>wow guys what do you do with a piece of steak >for me >its (insert anything here)
boom done.
this is your genius idea for a thread and call for discussion. what exactly did you expect by posting this? a few people posting a recipe or something? search for steak recipes you mongoloid and stop crying when people make fun of you for shitposting. consider assisted suicide. assisted by me
It's hardly a discussion. It's always people too lazy to look through Google. If it was a discussion OP would have mentioned a recipe or how they/them enjoys it.
Either stroganoff, or I cook some onions, garlic, celery and carrots down in some worcestershire and red whine, with rosemary and thyme, add beef chuck chunks I’ve browned, slow cook it for at least an hour while adding splashes of water when it got too thick, then add some flour, thicken it, add peas, then put it into a deep baking tray, top with mash, top that with grated parmesan, bake for twenty, and enjoy me some chunky cottage pie.
I made korean beef cause chuck was on sale at my grocer. Garlic, onion, beef stock, soy, gochujang, rice vinegar, ginger and some brown sugar into the instant pot with the beef all cut up. 25 minutes and thicken with cornstarch
Wala
Braised steak
smart phones were a mistake
Sneethe
completely off-topic but okay
No it's not off topic. OP is too lazy to look for recipes himself so starts a half ass thread to be spoonfed.
God forbid we discuss recipes on thr cooking board
>wow guys what do you do with a piece of steak
>for me
>its (insert anything here)
boom done.
this is your genius idea for a thread and call for discussion. what exactly did you expect by posting this? a few people posting a recipe or something? search for steak recipes you mongoloid and stop crying when people make fun of you for shitposting. consider assisted suicide. assisted by me
Words words words stfu homie no one cares
yes noone cares about or your shitty thread and watch your language
>recipe
>steak
>a piece of steak
i dare you to cook a chuck roast like a steak.
if i get to cut a roast into steak sections it's a steak for me bro
It's hardly a discussion. It's always people too lazy to look through Google. If it was a discussion OP would have mentioned a recipe or how they/them enjoys it.
You are vain c**t. I feel it's worth my time to point this out.
I'm on to you meat man
Beef bourguignon
Too sweet and acidic when i make it
Am I doing it wrong or is that how it’s supposed to be?
Which recipes have you followed?
I just do Julia Child's recipe and it works out for me
This guy’s technique https://youtu.be/72pXASYZXoQ
He uses almost 1:1 wine to stock which i feel is too much
I've made it many times before with a 1:1 ratio and it's always worked out well for me
Maybe you should add more bacon
or maybe you just dont like beef bourguignon. its okay. its an old recipe that doesnt work for some modern palates.
the wine you use is important. make sure its something you'd actually drink. "cooking wine" shouldnt exist.
Chili (NO BEANS)
beans (NO CHILLI)
Chili (WITH BEANS)
Dry rub it, sear it, then braise in beer. Shred it with two big forks, then use it to make nachos.
Mmm mmm some katsudon mmm
Either stroganoff, or I cook some onions, garlic, celery and carrots down in some worcestershire and red whine, with rosemary and thyme, add beef chuck chunks I’ve browned, slow cook it for at least an hour while adding splashes of water when it got too thick, then add some flour, thicken it, add peas, then put it into a deep baking tray, top with mash, top that with grated parmesan, bake for twenty, and enjoy me some chunky cottage pie.
pit beef
Stew in camp oven
A nice, simple, rustic beef stew served with a nice crusty loaf of french bread.
sneed
dis homie strokin' off chuck
down at the feednseed
idfk
potroast with mixed veg in mushroom gravy, I guess
I’d get myself a stew goin’
>giving a shit about post quality on the cooking board
beef rendang
something vegan
beef sneed
SNEED
You use tenderloin tip for beef stroganoff.
Sorry Moishe, not willing to pay $17 a pound for meat that is ultimately going in a stew
BEEF AND BROCCOLI LFG
Rub it down and slow cook for 6 or so hours. Simple and done.
Sardines.
Pot roast
Probably a beef sneed
throw in grill until well done then eat
Soon to be Sneed
I made korean beef cause chuck was on sale at my grocer. Garlic, onion, beef stock, soy, gochujang, rice vinegar, ginger and some brown sugar into the instant pot with the beef all cut up. 25 minutes and thicken with cornstarch
Wala
slow cook with browntown spices
shred, sear, make a donair hummus bowl kind of thing