ITT: Medinical foods

25 posts · 8 months ago

15 Minute Poverty Meals With 2-4 Ingredients

88 posts · 8 months ago

has their own slaughter houses to make patties, fresh produce, has been ordering buns from the same supplier since the 50s, all delivered on company o...

26 posts · 8 months ago

need help

42 posts · 8 months ago

Thoughts on bologna?

25 posts · 8 months ago

consider the humble smore

33 posts · 8 months ago

what would you add to pasta for someone who can't consume fat?

51 posts · 8 months ago

I just ordered a 5 pound bag of gummy bears

32 posts · 8 months ago

>is there a better water?

35 posts · 8 months ago

OH NO THERE'S GARLIC ALONE IN THE PAN

30 posts · 8 months ago

>eat two full plates of lettuce, cabbage and carrots per day

35 posts · 8 months ago

Fresh yeast > dry yeast

24 posts · 8 months ago

Imagine if one of these rolled up to your street.

60 posts · 8 months ago

>see this at the store. >less calories and less ingredients than prego. >try it. >it's delicious

81 posts · 8 months ago

Popeyes is coming to your grocery store

33 posts · 8 months ago

Thoughts on tamago-kake-gohan?

46 posts · 8 months ago

*foghorn sound plays*

48 posts · 8 months ago

Dabbing grease off pizza

31 posts · 8 months ago

Things that restaurants do that annoy you

73 posts · 8 months ago

frikandelbroodje?

29 posts · 8 months ago

Another day I've eaten zero grams of sugar. Legal drug production companies are not pleased

27 posts · 8 months ago

> Drink supposedly the best Monster out there. > tastes good, i guess. > get some pink one just to try it out

49 posts · 8 months ago

What is this?

27 posts · 8 months ago

Describe the last thing you ate without saying what it was or mentioning the ingredients

74 posts · 8 months ago

I got some frozen Italian sausage and Im debating what do do with it,(please dont say it) I might make some chilli but I honestly wanna just gri...

33 posts · 8 months ago

foodsthat nobody likes

98 posts · 8 months ago

how do I prevent the sauce of my potato gratin from breaking?

32 posts · 8 months ago

Is it better than IHOP?

31 posts · 8 months ago

How exactly are jawbreakers intended to be consumed? It's a solid sphere of sugar.

36 posts · 8 months ago

Peanut Butter

45 posts · 8 months ago

KFC potato wedges are returning.

29 posts · 8 months ago

hot pockets

30 posts · 8 months ago

No real "chef" uses a ceramic stove top at home.

40 posts · 8 months ago

Why is Asia the only region with decent street food?

45 posts · 8 months ago

What is your worst dining out experience?

24 posts · 8 months ago

If I'm going to the UK is Spud Brothers a must have or is it overrated?

58 posts · 8 months ago

You do put paper towels in the small plastic containers so the food does not expose itself to the plastic, right?

33 posts · 8 months ago

Heads up?

47 posts · 8 months ago

You must choose one thing from this table as the only food you can eat for the rest of your life. What are you picking?

134 posts · 8 months ago

Culver's

79 posts · 8 months ago