I have $600 to spend on an espresso machine

44 posts · 3 days ago

I miss her like you wouldn't believe.

37 posts · 3 days ago

Tough dog decision

40 posts · 3 days ago

Eat more salt.

100 posts · 3 days ago

Meat for people who don't like meat

46 posts · 3 days ago

>organic goat milk. >beats the A2 cow milk psyop

32 posts · 3 days ago

What the frick are they doing in Saskatchewan?

54 posts · 3 days ago

This is the perfect snack

33 posts · 4 days ago

Do you scrape your plate into the trash, or are your pipes good enough that you don't need to?

34 posts · 4 days ago

How the hell do you milk a plant?

24 posts · 4 days ago

>Sandwich "artist". >has to make exactly what you tell them to make

60 posts · 4 days ago

How come you guys never told me this shit is actually good and not some gink meme?

34 posts · 4 days ago

How do I prepare this so that it's actually good? I'll post results.

28 posts · 4 days ago

Southern Biscuits

23 posts · 4 days ago

Its omelet time

65 posts · 4 days ago

Idk, Fred liked ribs. Seems a bit oldfashioned to me. What's the deal, anyhoo

33 posts · 4 days ago

>its just apple juice for overgrown babies

29 posts · 4 days ago

Wal-Mart is introducing a new line of premium foods aimed at high-income shoppers who have recently started shopping at the chain due to difficult eco...

44 posts · 4 days ago

Rate my pasta carbonara

45 posts · 4 days ago

Ummm so why do you not eat well done steak?

25 posts · 4 days ago

This guy lost his job and pension for pressing the button for big coffee when paying for a medium coffee

88 posts · 4 days ago

Is fine dining just an elaborate troll of rich people?

43 posts · 4 days ago

Will I be fine eating frozen meat that's been in my freezer for 3 months?

24 posts · 4 days ago

Adjustable Measuring Cup

23 posts · 4 days ago

What is the perfect ratio of lemon, water and sugar for lemonade?

22 posts · 4 days ago

If you only had to eat raw food for the rest of your life, what would you eat?

23 posts · 4 days ago

Its Greek night.

36 posts · 4 days ago

New Steve Kino

51 posts · 4 days ago

>ruins your life

69 posts · 4 days ago

Who does it best?

127 posts · 4 days ago

Show me your mortar and pestle. Right now. Do it.

46 posts · 4 days ago

Chef Bobby Flay

42 posts · 4 days ago

Why aren't you eating emu?

29 posts · 4 days ago

How do they keep doing it? Innovating year after year, reasonable amount of food for the price etc...

33 posts · 4 days ago

onion

31 posts · 4 days ago

What special request do you ask of your local restaurants?

28 posts · 4 days ago

Breakfast simply doesn't get any better than THIS. Do not fear the baked bean, Americans

28 posts · 5 days ago

First off, Im American. I have to preface the post with that because Im shitting on Americans.

22 posts · 5 days ago

Avocado fudge recipe as base, but switch for sweet potatoes?

21 posts · 5 days ago

What is sporty about it exactly?

44 posts · 5 days ago