>fuck Huy Fong
What's your sriracha alternative, then? I've been loving lee cum kee lately. Not as sweet as huy fong with some more forward chili and garlic flavors.
Badia and Underwood Ranches
Badia has a bit more garlic, Underwood is almost identical (they were the company Rooster screwed over and caused this whole shortage over)
I'll gladly pay it if you think I'm wrong
The only thing I don't like about the stuff is the bottle kind of squirts more than you might want
So you can't dab a fry with it, you have to squeeze it onto a plate or something
No fuck Huy Fong and fuck sulfites
>fuck Huy Fong
What's your sriracha alternative, then? I've been loving lee cum kee lately. Not as sweet as huy fong with some more forward chili and garlic flavors.
Badia and Underwood Ranches
Badia has a bit more garlic, Underwood is almost identical (they were the company Rooster screwed over and caused this whole shortage over)
>Underwood
Haven't tried them and miss rooster. I'll try them out, but there will be hell to pay if you're wrong anon.
I'll gladly pay it if you think I'm wrong
The only thing I don't like about the stuff is the bottle kind of squirts more than you might want
So you can't dab a fry with it, you have to squeeze it onto a plate or something
your handwriting isnt bad
Thanks
To me it looks a little weird, I'm out of practice
My favorite dish is anything.
That stuff sucks, its literally good for nothing.
>1 part sriracha
>3 parts mayo
>honey
>combine
Now you got a bomb sauce for chicken or fish or fries or whatever
I actually think I might've.
Overpowering cheap garlic and Smokey taste
Not even Hispanicy
too garlicky
half and half with coconut milk, choking everything in fat
Sriracha on hamburgers seems a bit weird. Aren't ketchup, mustard, etc condiments enough?
I've never eaten sriracha because the crusty sauce in the tips always gross me out >.<
Is the shortage still going on? I saw one bottle at a big supermarket yesterday
Why did people turn on Huy Fong so hard? It's a perfectly benign pepper garlic sauce. Is it just contrarianism?
>anything
Its probably gonna take me awhile to put siracha on all that.