You havent lived until youve had some good Detroit-style pizza.

You haven’t lived until you’ve had some good Detroit-style pizza.

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  1. 1 week ago
    Anonymous

    who the frick puts salami on lasagna

    • 1 week ago
      Anonymous

      People living on the edge, not knowing if they'll survive another day or finally succumb to jungle.

      • 1 week ago
        Anonymous

        Stop glamorizing being poor trash.

        • 1 week ago
          Anonymous

          You are on Culinaly, "poor trash" are several rungs higher up than you

  2. 1 week ago
    Anonymous

    Wouldn't want to anyway if I'd have to eat that crap.

  3. 1 week ago
    Anonymous

    You haven't lived until you drank out of an adult sippy cup.

  4. 1 week ago
    Anonymous

    is this the pizza that robs you at gunpoint, rapes your wife, steals your car, throwing your child out then running over them, while also spraypainting ACAB and FTP on your crumbling, foreclosed home, and puts you out of a job, poisons your water, closes all the stores and grocery options in your area, leaving you in a food desert, which eventually leads you down the path of obesity, HBP, and financial inability to afford medications that *might* help, from pharmaceutical companies that hate you?

    that style of pizza?

    I love that pizza!

    • 1 week ago
      Anonymous

      What's it like being trapped mentally in 2002

  5. 1 week ago
    Anonymous

    he holds nothing back from life; therefore he is ready for death, as a man is ready for sleep after a good day’s work.

  6. 1 week ago
    Anonymous
  7. 1 week ago
    Anonymous

    I was a doubter of Detroit style until I had it the first time and now I am a believer.

  8. 1 week ago
    Anonymous

    got some za on the way 😀

  9. 1 week ago
    Anonymous

    isnt it just a square pan pizza?

  10. 1 week ago
    Anonymous

    You haven't lived until you've had a Cheesburger Pizza at Boston University in 2015. The greatest year of my life EVER.

    • 1 week ago
      Anonymous

      why is it wet in the middle

      • 1 week ago
        Anonymous

        That's the oil from the cheese. It's how you know it's fresh and high quality.

        • 1 week ago
          Anonymous

          so you're saying Detroit is a safe, clean, respectable place to live and visit? I can walk down neighborhood streets alone, at dusk?

          • 1 week ago
            Anonymous

            No, I was talking about my time at Boston University in 2015 and then about indicators of quality in a Cheeseburger pie.

        • 1 week ago
          Anonymous

          shit. responded to wrong comment.

          meant to respond to

          What's it like being trapped mentally in 2002

    • 1 week ago
      Anonymous

      This is the worst thing I've seen on here in a long time.

  11. 1 week ago
    Anonymous

    >Create the basis for what could easily be the greatest form of pizza on planet earth
    >make the dumbfrick decision of putting the sauce on top of the cheese
    You were so close
    SO CLOSE

    • 1 week ago
      Anonymous

      Don't they do that to prevent the cheese from burning while it's in the oven, or something like that?

      • 1 week ago
        Anonymous

        Obviously a non-issue since they not only put the sauce on top of the cheese, but they explicitly don't cover the entire 'za with sauce, just dallops or stripes, and the uncovered cheese isn't burnt.

    • 1 week ago
      Anonymous

      Don't they do that to prevent the cheese from burning while it's in the oven, or something like that?

      If you sauce it prior to baking you don't get that pillowy oven spring. Parbaking is for cowards.

  12. 1 week ago
    Anonymous

    Tf is this?

    • 1 week ago
      Anonymous

      It's called the maillard reaction, son. You wouldn't know because you've never eaten anything tasty.

  13. 1 week ago
    Anonymous

    It's pretty good OP

  14. 1 week ago
    Anonymous

    DETROIT STYLE PIZZA WITHOUT SPILLED BLOOD ON IT? NOT AUTHENTIC

  15. 1 week ago
    Anonymous

    Scone based pizzas are criminally under-recognised.

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