All things food and drink.
>your beer sir
That's not what I meant when I said I wanted frothy head.
This is unironically how germcucks serve beer.
True but only if you ask for it like that
Theres something odd about this guy's bodytype.
Is his chest underdeveloped , arms too skinny, or his head is just too big compared to his torso ?
The estrogen treatments have altered his bone structure
He’s just an average out-of-shape dude. Nothing especially weird going on.
We’re you in the bean oil thread screaming about trannies too?
He's at the first stage. Anyone obsessed with trannies becomes one.
Of course I won’t. I’m not a tranny, and I’m not the guy screeching about them in every single thread either. I hope you at least get paid to shit up ck, considering you treat it like a full-time job.
only in Central Europe with their beer "culture", everywhere else you would get beaten for pouring more than 1cm of foam
Or fined... It's difficult in Canada, because we have beers (and their glasses) from all over the world, so an American beer might be marked at a 16oz/473mL pint line, a European beer will probably be a metric pint at 500mL, and an English beer might come in a 20oz/568mL glass. As a result, Canadian beer glasses are usually 16oz, but they can be up to 20% larger depending who commissioned them. And then there's the Quebecois Pinte, which is half an imperial gallon.
You can legally order a mliko here, but they can only charge a quarter pint.
central europe is coincidentally only place in the world where they don't drink piss and call it beer
the glasses are made to accommodate for the foam, you always get 500ml, if you went up to the edge you'd get way over that
mliko never costs the full price and it's intentional
For tourists and immigrants.
Lol it's actually the law to fill the glass at least to the dash with liquid. They cheat all the time at the Oktoberfest and they get fined all the time because they check them regularly.
i clean taps for a living and worked a beerfest for a local ski resort recently, they had all the employees pouring (into clear plastic cups) and almost every beer looked like that
I got a tap you can clean RIGHT HERE PAL
>pour wrong way get big foamies
>pour right way get a bit of foamies
>either way same amount of liquid was poured into the cup
Pill me on the science and whatnot on froth
the froth is fluid but not liquid
It's not the same amount of liquid. Foam is mostly air. If you have a glass full of foam, once it settles it will be less than half a glass of beer.
A full glass of froth settles at about half a glass.
t. soon-to-be alcoholic on beer
>alcoholic on beer
Doesn’t your belly get full before you get really drunk? Or do you just catch a buzz every night?
NTA, but I never feel full from beer, but I also seldom get drunk from it.
You sure you're not getting alcohol free beer anon?
Miss my beer alcoholic days... Picking up a 30 rack every few days... Waking up and needing to turn my mattress on its side to dry out because I'd pissed myself again... Still using the same mattress too...
Mliko is a real, intentional pour
i looked this up last month
the alcohol doesn't just disappear, so when you're pouring your 12oz bottle of beer into your pint glass, you're still getting 12oz of beer after the foam settles or whether you drink the head or not
that's a 10/10 in belgium
here is a real pour
That's actually a fucking awful pour. You want some head on the beer because it's wafts the aromas to you and so that you're not ingesting all of that carbonation.
>it "wafts the aromas"
>wafts the aromas
This poster has a homosexualy mustache and 6 facial piercings with an undercut.
just like you waft your head around other men's cocks? homosexual.
Please show us how you waft your own head
I greatly suspect that something tremendously unpleasant is about to occur for this young fellow.
>a Blemmyes pint
what's up with beer autists and foam? who the fuck wants to drink froth?
Problem, officer? That foam looks perfectly scraped.
Can I get some beer with that foam?knyuck knyuck knyuck
These hazy IPAs are really getting out of hand.
I don't even know how to pronounce mliko. I'm sure as hell not going to order it. But it's here... so can I get a crazy straw?
i love mliko like hakurei rleimu
this would be illegal in the UK and if the weight and measures inspector seen it there would be fines and possible jail time.
Can you get a loicense for it?
No Czechs allowed. Say no more.
I'm Irish and it's actually insane how badly most of the world pours a pint of Guinness, if you don't know, you are supposed to pour it in two parts
I don't know how tap guiness tastes, but can guiness tastes fucking bad, at least here in spain
Guinness anywhere outside of Ireland proper tastes like shit
fresh from tap is honestly great
They might be licencing it out to brew locally like they do with Guinness Extra Stout here. Guess what Guinness ES brewed at the Molson Brewery tastes like... BURNED FUCKING MOLSON. They didn't bother with the right yeast, proper hops, water chemistry, or even biergas. It is literally Canadian Dark.
damn, one more reason to go to Ireland, what's its flavor like? I like porters, stouts, and all that jazz, but my favorite is franziskaner dunkel and similar
Guinness in Ireland is just... fresher. A little fuller because of it. It's like a lightweight porter here, held up entirely by the nitro. It's still a lightweight porter there, but it feels and tastes like it's got a little more to it closer to Dublin.
Same advice for any beer, but if you order it on tap, make sure it's moving. Beer goes stale in the lines almost as quickly as it does in open air.
guess I have to find a proper Irish pub somewhere here
What are you talking about, beer goes stale due to oxygenation, beer in a tap line will be maintained at the exact same pressure it is in the keg because that's how physics works. It's not like it's being exposed to more oxygen in the airtight line than it is in the keg. At most, it may just be slightly warmer due to being out of refrigeration, but most lines that distance is pretty minimal to the point there's no real difference.
>I've never had fresh Guinness from a temp-controlled tap
>Arr taste same
I have though, from Dublin. Absolutely Guinness is better in Ireland than other countries, but your comment about beer going stale in lines is fucking retarded.
>I've never left my basement
>My Mountain Dew fermented once. That was fun.
living in the netherlands be like
I learned from my medicine frat parties that at least 2 people can fully empty their bladders into a vat of cheap beer without you tasting the difference. The foam is a bit thicker tho
psychotic. thank u for sharing.
these little shits are actually pretty good.
I would like it more if they had a bit of caffeine, or tried pushing the abv a point or two, otherwise it was fine tasting.
Good pour. No upset stomach for me.
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