you WILL eat the sawdust
https://innovationorigins.com/en/hamburger-made-using-sawdust-noa-biosciences-makes-sustainable-meat-substitute-from-woody-biomass/
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you WILL eat the sawdust
Even MORE tech startup garbage that nobody will ever see on their plate despite dozens of articles by "journalists".
Bingo. These people are literally content trawlers who scrape the internet for literally ANYTHING to write about to pad their sites advertising views. Modern journalism is a race to the bottom.
Absolutely based quints. Journalism hasn't existed for years. What you're looking at is just sensationalism.
churnalism
let me guess, costs five times as much as beef?
Hey, refining sawdust to be food grade ain't cheap goyim!
Yeah! Don’t you know it takes a lot of resources to convert that wood into something edible? A hell of a lot more energy and manpower and waste that needs to be properly handled and treated than raising cattl—oh wait..
some bacteria DO IT FOR FREE
I'd be impressed on how they managed to make a byproduct cost 5 times a pound of beef. It's startup culture just embezzlement?
>embezzlement
We prefer the term "unintentional misuse of funds".
They grow fungi on the sawdust. It probably doesn't taste anything like meat, but then again that's every meat substitute ever.
Then fricking sell it as mushrooms. I would fricking love some more affordable mushroom varirties. Use the unedible sawdust to grow actual food, we've been doing the same thing ever since domesticating animals.
Wrong. They sell mushrooms that were grown on the sawdust. Wood mushrooms are not uncommon or unusual.
Only morons would buy this crap. So they price it to maximize their profits from morons.
White people will eat sawdust before just nuking Africa kek
Sawdust is already used in food products, this just sounds like a logical step
>people don't know about sawdust cake
They're making it a reality.
According to massive baby whiner William Osmond who commits contract fraud for people disagreeing with him in YouTube comments, it's about 25%.
god damnit, are we seriously going back to bark bread? some fricking serious famine food
And that's a good thing!
>naah, don't worry about it
Why is the tone always so condescending and filled with contempt?
Because that's how much they hate you. Even when trying to trick you into following their agenda they can't contain their sneering contempt
they see us as less than cattle.
aren’t a lot of mushrooms farmed off a sawdust base?
sawdust is made of cellulose and our body can't break that down normally. mushrooms however can.
You are correct, anon.
Oysters would be a classical example
I read an article about medieval peasant diet, and before the first harvest of the year, when they were running out of food, they would put filler like tree bark and clay in bread flour.
We're going full circle.
in Victorian England they put potassium aluminum sulfate in the flour, as filler and whitening agent.
I'd rather eat the bark tbh
theyre not putting tree bark in the food
theyre selling you the tree bark itself for 3 times the price of real food
jesus going from breadcrumbs to sawdust
what has the world come to?
the frick is this name?
Finnish
That name is far from finished, that name is what you get when you open the package and dump all the letters onto the fricking table.
Aafke is a Finnish/Dutch name. The surname "Eppinga" is Dutch.
Aafke is absolutely NOT a Finnish name
Mitä vittua?
Literal famine food, lmao.
https://en.wikipedia.org/wiki/Bark_bread
But remember, you will be happy.
>talk to a vegan moron who eats meat substitutes
>I can literally wear through their protein during the conversation
>they start stuttering and hiccupping while trying to think
>they forgot the human brain is made out of protein
>within minutes they start talking about how good I smell
>I smell like the chopped steak and mushroom stew I just ordered and practically drank
>tell them this
>they attempt to lecture me on the dangers of eating meat all over again before their mouth starts watering
>lol at them
I'm on the other side; I support these kinds of sustainable food advances as long as there's no WELL DOCUMENTED negative side effects, and I'm sad that the technology never really goes anywhere. by the time everyone starts caring, it'll be too late.
there will never be well documented side effects because that research wouldn't earn grants or get published
If the mice trials show increased cancer. We will just skip the human trials, and say that mice are not the same as humans. Worked for the beyond crap.
pretty sure I have been eating saw dust for years
? meat is already sustainable, there isn't a cow limit
frostpunk moment
Cant they just let us eat the meat?
NO! MEAT BAD! Eat the sawdust and the bugs and pay five times more.
it's called cellulose
They grow mushrooms off the wood, process the mushrooms into a meat substitute and sell the leftovers as insect food. Way to go not even reading the article you reactionary illiterates.
won't eat ze sawdust, simple as.
Now you be a shabbos goy and get a big mouthful...you're not a nazi are you? Finish your sawdust loaf and you might get some crickets covered in chocolate flavored syrup.
that's right, I'm not reading your propaganda bullshit. if you want to make shit articles with misleading titles then don't complain later.
they baked bread with sawdust during the great wars when there were shortages of wheat and all other grains to make flour from
makes you wonder what they will adulterate bread with when things actually go upside down
wood is a false good idea when it comes to the envirronment, because your trees needs several decades to grow, so you can't really make them a substitute resource for anything.
and the award for dumbest post of the day goes to...