I suppose you'll just never experience the soul healing that is a 50+ year old Turkish or Middle Eastern man saying "I put a little extra in there, no charge my friend." to you.
for me its:
Yeah. I order me some shish kafta like once a week and this bastard has never even referenced me. I always ask for extra garlic sauce (toum) anyway.
i mean to have my existencce recognized past "that will be 34 dollars" would be nice. I always order a shit ton.
2 years ago
Anonymous
You order the cheapest item once a week.
2 years ago
Anonymous
i order the cheapest item x10 + sides like potatoes and rice.
2 years ago
Anonymous
3 other customers that day make up the price of what you order once a week and they probably come back more than you. Why are you so mad about this? Surely you realise you are not anywhere close to a loyal customer, you're just a weirdo.
2 years ago
Anonymous
how is that not being a loyal customer??? I go literally weeky! I can't afford to eat out every day. Is that hte trick? just pay more? otherwise i would gett a hooker. I thogutht the point was to bea pillar of the community
2 years ago
Anonymous
YOU JUST ORDER 34 DOLLARS WORTH OF THE CHEAPEST THING ON THE MENU ONE TIME A WEAK. 3 PEOPLE GETTING KEBABS A DAY THAT COME BACK MORE THAN ONCE A WEEK FOR LUNCH OUTSPEND YOU, THEY DESERVE A "My Friend!" MORE THAN YOU BECAUSE YOU'RE JUST SOME DUDE WHO COMES BY ONCE A WEEK WITH A WEIRD CHEAP ORDER.
2 years ago
Anonymous
CHEAP??? HOW FRICKING RICH ARE YOU!!! 34 DOLLARS IS TWO HOURS OF MY HARD EARNED WORK AFTER TAX. I donth ave the FRICKING MONEY. I don't go out often so when i do its because i love their food. does that really mean nothing??? That i value thier product and food over tohers???
2 years ago
Anonymous
TRY BUDGETING YOU FRICKING moron. HOW DO YOU HAVE SO LITTLE MONEY? IF YOU'RE SO POOR STOP GETTING SO MANY SHISH KEBABS ONCE A WEEK AND BUY INGREDIENTS TO COOK FOR YOURSELF. IT'S SO MUCH CHEAPER AND CLEARLY A BETTER OPTION FOR YOU IN PARTICULAR.
YOU'D BE AMAZED HOW MUCH YOU CAN FEED YOURSELF IN A WEEK WITHOUT SPENDING TOO MUCH MONEY YOU FRICKING SPAZZ!
2 years ago
Anonymous
YOU JUST ORDER 34 DOLLARS WORTH OF THE CHEAPEST THING ON THE MENU ONE TIME A WEAK. 3 PEOPLE GETTING KEBABS A DAY THAT COME BACK MORE THAN ONCE A WEEK FOR LUNCH OUTSPEND YOU, THEY DESERVE A "My Friend!" MORE THAN YOU BECAUSE YOU'RE JUST SOME DUDE WHO COMES BY ONCE A WEEK WITH A WEIRD CHEAP ORDER.
CHEAP??? HOW FRICKING RICH ARE YOU!!! 34 DOLLARS IS TWO HOURS OF MY HARD EARNED WORK AFTER TAX. I donth ave the FRICKING MONEY. I don't go out often so when i do its because i love their food. does that really mean nothing??? That i value thier product and food over tohers???
https://i.imgur.com/9pSwTDu.jpg
TRY BUDGETING YOU FRICKING moron. HOW DO YOU HAVE SO LITTLE MONEY? IF YOU'RE SO POOR STOP GETTING SO MANY SHISH KEBABS ONCE A WEEK AND BUY INGREDIENTS TO COOK FOR YOURSELF. IT'S SO MUCH CHEAPER AND CLEARLY A BETTER OPTION FOR YOU IN PARTICULAR.
YOU'D BE AMAZED HOW MUCH YOU CAN FEED YOURSELF IN A WEEK WITHOUT SPENDING TOO MUCH MONEY YOU FRICKING SPAZZ!
Anon habibi, why are you so upset? You are, and always will be, my friends.
2 years ago
Anonymous
thank you, best doner in town! i will tell my friends about this place
2 years ago
Anonymous
You are always welcome here my friend
2 years ago
Anonymous
would you trust a mustache-free kebab crafter?
I wouldn't.
2 years ago
Anonymous
They simply do not exist.
2 years ago
Anonymous
>a mustache-free kebab crafter
A what now?
2 years ago
Anonymous
What do you talk to them about?
If you just stand there staring at his meat lathe, you won't build any rapport.
I miss hearing "usual boss?" since I moved...
Kebap owners are always great fun. One time on vacation we got some late night after drinking kebap. Owner and his posse of friends ask where we are from, we say amsterdam. Dude pulls out a fist full of hash he just had loose in his pocket. spent the rest of the night showing stupid ass joints we rolled back home, eating kebaps and smoking hash with them
>Kebap owners are always great fun
There's one in my area who calls everyone "Black person"
Once I went there with a friend who ordered a whole chicken or something
He starts eating it with his hands
Kababa owner comes, gives him knive and fork >I know that in Africa you're not used to cutlery, but at least try
P.S. my friend is white
"My friend" is a dangerous as frick tier because it's where familiarity can lead to sloppiness on the order.
https://i.imgur.com/LTYa5PO.jpg
Chips ruin gyros. Used to live off them for a bit but couldn't handle the chips, they were rarely fresh and tasted like soggy shit. So then you get ripped off because 30% of the meal you don't eat but still pay the same price.
Unless you have cooked them potates in the last 2 mins keep them the frick away from my meat and bread.
That is a very good point yes.
Applies to a lot of foods, really. When you start adding carb into carb you need to start asking questions.
WHOOOOAAAA IS THAT A HECKIN Black personINO SERVING ME MYSTERY MEAT ON A SUGAR ROLL WITH HALF THE INGREDIENTS WRONG
WOW AND HE FORGOT THE HECKIN FRIES THATS STRAIGHT BUSSIN NO CAP FR FR ON GOD
WALLAHHHHH, IS THAT A HECKIN INFIDELERINO ORDERING SOME HALAL SLOP??? INSHALLAH WE CAN SERVE HIM YEAR OLD SHWARMA MEAT IF WE CALL HIM BOSS! HE'LL COME BACK EVERY TIME OR HE'LL THINK HE'S RACIST MY HABIBI BROTHER.
>recently move back to hometown >there's actually a gyro shop >visit on Saturday >closed >weird that a restaurant is closed on the weekend but ok >visit two weeks later on a Monday >closed >visit again the following week on a Friday >closed
I've checked online I've asked locals, they're not out of business. I'm not wasting my time again but god damn do I want a nice sweaty gyro
What is with ethnic places and having weird hours? This boba place opened by me that is only open from 4pm-8pm and this breakfast place I drive by is always closed no matter what day it is even though it says it's open on google. They must be doing something illegal
My local kebab guy overcharges . It's like $10 for some shawarma. I wish I had a nice hookup like in the pic
It's still pretty good though, I used to work nearby there so I'd get lunch there sometimes. Fine people
Literally no shawarma seller even makes the cone themselves these days. They buy the meat already shaped and frozen and wrapped in plastic. Literally all they do is hit the "on" button on the vertical rotisserie and cut pieces off.
I watched my client make them. it takes 2 habibi's to make one cone and it takes a long as time to do it, stacking the meats and lamb butts. the chicken one they made I was amazed at all the waste cutting it to shape.. I sell them precut round and square parchment paper, specialty meats and slicers. I have a client that uses cash n carry gyro meat and have sold paper goods to a manufacturer of the molded meat cones. the flavors are completely different. and not every spot uses the cheap stuff. usually street vendors and chinese owned shops.
I have my own roto machine that i make my own shawarma meat.. usually chicken because its cheaper to make at home.. picrel
>2010 Dover, New Hampshire, a small city >The rest of your stuff, nice old guy selling kebab >Goes home >Is arrested for war crimes >The Butcher of Khiam >Obama threatens war if he is not returned to the US >He is returned to the US
Was pretty nuts to find out the nice old guy serving kebab has literally hooked a car battery to someone's ballsack before
https://www.justsecurity.org/70272/the-us-goes-to-bat-for-lebanons-butcher-of-khiam/
I haven't been back
I worked for a year in a newly-opened Turkish-owned kebab place in an all-white town in USA ( I am white as printer paper; got the job because I am polite and strong enough to lift a meat cone)
They only had the trusted Wrestler Turks making the kebab cones at first, but after a while I became a good/trusted enough employee to learn the art of building the cone.
It's a lot of fricking work if you're DIY'ing it like my bosses were. 200lbs of chicken a day, 100-200 lbs of beef and lamb each every day....holy shit, if there was someone who sells premade meat cones, I bet it'd make small businesses unprofitable. We had to discard a lot of meat the first few weeks of the restaurant opening because white people in my area didn't know what a kebab was. After the 4th week, business exploded, but money was lost on those first dozen cones and I was only able to eat so much chicken every night. Imagine having to put a little extra, no charge my friend, on every kebab too! I'm so white, it just doesn't really fly...
Anyways, Anon: not all cones are premade frozen and I think you need to go tip your local Dooner a little extra if he's building the meat cones himself.
i used to live a few doors down from one of these places, they start out good when theyre new, but after a few years they slowly degrade and live off of their old reputation, and suckers like OP think a guy going "i put a bit extra in for you" means anything. i bet this c**t thinks drug dealers are his best friend too when they say theyll put a bit more in for him as well hahahaha
Yeah, two totally comparable situations. You're really smart
You've never bought drugs in your life.
sorry, but when they tell you "i put a bit extra in for you" theyre lying to your face lol, you understand they run a business right?
if you dont understand how two different people that both sell things and have a vested interest in lying about giving their customer a "good deal" might at all be similar, well, i guess youre the person they want to try appeal to with their simple lies lol
i didnt mean to upset you with the truth, its just funny watching people think theyre the shop keepers friend because they called them a certain word lmfao
You reek of autism. I used to be a drug dealer in my younger years and now run my own business. Yes I'd give my regulars better bags, it keeps them coming back and onside. Nowadays once again I look after my regular customers, it builds up a rapport and they bring me extra business through word of mouth, so it pays for itself in the end. It's also called just being a sound c**t and friendly you absolute spacker.
i dont mind if i reek of autism because i know im correct, thats the great thing about autism.
i can understand you not trying to squeeze every cent you can out of your friends, but to say you didnt do that to people that were simply customers and no more, would make you a bad businessman. this is why i say the things i do, because i know how this works.
thats how these things work, but im sure you know this as a former drug dealer and current business owner, youre in it to make money, not give "a little extra for free, on me" to everyone that walks through your doors. i hope you understand what it is im saying
consider killing yourself then, Black person. no one cares about your homosexual insider knowledge of drug trade and how it relates to common sense business practices like customer loyalty you fricking idiot.
i dont mind if i reek of autism because i know im correct, thats the great thing about autism.
i can understand you not trying to squeeze every cent you can out of your friends, but to say you didnt do that to people that were simply customers and no more, would make you a bad businessman. this is why i say the things i do, because i know how this works.
thats how these things work, but im sure you know this as a former drug dealer and current business owner, youre in it to make money, not give "a little extra for free, on me" to everyone that walks through your doors. i hope you understand what it is im saying
They give you extra when you are a regular customer, they do this because you come back and are a reliable source of income they appreciate and it gets you to say positive things about them, like say, if you have friends and are hungry, you have a higher chance of saying "I know a good place" and taking them to that kebab shop.
It's a good way to run a business like theirs and, it might be shocking to hear this I know, an old middle eastern guy might enjoy being nice to people in the food business, a social business by it's very nature.
The reason you probably don't get "a bit extra, just for you Habibi." is because you sound unpleasant and annoying to be around.
AUTISTIC moron I WORKED IN ARAB RESTAURANTS FOR YEARS THESE MF'S DON'T GIVE A SHIT IF THE BOSS ISN'T LOOKING. PEOPLE WOULD COME IN ASKING FOR ENTIRE TUBS OF TOUM AND HUMMUS AND WE'D JUST GIVE IT TO THEM IF WE KNEW THEY TIPPED GOOD. have a nice day WHITE BOY.
sorry but these stupid memes are just that, stupid. as someone that uses this board, its part of my job to interact negatively with things i do not agree with, in the hope that others dont interact with it, and eventually it'll just fall out of fashion, like all the other stupid memes
>go to local kebab place >proprietor is a short persian guy who mostly communicates via grunting >his wife operates the register >his children operate a bakery in the back that makes the sangak and pita they serve >I have never exchanged more than ten words in a single encounter, let alone been called "my friend" or been told I was getting "a little extra"
Either it's me, or I live around a different kind of kebab seller.
>go to local kebab place >proprietor is a short persian guy who mostly communicates via grunting >his wife operates the register >his children operate a bakery in the back that makes the sangak and pita they serve >I have never exchanged more than ten words in a single encounter, let alone been called "my friend" or been told I was getting "a little extra"
Either it's me, or I live around a different kind of kebab seller.
Fun fact all the meat plants have switched to halal and only the packaging is different, even if you don't want to you're participating in Islamization
Ever Döner here is run by twenty to thirty somethings and they change owners like every other year.
While I do remember some older guys this is the crushing majority and I live in the birthplace of Döner.
>enter the lair of the dooner >"One veal döner, please" >another customer enters >One lamb döner, please" >mfw there's only two spits and one is clearly chicken
>There is no food that is worth having to deal with areas teaming with homeless, human feces, used needles, and "ethnic" gang thugs.
Just say that you can't fight and stick with your tofu you pussy
I can fight and live in NYC for uni. This place is a hassle to commute through. The subways are full of insane people and garbage. Soon as I graduate, I’m getting a teleworking job and moving to Texas or Montana.
Chips ruin gyros. Used to live off them for a bit but couldn't handle the chips, they were rarely fresh and tasted like soggy shit. So then you get ripped off because 30% of the meal you don't eat but still pay the same price.
Unless you have cooked them potates in the last 2 mins keep them the frick away from my meat and bread.
The Mexicans brought goats, so good chance of sharing ingredients between the "real" Mexican and kebabs. Too many Mexican joints are really Tex-Mex and Greek joints are 2nd Generation Greeks from Michigan.
>Hiki, only cook for myself at home. >Remember the cool UAE guy I queued with in CSGO once. >Suffer knowing I will never have a quiet unspoken bond of brotherhood with a MENA man who cuts stacks of meat for me.
Suffering.
>the kebab shop has a pizza oven in the back >on the menu is beef, chicken, and mixed kebab pizzas >they have "store name" special pizza on there as well >"15 minutes for that Boss, you pay when it's done okay?"
>tfw was a regular at shawarma place on a first name basis for 2 years >always friendly banter behind the counter >always gave me a little extra sauce >eat there once week or every other week >covid hits and he's closed for practically an entire year >finally reopens and i visit again 2 months after that >completely forgets who i am >gives me a pita that is like 80% lettuce
pretty sure i have betrayed the man and genuinely have never felt more awful in my life than when i bit into that thing
Unironically not enough Turks, and the food in of itself would be drowned out by other ethnic cuisines that are more established in the states. Best they get is shawarma but not like the kebabs here
Least intelligent post of the week. Kebab shops open in immigrant communities and subsist on sales to their fellow immigrants, not your white saviour dollars.
Funny enough they're usually just Halal restaurants that sell mostly chicken/burgers/lamb. The main ones near me are Kennedy Fried Chicken and Crown Fried Chicken
Their niche is entirely fulfilled by mexicans. Al pastor was brought by lebanese immigrants to mexico. They just use different flatbreads. Arabs are the mexicans of europe.
Found a new donair place after 5 years of having moved away from the one I was going to since I was in highschool. Quality of life has exploded the last month since it happened.
Dude's got Faygo and Arizona in the cooler despite neither of these being widely available in canada, outright offered to get me a case last time I was in there.
>Dude's got Faygo... in the cooler despite neither of these being widely available in canada
Every Dollar Tree in Canada carries that stuff, that's where he buys it from.
I've lived in BC since I was born 30 years ago and I have never once seen Faygo anywhere in the lower mainland or the interior so idk what the frick you're talking about.
have you ever gone to a dollar tree store and looked at their soda/junk aisle? They have the 1l coke products, they have the big 2.5l or whatever faygo bottles, they have the small glass bottles of whatever, etc
the biggest tragedy of 9/11 is that America hasn't had the opportunity to experience a true blending of Islamic cultures be introduced to it like the UK. hoping this gets rectified in the future with open borders and more muslim immigration
Can we talk about how doner kebab fricking sucks in actual Turkey? I had several in Istanbul and they all made it incredibly dry for some reason.
Kokorec was based beyond belief though.
Honestly, I don't get the association between kebab and muslim Turks. Must be a European thing. Where I live, most kebab places are run by Christian Iranians and Iraqis who fled years ago.
I used to go to Istanbul for business, and spent a nice vacation one time riding around Izmir. Kebabs in the fast food sense were not prevalent outside of tourist areas like Taksim, and who the hell is getting a kebab when you can get the world's grossest and tastiest Islak burger or a stale simit?
>2010 Finland [backwater town] 6k population >kebab place opens >ran by a Turk family >50+ old locals that make up the majority are super suspicious >Hassan actually makes good food, has good service and reasonable prices >local paper writes about them >becomes appreciated part of community >some years later >Hassan considers closing the shop >locals including the older folk tell him no >business increases
I still occasionally visit when i go back to my folks and Hassan is still there >tfw no more 6 college guys cramming into a tiny VW golf when we wanted to get kebab on a school day
#
God i hate boomers and normalgays. >Yasss replace us harder baybeee
Why give money to the people replacing your race? Normalgays truly boggle the mind. >b-buh what about muuh based kebab!!!!!????
Support only those that are athnic to your country.
#
God i hate boomers and normalgays. >Yasss replace us harder baybeee
Why give money to the people replacing your race? Normalgays truly boggle the mind. >b-buh what about muuh based kebab!!!!!????
Support only those that are athnic to your country.
im a racist too and against mass immigration but hassan and his family were the ONLY brown people in 20km radius and one of very few foreingers (few asians in green houses)
2015 immigrant rush was a disaster and im against modern policies but atlest Hassan integrated into the community, worked and is a nice guy
captcha 88JYW8
#
God i hate boomers and normalgays. >Yasss replace us harder baybeee
Why give money to the people replacing your race? Normalgays truly boggle the mind. >b-buh what about muuh based kebab!!!!!????
Support only those that are athnic to your country.
[...]
[...]
im a racist too and against mass immigration but hassan and his family were the ONLY brown people in 20km radius and one of very few foreingers (few asians in green houses)
2015 immigrant rush was a disaster and im against modern policies but atlest Hassan integrated into the community, worked and is a nice guy
captcha 88JYW8
wont go further as this is not pol but sweden=/=fingolia
>friends with kebab guy in hometown cause he also works in the Turkish barbers >gives me free food every time I go in >used to give me rides home when i was drunk in his white merc blasting arabesque at full volume
love the kebab guys. never forget when they chased rioters away from their shops during the London riots with those giant kebab machetes
I wish there was a good kebab shop near me. It's just Gyros, and they always give me indigestion and acid reflux like nothing else. I occasionally make my own fresh pita and kebab meat at home, but only like 3 times in the last 2 years.
>be me, teenager >local hangout was the kebab shop >almost no one ever came there except me and the boys >played risk with kebabman while he was working, sometimes had to pause the game when customers came >were allowed to smoke weed there after hours >even got to bring a TV and a gamecube to play while stoned out of our minds >even had the key to the store so we could close up after smoking and playing vidya >got our mail-order drugs delivered there so parents wouldn't find out >dönerman would sometimes borrow large sums of money from us, strange... >one day dönerman closed shop due to crippling debts because of gambling, never to be seen again
He might have been a degenerate gambler, but those days were absolutely kino. Good döner too.
Pleasantly shocked to see SIR can still make a funny joke after several years on incredibly unfunny and annoying sadposting and mental breakdowns on twitter. Especially after he started that weird simp phase a few months ago.
used to have a turk kebab place. Two brothers ran it, food was good and they always had some hilarious story to tell while you waited for the chips to cook. They sold it to some indians who ruined everything and made shit food. Oh well.
this new kebab place near my house for some fricking reason only has chicken and no beef, still tasty though but I'd assume they save it all for late night as they open till like 2:00AM
>shy nerd living in north philly >was a complete shutin during coof lockdown >only te leaving the house was to get a cheesesteak from the corner store or a fish hoagie with no mayo but both white and red sauce from the kebab shop >homeless lady comes in and starts pressing me for money >kebab shop owner comes out from behind counter with broom and shoos her away
he calls me boss (doesnt call anybody else that), knows my order perfectly and we've even started making small talk.
No. My city doesn't have a fricking kebab shop (thank God). If it did he still wouldn't because I don't order the exact same shit every time because I'm not autistic.
no you have to drive a couple hours south to the democrat strongholds to get one of those
I suppose you'll just never experience the soul healing that is a 50+ year old Turkish or Middle Eastern man saying "I put a little extra in there, no charge my friend." to you.
>my friend
Wait until you hit Boss or, inshallah, Habibi
>Wait until you hit Boss or, inshallah, Habibi
My God, there's so much more that I wasn't even aware of...
I've gotten to "my friend" but I'm waiting to ascend
holy shit i haven't seen this pic in a long time
where would "big guy" be?
Above "my friend" and below "boss"
>If I added the sauce would you eat it?
>It would be extremely spicy
>This is a big extra
>For you, my friend.
>I'll have double meat, onion, garlic sauce thanks.
>ok boss will be ready soon
glorious
Wow I didn't know there was a level above boss. I winder how many lamb gyro platters I have to eat to get called habibi...
You also have to purchase a 7-Up from the fridge opposite the register. Not often, but regularly enough that he knows you will probably get one.
For me it's bossman
for me its:
Yeah. I order me some shish kafta like once a week and this bastard has never even referenced me. I always ask for extra garlic sauce (toum) anyway.
Pathetic. You think you deserve the title of "Boss" because of this?
i mean to have my existencce recognized past "that will be 34 dollars" would be nice. I always order a shit ton.
You order the cheapest item once a week.
i order the cheapest item x10 + sides like potatoes and rice.
3 other customers that day make up the price of what you order once a week and they probably come back more than you. Why are you so mad about this? Surely you realise you are not anywhere close to a loyal customer, you're just a weirdo.
how is that not being a loyal customer??? I go literally weeky! I can't afford to eat out every day. Is that hte trick? just pay more? otherwise i would gett a hooker. I thogutht the point was to bea pillar of the community
YOU JUST ORDER 34 DOLLARS WORTH OF THE CHEAPEST THING ON THE MENU ONE TIME A WEAK. 3 PEOPLE GETTING KEBABS A DAY THAT COME BACK MORE THAN ONCE A WEEK FOR LUNCH OUTSPEND YOU, THEY DESERVE A "My Friend!" MORE THAN YOU BECAUSE YOU'RE JUST SOME DUDE WHO COMES BY ONCE A WEEK WITH A WEIRD CHEAP ORDER.
CHEAP??? HOW FRICKING RICH ARE YOU!!! 34 DOLLARS IS TWO HOURS OF MY HARD EARNED WORK AFTER TAX. I donth ave the FRICKING MONEY. I don't go out often so when i do its because i love their food. does that really mean nothing??? That i value thier product and food over tohers???
TRY BUDGETING YOU FRICKING moron. HOW DO YOU HAVE SO LITTLE MONEY? IF YOU'RE SO POOR STOP GETTING SO MANY SHISH KEBABS ONCE A WEEK AND BUY INGREDIENTS TO COOK FOR YOURSELF. IT'S SO MUCH CHEAPER AND CLEARLY A BETTER OPTION FOR YOU IN PARTICULAR.
YOU'D BE AMAZED HOW MUCH YOU CAN FEED YOURSELF IN A WEEK WITHOUT SPENDING TOO MUCH MONEY YOU FRICKING SPAZZ!
Anon habibi, why are you so upset? You are, and always will be, my friends.
thank you, best doner in town! i will tell my friends about this place
You are always welcome here my friend
would you trust a mustache-free kebab crafter?
I wouldn't.
They simply do not exist.
>a mustache-free kebab crafter
A what now?
What do you talk to them about?
If you just stand there staring at his meat lathe, you won't build any rapport.
>Pathetic. You think you deserve the title of "Boss" because of this?
if fricking hate when these c**ts speak in their native language
>if fricking hate when these c**ts speak in their native language
then, leave
it's considered very rude and be sure they're talking about you.
no frick them
arabic is a disgusting language and if they want to serve me in my country they should address me in my language
>they should address me in my language
I will address you in your language and call you a low-life homosexual.
>no "abi"
>sub-F: "Hi, I'm Paul with Uber Eats. Here's your order from Donair Dude."
>no bossman
incomplete list
I get "brother", "bossman", "boss" and sometimes my actual name from the Turkish guys down the road
They're real nice lads
I miss hearing "usual boss?" since I moved...
Kebap owners are always great fun. One time on vacation we got some late night after drinking kebap. Owner and his posse of friends ask where we are from, we say amsterdam. Dude pulls out a fist full of hash he just had loose in his pocket. spent the rest of the night showing stupid ass joints we rolled back home, eating kebaps and smoking hash with them
>Kebap owners are always great fun
There's one in my area who calls everyone "Black person"
Once I went there with a friend who ordered a whole chicken or something
He starts eating it with his hands
Kababa owner comes, gives him knive and fork
>I know that in Africa you're not used to cutlery, but at least try
P.S. my friend is white
I get "my friend" a lot.
"My friend" is a dangerous as frick tier because it's where familiarity can lead to sloppiness on the order.
That is a very good point yes.
Applies to a lot of foods, really. When you start adding carb into carb you need to start asking questions.
There is a dissapointing dearth of "Maestro" in your list.
I suggest it as the new "D" level, above "Mister".
you go ahead and enjoy yusuf's "special sauce" on the house, let us know how it tastes.
when the old arab calls says "you got it boss"
WHOOOOAAA IS THAT A HECKIN BROWNERINO SERVING ME CHEAP CUTS OF SEASONED MEAT WITH VEGGIES ON A FLATBREAD???
Yes and it's divine.
>cuts
they do cut the meat tho.
>he thinks the scrap mean and vegetable protein slurry on a stick is a real cut of meat
filtered
WHOOOOAAAA IS THAT A HECKIN Black personINO SERVING ME MYSTERY MEAT ON A SUGAR ROLL WITH HALF THE INGREDIENTS WRONG
WOW AND HE FORGOT THE HECKIN FRIES THATS STRAIGHT BUSSIN NO CAP FR FR ON GOD
This, but the ocky way.
WALLAHHHHH, IS THAT A HECKIN INFIDELERINO ORDERING SOME HALAL SLOP??? INSHALLAH WE CAN SERVE HIM YEAR OLD SHWARMA MEAT IF WE CALL HIM BOSS! HE'LL COME BACK EVERY TIME OR HE'LL THINK HE'S RACIST MY HABIBI BROTHER.
meds
Thanks for reminding me :^)
Beautiful
Have sex. See a therapist. Touch grass.
dilate. seek salvation in christ. ywnbaw.
You must truly live in the middle of nowhere. My parents live in a small town of about 15k, and even they have a local gyro shop.
>recently move back to hometown
>there's actually a gyro shop
>visit on Saturday
>closed
>weird that a restaurant is closed on the weekend but ok
>visit two weeks later on a Monday
>closed
>visit again the following week on a Friday
>closed
I've checked online I've asked locals, they're not out of business. I'm not wasting my time again but god damn do I want a nice sweaty gyro
What is with ethnic places and having weird hours? This boba place opened by me that is only open from 4pm-8pm and this breakfast place I drive by is always closed no matter what day it is even though it says it's open on google. They must be doing something illegal
Money laundering.
are you one of the people whose local pizza options are pizza hut or dominos?
Stupid Amerifrick, you don't even get proper Döner in your larping 3rd world hellhole
How many generations back have the men in your family been marrying their sisters?
Grats anon for all the seething you produced with one benign comment
My local kebab guy overcharges . It's like $10 for some shawarma. I wish I had a nice hookup like in the pic
It's still pretty good though, I used to work nearby there so I'd get lunch there sometimes. Fine people
Did they have two meat pikes or just one? That might be your problem, my friend.
They have two, boss. They just have a monopoly on shawarma in the area and their making the most of it
Literally no shawarma seller even makes the cone themselves these days. They buy the meat already shaped and frozen and wrapped in plastic. Literally all they do is hit the "on" button on the vertical rotisserie and cut pieces off.
>Literally no shawarma seller even makes the cone themselves these days
gyros seller near me does, its amazing.
>Let me tell you about how I live in a flyover state
Everyone knows theres no culture there
I watched my client make them. it takes 2 habibi's to make one cone and it takes a long as time to do it, stacking the meats and lamb butts. the chicken one they made I was amazed at all the waste cutting it to shape.. I sell them precut round and square parchment paper, specialty meats and slicers. I have a client that uses cash n carry gyro meat and have sold paper goods to a manufacturer of the molded meat cones. the flavors are completely different. and not every spot uses the cheap stuff. usually street vendors and chinese owned shops.
I have my own roto machine that i make my own shawarma meat.. usually chicken because its cheaper to make at home.. picrel
>2010 Dover, New Hampshire, a small city
>The rest of your stuff, nice old guy selling kebab
>Goes home
>Is arrested for war crimes
>The Butcher of Khiam
>Obama threatens war if he is not returned to the US
>He is returned to the US
Was pretty nuts to find out the nice old guy serving kebab has literally hooked a car battery to someone's ballsack before
https://www.justsecurity.org/70272/the-us-goes-to-bat-for-lebanons-butcher-of-khiam/
I haven't been back
I understand, it's just not the same without the guy
I worked for a year in a newly-opened Turkish-owned kebab place in an all-white town in USA ( I am white as printer paper; got the job because I am polite and strong enough to lift a meat cone)
They only had the trusted Wrestler Turks making the kebab cones at first, but after a while I became a good/trusted enough employee to learn the art of building the cone.
It's a lot of fricking work if you're DIY'ing it like my bosses were. 200lbs of chicken a day, 100-200 lbs of beef and lamb each every day....holy shit, if there was someone who sells premade meat cones, I bet it'd make small businesses unprofitable. We had to discard a lot of meat the first few weeks of the restaurant opening because white people in my area didn't know what a kebab was. After the 4th week, business exploded, but money was lost on those first dozen cones and I was only able to eat so much chicken every night. Imagine having to put a little extra, no charge my friend, on every kebab too! I'm so white, it just doesn't really fly...
Anyways, Anon: not all cones are premade frozen and I think you need to go tip your local Dooner a little extra if he's building the meat cones himself.
Please share the recipe anon for the marinade and spices!
nothing personnel kid
>Soul
>Souless
>not being spicy, garlicy AND herby in the same kebab
ngmi
Doner
Lettuce
Tomato
Onion
Tabouli
Hot chili and garlic sauce
Mixed chicken and beef kebab, the lot, BBQ and Sour cream. Is the best I tell you Boss.
Beef
The lot (no jalapeños)
Hummus
>carrot
>pineapple
>mushrooms
>avocado
what the frick
i used to live a few doors down from one of these places, they start out good when theyre new, but after a few years they slowly degrade and live off of their old reputation, and suckers like OP think a guy going "i put a bit extra in for you" means anything. i bet this c**t thinks drug dealers are his best friend too when they say theyll put a bit more in for him as well hahahaha
I used to live a few doors down from your mom, I put a bit extra in for her every night.
sorry, but when they tell you "i put a bit extra in for you" theyre lying to your face lol, you understand they run a business right?
if you dont understand how two different people that both sell things and have a vested interest in lying about giving their customer a "good deal" might at all be similar, well, i guess youre the person they want to try appeal to with their simple lies lol
>im a bitter person and nobody ever does anything nice
you need to log off the internet and engage with actual people, anon
i didnt mean to upset you with the truth, its just funny watching people think theyre the shop keepers friend because they called them a certain word lmfao
always thought that people who say kek or lol are actually amused but people who say lmao or lmfao are seething hard
thats a very interesting way to deal with being laughed at lmfao
Again, you have never bought drugs in your life.
You reek of autism. I used to be a drug dealer in my younger years and now run my own business. Yes I'd give my regulars better bags, it keeps them coming back and onside. Nowadays once again I look after my regular customers, it builds up a rapport and they bring me extra business through word of mouth, so it pays for itself in the end. It's also called just being a sound c**t and friendly you absolute spacker.
i dont mind if i reek of autism because i know im correct, thats the great thing about autism.
i can understand you not trying to squeeze every cent you can out of your friends, but to say you didnt do that to people that were simply customers and no more, would make you a bad businessman. this is why i say the things i do, because i know how this works.
thats how these things work, but im sure you know this as a former drug dealer and current business owner, youre in it to make money, not give "a little extra for free, on me" to everyone that walks through your doors. i hope you understand what it is im saying
>I used to be a drug dealer in my younger years
consider killing yourself then, Black person. no one cares about your homosexual insider knowledge of drug trade and how it relates to common sense business practices like customer loyalty you fricking idiot.
(You)
Multiple times the guy at my bodega has given me extra stuff on my sandwich. Seems like your problem is no one likes you.
no one gives you extra becuase you are an butthole.
>for the c**t. exactly what it says on the menu.
They give you extra when you are a regular customer, they do this because you come back and are a reliable source of income they appreciate and it gets you to say positive things about them, like say, if you have friends and are hungry, you have a higher chance of saying "I know a good place" and taking them to that kebab shop.
It's a good way to run a business like theirs and, it might be shocking to hear this I know, an old middle eastern guy might enjoy being nice to people in the food business, a social business by it's very nature.
The reason you probably don't get "a bit extra, just for you Habibi." is because you sound unpleasant and annoying to be around.
AUTISTIC moron I WORKED IN ARAB RESTAURANTS FOR YEARS THESE MF'S DON'T GIVE A SHIT IF THE BOSS ISN'T LOOKING. PEOPLE WOULD COME IN ASKING FOR ENTIRE TUBS OF TOUM AND HUMMUS AND WE'D JUST GIVE IT TO THEM IF WE KNEW THEY TIPPED GOOD. have a nice day WHITE BOY.
based arabro. im gonna try asking for a container of white sauce next time I go to my street corner halal guy, no homo
Yeah, two totally comparable situations. You're really smart
You've never bought drugs in your life.
How do you homosexuals get bored of a meme trend after one week but still aren't bored of defaulting to cynicism after 18 years?
Because one is forced by discord homosexuals long after it's amusing while the other comes naturally with the human condition?
sorry but these stupid memes are just that, stupid. as someone that uses this board, its part of my job to interact negatively with things i do not agree with, in the hope that others dont interact with it, and eventually it'll just fall out of fashion, like all the other stupid memes
>I will always be upset about whatever is popular and will make it my life's mission to be upset about popular things
Peak autism
Lmao you think you know what your saying about drugs
>go to local kebab place
>proprietor is a short persian guy who mostly communicates via grunting
>his wife operates the register
>his children operate a bakery in the back that makes the sangak and pita they serve
>I have never exchanged more than ten words in a single encounter, let alone been called "my friend" or been told I was getting "a little extra"
Either it's me, or I live around a different kind of kebab seller.
don't worry anon they are jealous of your foreskin
I live in the USA, we don't have Doner Kebab shops here. Best you can get is a gyro or shwarma from lebanese or arabians. Very few Turks in the US
American gyros is closer to Euro döners than actual gyros anyway.
if you dont see a half stacked tornado, and at least two others on the spin then its only average
I refuse to buy halal meat that comes from animals that suffer needlessly so no.
Just go to a Christian-run place like this guy:
Less hassle.
Fun fact all the meat plants have switched to halal and only the packaging is different, even if you don't want to you're participating in Islamization
Not if I buy kosher.
Kosher and halal have a significant overlap and most kosher products opt to be labelled halal as well.
for me it's camel meat, the islamic man's cure to the kosher-halal paradox
Fun fact, any meat that's labeled kosher is halal but not the other way around
Imagine eating meat from an animal that didn't face Mecca during death and still considering yourself a true Muslim. Sad.
Shitty larp
Shut the frick up if you have nothing to add.
The same goes to you, worthless vermin.
pork
I specifically want halal, because i know that they animal endured lots of pain in death
Thats not very cash money of you anon
meds
based
Ever Döner here is run by twenty to thirty somethings and they change owners like every other year.
While I do remember some older guys this is the crushing majority and I live in the birthplace of Döner.
I always make sure to "accidentally" touch the hand of the muslim woman working there as she hands me my 'bab
Couple days ago I ate a Donner totally sober. Shit was wild.
IM GONNA DOOOOON
>CHEEZIZEGZTRHAAhh
It's fun putting .22 bullets in these guys Toyota Tercels.
>enter the lair of the dooner
>"One veal döner, please"
>another customer enters
>One lamb döner, please"
>mfw there's only two spits and one is clearly chicken
It's beef/veal everytime but even then they always say lamb. I think it's a meme at this point.
I wonder where the whole mystery meat myth comes from.
pretty sure its usually a combination of veal and lamb.
In Germany it's veal with small amounts of beef.
>here you go boss
>There is no food that is worth having to deal with areas teaming with homeless, human feces, used needles, and "ethnic" gang thugs.
Just say that you can't fight and stick with your tofu you pussy
I can fight and live in NYC for uni. This place is a hassle to commute through. The subways are full of insane people and garbage. Soon as I graduate, I’m getting a teleworking job and moving to Texas or Montana.
>The subways are full of insane people and garbage.
kek I miss it unironically
How's that meth addiction going, Cleetus?
How’s the rampant drug addiction going in your DNC hellhole? Hope you don’t step on any bum vomit or human shit today.
As a New Yorker I would LOVE to be a four wheeling redneck any day.
Gyros -> Döner Kebab
Alright the Kebab is quite nice but goddamn Gyro's are fricking amazing. That juicy pork meat, crispy fries and heavenly tzatziki. Heaven on a pita.
You get out my store, yes?
Chips ruin gyros. Used to live off them for a bit but couldn't handle the chips, they were rarely fresh and tasted like soggy shit. So then you get ripped off because 30% of the meal you don't eat but still pay the same price.
Unless you have cooked them potates in the last 2 mins keep them the frick away from my meat and bread.
3000x4000 pixels and it still sucks balls. Don't post that shit again.
>gyro
>pork
>not lamb or goat
Anon.
(and I love some pork)
Where do you even get lamb or goat gyros? Islamistan?
Southeast US
The Mexicans brought goats, so good chance of sharing ingredients between the "real" Mexican and kebabs. Too many Mexican joints are really Tex-Mex and Greek joints are 2nd Generation Greeks from Michigan.
Gyros is ALWAYS PORK. You moronic McHumans have just no idea about greek food lol.
Gyros, by definition, is always pork.
Ion know about that one chief
>Hiki, only cook for myself at home.
>Remember the cool UAE guy I queued with in CSGO once.
>Suffer knowing I will never have a quiet unspoken bond of brotherhood with a MENA man who cuts stacks of meat for me.
Suffering.
I don't eat paki muck
>the kebab shop has a pizza oven in the back
>on the menu is beef, chicken, and mixed kebab pizzas
>they have "store name" special pizza on there as well
>"15 minutes for that Boss, you pay when it's done okay?"
i think he would be pissed if you jizzed on the counter. do not jizz on the kebab counter.
In Scandinavia, all the kebab places are run by turks and they all serve falafels. In Turkey, no kebab shops have falafel. Very strange.
Falafel exist to serve vegetarians.
Frickton of "Yugos" runnkebab shops in Sweden, too.
DÖNER KOMPLETT MIT SWIBEL UND SCHARF
>tfw was a regular at shawarma place on a first name basis for 2 years
>always friendly banter behind the counter
>always gave me a little extra sauce
>eat there once week or every other week
>covid hits and he's closed for practically an entire year
>finally reopens and i visit again 2 months after that
>completely forgets who i am
>gives me a pita that is like 80% lettuce
pretty sure i have betrayed the man and genuinely have never felt more awful in my life than when i bit into that thing
I once saw my kebab shop guy taking a big piss in the middle of the street. I’ve never been back
You must be white
That is indeed correct
why the FRICK are doner shops so rare in the states
Unironically not enough Turks, and the food in of itself would be drowned out by other ethnic cuisines that are more established in the states. Best they get is shawarma but not like the kebabs here
Someone just needs to find a way to make it trendy like pho or poke (poke was hard to find outside of Hawaii until recently)
lots of places are full of moronic inbreds who won't eat at them because muh religion. no point in opening one in cleetusland
Least intelligent post of the week. Kebab shops open in immigrant communities and subsist on sales to their fellow immigrants, not your white saviour dollars.
Holy frick you are a double-moron.
Any town in the US with a population larger than a university campus has at least one gyro shop.
Funny enough they're usually just Halal restaurants that sell mostly chicken/burgers/lamb. The main ones near me are Kennedy Fried Chicken and Crown Fried Chicken
hello southbronx anon
Their niche is entirely fulfilled by mexicans. Al pastor was brought by lebanese immigrants to mexico. They just use different flatbreads. Arabs are the mexicans of europe.
Turkey isn't arab
Then take those disgusting minarets off the Hagia Sophia, buttholes
Let me grab my fricking ice cream
Very few arabs/persians/Turks live in the US. The group from that area with any real numbers here in the US are Indians
Found a new donair place after 5 years of having moved away from the one I was going to since I was in highschool. Quality of life has exploded the last month since it happened.
Dude's got Faygo and Arizona in the cooler despite neither of these being widely available in canada, outright offered to get me a case last time I was in there.
>Dude's got Faygo... in the cooler despite neither of these being widely available in canada
Every Dollar Tree in Canada carries that stuff, that's where he buys it from.
I've lived in BC since I was born 30 years ago and I have never once seen Faygo anywhere in the lower mainland or the interior so idk what the frick you're talking about.
have you ever gone to a dollar tree store and looked at their soda/junk aisle? They have the 1l coke products, they have the big 2.5l or whatever faygo bottles, they have the small glass bottles of whatever, etc
Frick kebab! No need for Turkish shit anymore since based gyros maker came to town.
I live in Am*rica and thus will never experience the KINO of going to my local kebab store.
the biggest tragedy of 9/11 is that America hasn't had the opportunity to experience a true blending of Islamic cultures be introduced to it like the UK. hoping this gets rectified in the future with open borders and more muslim immigration
They weren't going to come anyway, simply too long a trip vs simply walking to europe
Yeah it's definitely worth the child rape gangs and parallel societies.
Theres no real difference between Isalm and Christianity. Fricking 14 year olds was fine when you were born according to Christ.
my local kebab shop charges $16 for a wrap
so no
they dont
Can we talk about how doner kebab fricking sucks in actual Turkey? I had several in Istanbul and they all made it incredibly dry for some reason.
Kokorec was based beyond belief though.
Honestly, I don't get the association between kebab and muslim Turks. Must be a European thing. Where I live, most kebab places are run by Christian Iranians and Iraqis who fled years ago.
I used to go to Istanbul for business, and spent a nice vacation one time riding around Izmir. Kebabs in the fast food sense were not prevalent outside of tourist areas like Taksim, and who the hell is getting a kebab when you can get the world's grossest and tastiest Islak burger or a stale simit?
Iskander kebab tho.
It was cooler when I thought it was named after Alexander the Great. It's pretty good but you can tell a lot of places use jarred sauce.
large chicken shish all salad garlic sauce extra chilli sauce cheers bossman
No, but my local kebab has a secret power of letting you skip a meal when you eat their kebab.
>2010 Finland [backwater town] 6k population
>kebab place opens
>ran by a Turk family
>50+ old locals that make up the majority are super suspicious
>Hassan actually makes good food, has good service and reasonable prices
>local paper writes about them
>becomes appreciated part of community
>some years later
>Hassan considers closing the shop
>locals including the older folk tell him no
>business increases
I still occasionally visit when i go back to my folks and Hassan is still there
>tfw no more 6 college guys cramming into a tiny VW golf when we wanted to get kebab on a school day
#
God i hate boomers and normalgays.
>Yasss replace us harder baybeee
Why give money to the people replacing your race? Normalgays truly boggle the mind.
>b-buh what about muuh based kebab!!!!!????
Support only those that are athnic to your country.
im a racist too and against mass immigration but hassan and his family were the ONLY brown people in 20km radius and one of very few foreingers (few asians in green houses)
2015 immigrant rush was a disaster and im against modern policies but atlest Hassan integrated into the community, worked and is a nice guy
captcha 88JYW8
wont go further as this is not pol but sweden=/=fingolia
>friends with kebab guy in hometown cause he also works in the Turkish barbers
>gives me free food every time I go in
>used to give me rides home when i was drunk in his white merc blasting arabesque at full volume
love the kebab guys. never forget when they chased rioters away from their shops during the London riots with those giant kebab machetes
I live out in the country now and I miss this little homie like you wouldn't believe
>NOOOOO YOU CAN'T TALK ABOUT FOREIGN FOOD
frick off leave moron
>/pol/
take your meds
>sand Black folk from twitch
tf are you on about slugbrain
I wish there was a good kebab shop near me. It's just Gyros, and they always give me indigestion and acid reflux like nothing else. I occasionally make my own fresh pita and kebab meat at home, but only like 3 times in the last 2 years.
>be me, teenager
>local hangout was the kebab shop
>almost no one ever came there except me and the boys
>played risk with kebabman while he was working, sometimes had to pause the game when customers came
>were allowed to smoke weed there after hours
>even got to bring a TV and a gamecube to play while stoned out of our minds
>even had the key to the store so we could close up after smoking and playing vidya
>got our mail-order drugs delivered there so parents wouldn't find out
>dönerman would sometimes borrow large sums of money from us, strange...
>one day dönerman closed shop due to crippling debts because of gambling, never to be seen again
He might have been a degenerate gambler, but those days were absolutely kino. Good döner too.
Pleasantly shocked to see SIR can still make a funny joke after several years on incredibly unfunny and annoying sadposting and mental breakdowns on twitter. Especially after he started that weird simp phase a few months ago.
I just don’t know how anybody can hate immigrants.
> Muh taco's
There's a food truck behind Melbourne airport that does a nice kebab. Last time I was there I got a hsp and watched the planes land.
My kebab shop is owned and run by a mid 20s Chinese woman. She makes pretty good food.
used to have a turk kebab place. Two brothers ran it, food was good and they always had some hilarious story to tell while you waited for the chips to cook. They sold it to some indians who ruined everything and made shit food. Oh well.
Give me 5 tacos al pastor and some pineapple salsa
>Döner with everything and spicy
>wash it down with Uludag
Comfy and delicious
So what does murdered british girl meat taste like? All so spiced up you can't tell the difference?
this new kebab place near my house for some fricking reason only has chicken and no beef, still tasty though but I'd assume they save it all for late night as they open till like 2:00AM
number 10 spicy
>shy nerd living in north philly
>was a complete shutin during coof lockdown
>only te leaving the house was to get a cheesesteak from the corner store or a fish hoagie with no mayo but both white and red sauce from the kebab shop
>homeless lady comes in and starts pressing me for money
>kebab shop owner comes out from behind counter with broom and shoos her away
he calls me boss (doesnt call anybody else that), knows my order perfectly and we've even started making small talk.
I live in a fairly big city yet I don't think I've ever seen a doner place here.
Guys... My kebab guy just called me Boss. Am I gonna make it?
No. My city doesn't have a fricking kebab shop (thank God). If it did he still wouldn't because I don't order the exact same shit every time because I'm not autistic.