 4 weeks ago
        Anonymous

        >one teaspoon of sugar
        >loaded

        • 4 weeks ago
          Anonymous

          in a one tablespoon serving of ketchup. yes, 1/3 sugar is a lot

  3. 4 weeks ago
    Anonymous

    Vinegar, honey, Worcestershire sauce

    • 4 weeks ago
      Anonymous

      Now...THIS is inderdasting.
      >This guy FRICKS!
      More of a marinade, but WOULD.

  4. 4 weeks ago
    Anonymous

    ketchup, cider vinegar, mustard

  5. 4 weeks ago
    Anonymous

    You're basically forced to take ketchup if you want to have any body, then worcestershire and brown sugar I guess. I hate your question.

  6. 4 weeks ago
    Anonymous

    >mustard
    >hot sauce
    >the bottle of Stubb's just offscreen

  7. 4 weeks ago
    Anonymous

    >ketchup
    >honey
    >worcestershire

  8. 4 weeks ago
    Anonymous

    I disregard your shit premise and pull out a bottle of Famous Dave's Georgia Mustard and call it good

  9. 4 weeks ago
    Anonymous

    >you can select 3 parts to make an acceptable car
    frick off

    • 4 weeks ago
      Anonymous

      >tires
      >engine
      >rockets
      Pretty sweet ride tbh

      • 4 weeks ago
        Anonymous

        I want to play TM3 but I haven't found a hard copy yet. I remember quitting a job so I could stay at home and play that game when it came out.

        • 4 weeks ago
          Anonymous

          >haven't found a hard copy yet
          you're too lazy to google?

        • 4 weeks ago
          Anonymous

          Don't bother. TM3 was a huge disappointment after TM2.

    • 4 weeks ago
      Anonymous

      Pretty much this...
      With all the available resources at OPIE's command, Why the stricture??
      At best, you have a BASE for BBQ sauce; or something for the Sweet babby Nog's set.
      >no ginger
      >pre-ground pepper
      >No liquid smoke
      >No clove oil
      >What brand of 'Chup?
      These Drow ingredients would make a passable BBQ, but...
      Just WHY??/?

  10. 4 weeks ago
    Anonymous

    tchupshgernegar.
    keTCHUP brown SuGAR and viNEGAR.
    Though I actually use white sugar and molasses at home.

  11. 4 weeks ago
    G8rH8r

    hot sauce is just cayenne and vinegar, so hot sauce, dry mustard, and brown sugar to thicken

  12. 4 weeks ago
    Anonymous

    worcestershire, hot sauce, pepper

    • 4 weeks ago
      Anonymous

      That is a Marinade.
      Proove me wrong.

      • 4 weeks ago
        Anonymous

        >gravy
        >mayonnaise
        >soy sauce

        • 4 weeks ago
          Anonymous

          Hmmm...
          COULD work...What KIND of gravy?

          • 4 weeks ago
            Anonymous

            Beef or chicken, depending in the meat you're saucing

      • 4 weeks ago
        Anonymous

        sure but it's also a good mop sauce and would be great with pulled/chopped whatever

        • 4 weeks ago
          Anonymous

          >a good mop sauce and would be great with pulled/chopped whatever
          I can't disagree.
          I don't eat a lot of Carolina style, but they do have the mopping DOWN.

          Beef or chicken, depending in the meat you're saucing

          No, I meant like Pandrippings deglazed... or that packaged bullshit.
          t. I eat that packaged bullshit sometimes.

          • 4 weeks ago
            Anonymous

            >packaged
            No, has to be fresh home made

  13. 4 weeks ago
    Anonymous

    honey, dry mustard, and worcestershire sauce

  14. 4 weeks ago
    Anonymous

    >worcestshire
    >honey
    >smoked paprika

  15. 4 weeks ago
    Anonymous

    Keptchup, vinegar honey
    Sweet and sour yum yum

  16. 4 weeks ago
    Anonymous

    ACV, brown sugar, garlic. To prepare it i'm going to simmer it in my smoker to loophole the paprika and just pray that whoevers eating it can absorb the fact that its a smoky-sweet garlic glaze and has never seen a tomato in its life

  17. 4 weeks ago
    Anonymous

    what's the point of using ketchup and vinegar when ketchup is just vinegar and tomato paste? why not just use tomato paste and vinegar and have more control over the acidity?

    • 4 weeks ago
      Anonymous

      The issue is that within the context of OP's question, there is no other way to include tomato. If you are just making your own 'cue sauce irl and use ketchup, you are obviously stupid, but here it's pretty much necessary.

  18. 4 weeks ago
    Anonymous

    ketchup, smoked paprika
    garlic or pepper as 3rd choice

  19. 4 weeks ago
    Anonymous

    Ketchup, brown sugar, black pepper

    • 4 weeks ago
      Anonymous

      Based and Normative-pilled.
      Heat that shit up for a minute in the micro--or in a saucepan, and you can sauce ANYTHING.

  20. 4 weeks ago
    Anonymous

    Ketchup, Pepper, Woster

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