You do NOT need to buy a fancy circulator device to cook sous vide. Dont believe the shills.

You do NOT need to buy a fancy circulator device to cook sous vide. Don’t believe the shills.

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  1. 2 weeks ago
    Anonymous

    someone gifted me one a couple of years ago, it's still in the box. are they any good or should I re-gift it

    • 2 weeks ago
      Anonymous

      Only if you make stuff that takes 10+ hours
      If you use it for shit like fish and steak and you're not hosting big parties...you're not using sous vide correctly

    • 2 weeks ago
      Anonymous

      you could sell it on local classifieds for some pocket $$$. a re-gift is also not a bad idea

  2. 2 weeks ago
    Anonymous

    based microplastics enjoyer

    • 2 weeks ago
      Anonymous

      Microplastics are a israeli conspiracy meant to shill the green lie. Go spread your gen alpha fearmongering somewhere else.

      • 2 weeks ago
        Anonymous

        It's literally on millennials that shill the meme, frick off moron. Gen Alpha is too busy being based beyond compression to care about the end of the world.

    • 2 weeks ago
      Anonymous

      so dont use plastic?

  3. 2 weeks ago
    Anonymous

    I don't need a lot of things
    but a thing that I put in a pot with water and hit a button on, that automatically holds the water at a precise temperature and then notifies my phone after an exact amount of time is nice
    I don't need much, but I have so much disposable income that very little of I do has anything to do with anything that I need
    what I want is far more important to me and fulfilling what I want is easy and within my means so why not?

    • 2 weeks ago
      Anonymous

      >notifies my phone
      this is what i don't get. isn't it more of a hassle to deal with their app than it is to just set a timer on your phone?

      • 2 weeks ago
        Anonymous

        One of my machines has all that shit but it's my backup machine for small jobs, my main machine basically just has the temp and a watch to let you know how long it's been on
        Sous vide is like liter bikes, they're made for the top few percent of cooks but there's no money in that, so marketers figured out ways to sell them to cooklets who need a recipe to make poached eggs

  4. 2 weeks ago
    Anonymous

    You might not NEED it, but it sure does help.

  5. 2 weeks ago
    Anonymous

    [...]

    wow, that sure is a fun little story
    good for you?
    what does this have to do with cooking?

  6. 2 weeks ago
    Anonymous

    I have a sioux veede function on my oven

  7. 2 weeks ago
    Anonymous

    [...]

    Sous vide isn't hot enough usually, a microwave will really cause lots of leaching from the plastic.

  8. 2 weeks ago
    Anonymous

    You do NOT need to cook sous vide. Don’t believe the shills.

  9. 2 weeks ago
    Anonymous

    >You do NOT need to buy a fancy circulator device to cook sous vide.
    yes, you do
    cannot maintain steady temp without it

    • 2 weeks ago
      Anonymous

      digits but you don't
      sous vide predates the thermometer by like, a fricking century

      • 2 weeks ago
        Anonymous

        the ancient frogs had stoves folded over 9001 times its different from the shitty electric coils in your average anons home

        • 2 weeks ago
          Anonymous

          I read a thing that the first guy who did it used a potato warmer

          • 2 weeks ago
            Anonymous

            heh yeah your mom "warmed" my ""potato"" last night

            • 2 weeks ago
              Anonymous

              HOW DARE YOU INTRODUCE YOUR CRUDE INNUENDOS INTO THIS INNOCUOUS COOKING THREAD

        • 2 weeks ago
          Anonymous

          They stuffed the stuff into sheep's bladders and poached it in warm water while some dickhead had to stand next to the pot stirring it for 18 hours

    • 2 weeks ago
      Anonymous

      Yes you can, I did just that. A big pot with a lot of water on low heat will not fluctuate much in temperature. I just checked it every five to ten minutes and turned the stove dial from 0-1-2 out of 10 to adjust a degree or two. And since they weren’t vacuum sealed I just popped open the ziploc after and hour to start checking the internal temp until it hit desired.

    • 2 weeks ago
      Anonymous

      Actually, some of the new induction stoves have thermometers built in, and they can hold the water at specific temps, effectively giving you a sous vide water bath. You can old school it with gas and stuff, but you have to have your heat control on point (most cooklets here won't). Personally, I'd prefer the sous vide device because I am usually running it for a multi-day cook.

      [...]

      based microplastics enjoyer

      You don't need to worry about this until 185degF. And that is with ziploc type bags, silicon can go way higher.

      You do NOT need to cook sous vide. Don’t believe the shills.

      You don't. This is correct. But it helps cooklets who can't operate a stove or a grill make perfect meals.

  10. 2 weeks ago
    Anonymous

    you do NOT need to cook sous vide

  11. 2 weeks ago
    Anonymous

    [...]

    you don't need to greentext when you're posting your own thoughts anon only when you're quoting someone else

  12. 2 weeks ago
    Anonymous

    [...]

    Who are you quoting?

    • 2 weeks ago
      Anonymous

      uh lol do you not know what the green meme arrows are you must be new here the green meme arrows are the >implying arrows allow me to demonstrate
      >2013 + 10 + 1
      >asking who you are quoting
      >i shiggery diggery dock the mouse ran up the clock

  13. 2 weeks ago
    Anonymous

    >YES I WANT PLASTIC LEECHING INTO MY FOOD

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