What is the perfect ratio of lemon, water and sugar for lemonade?

What is the perfect ratio of lemon, water and sugar for lemonade?

UFOs Are A Psyop Shirt $21.68

DMT Has Friends For Me Shirt $21.68

UFOs Are A Psyop Shirt $21.68

  1. 3 weeks ago
    Anonymous

    Dunno. But the best lemonade comes from making oleosaccharum from the peels, and using that as your sugar base.

    • 3 weeks ago
      Anonymous

      Sliced lemons and limes, 1:1 with sugar. Little splash of gran mariner. Keeps for months, grab out a spoonful when you need it.

      • 3 weeks ago
        Anonymous

        Sounds kino. Also, mixes well with herbal bitters.

        • 3 weeks ago
          Anonymous

          Koreans call it cheong. I use it as bottle fuel for kombucha. Works with every fruit I've tried. I've got raspberries blackberries and cherries going right now as well. Leave em unrefrigerated for a few days while the sugar pulls all the liquid it can.

          • 3 weeks ago
            Anonymous

            Korea isn't a real place anon
            you've just been watching too much TV

          • 3 weeks ago
            Anonymous

            >Koreans call it cheong
            Koreans call everything "cheong"

      • 3 weeks ago
        Anonymous

        >1:1 with sugar
        By mass? I hope?
        How much water?

        • 3 weeks ago
          Anonymous

          for each sugar, do a single water

          • 3 weeks ago
            Anonymous

            >1 kilo of sugar for 1 kilo of water
            Whoah mamma!

        • 3 weeks ago
          Anonymous

          Of course. Slice, remove seeds and blemishes, weigh fruit, add equal weight in sugar, wait a few days and stir occasionally to get all the sugar dissolved, then fridge. Gran mariner is optional but I like the taste and I think a little alcohol keeps it more sterile. I use tequila if I'm only doing a jar of limes. Wahla, instant lemonade syrup. Use as much as you deem necessary.

  2. 3 weeks ago
    Anonymous

    1 lemon per water with as much sugar as you like

  3. 3 weeks ago
    Anonymous

    >16oz glass filled with ice
    >squeeze of eighth of lemon
    separately
    >teaspoon of sugar dissolved in 8oz of hot water
    >pour over first glass

  4. 3 weeks ago
    Anonymous

    After zesting my lemons I toss the zest in a bowl of sugar equal by weight to the tested lemons. I let the sugar extract the lemon oils from the zest for about 24 hours before juicing the lemons, adding the zest and sugar, and bringing it to a boil until I have a nice simple syrup. I then water bath can it for 10 minutes and let it cool. When I need lemonade I dilute the syrup with however much water I prefer. Usually it's a 1:4 which is convenient since I do large batches with quart jars which makes a gallon. So.

    1:1 by weight of zested lemons to sugar
    1:4 lemon syrup to water

    Yes. The making of the syrup is inferior as the boiling and canning of the lemon juice does hurt the flavor. But I am left with still very good stuff that's nice and shelf stable for a few years.

  5. 3 weeks ago
    Anonymous

    >forgetting the salt

  6. 3 weeks ago
    Anonymous

    A gram of sugar for every ounce of water, and 50 grams of lemon juice for everyone 10 ounces of water.

  7. 3 weeks ago
    Anonymous

    are you playing lemonade tycoon

  8. 3 weeks ago
    Anonymous

    Fill up gallon pitcher 3/4 full of ice
    Slice one lemon extra thin and layer between ice
    Add juice of 4 squeezed lemons let rest at room temp
    In a medium sized pot, combine 6 cups water with 2 cups sugar
    A dash of salt sometimes rose petals
    Cook on medium (little bubbles) until liquid reduces by 1/3, remove flowers
    Add thinly sliced strawberries to pot if in season
    Remove from heat and stir for 1 minute.
    Poor hot mixture over resting ice
    Stir vigorously. Bring outside to your pool bros with a mint garnish.

  9. 3 weeks ago
    Anonymous

    Sugarcane juice is so much better than any lemonade, but if you add a few drops worth of lemonade to sugarcane juice, the result is much better than plain sugarcane juice

  10. 3 weeks ago
    Anonymous

    just eat the lemon on its own and cut out the middleman

  11. 3 weeks ago
    Anonymous

    the lemon from the lemon lemons the lemonade

  12. 3 weeks ago
    Anonymous

    1/2 lemon per 16oz, zero sugar

Your email address will not be published. Required fields are marked *