Do you also have a diamond sword that was folded 10 thousand times, that is also kept in a museum... a museum which you will also refuse to name?
I hate pathological liars.
3 weeks ago
Anonymous
No. I’m a photographer. I don’t need a sword.
3 weeks ago
Anonymous
>No. I’m a photographer. I don’t need a sword.
Got a link to any of your work?
3 weeks ago
Anonymous
Yes. Here is a photo I took https://is2.Culinaly/ck/1714517224113046.jpg
3 weeks ago
Anonymous
So you ARE a pathological liar.
Get the frick outta here.
3 weeks ago
Anonymous
3 weeks ago
Anonymous
Homer, " .. I love you Pepsi .. "
"It's Pépee," said his adopted son.
" .. Oh. Sorry."
I use this, closed to an old style mustard seed grinder, essentially a cast iron bowl, and a heavy cast iron ball
Pros:
Can just toss in whatever I want, gently rotate the bowl, so the ball starts rolling, causing the shit out of anything I've tried so far
Can use it directly on a stove for heating while grinding
I bought one, spent like two hours grinding white rice hoping to make it stay white and not grey. It never did. Now it just sits in the cupboard doing nothing. Not eating stone dust.
New cook here. What kind of material is best for a mortar and pestle? Doesn’t little particles of whatever material you’re grinding with get added to whatever food you’re grinding?
Ol' reliable
It's only small, stained from decades of curry use, chipped a little on the sides, and the pestle has broken in half.
Still serves me well though, even if I don't get much grip on the pestle
My pestle is crammed at the moment
uhhhhhhh I let my neighbor borrow it
>he says, while posting a stock image of a mortar and pestle because he doesn't own one
seething pestlets
I'm at work right now or I would have posted mine. I'm seething because OP is a homosexual
I’m scared.
This is where souls go to be processed for reincarnation.
frick you it's upstairs
>Show me your mortar and pestle. Right now. Do it.
These threads don't go so well when you don't even post your own, homosexual.
That is my mortar and pestle. I live in a studio.
It's a stock photo, homosexual.
It was taken in my studio.
No, you didn't. wienersucker.
he lives in target
I sold the photo to Target.
Do you also have a diamond sword that was folded 10 thousand times, that is also kept in a museum... a museum which you will also refuse to name?
I hate pathological liars.
No. I’m a photographer. I don’t need a sword.
>No. I’m a photographer. I don’t need a sword.
Got a link to any of your work?
Yes. Here is a photo I took https://is2.Culinaly/ck/1714517224113046.jpg
So you ARE a pathological liar.
Get the frick outta here.
Homer, " .. I love you Pepsi .. "
"It's Pépee," said his adopted son.
" .. Oh. Sorry."
That’s a good photo. You must be a professional.
Yes I took the photo. In my studio. I sleep under the green screen.
I use this, closed to an old style mustard seed grinder, essentially a cast iron bowl, and a heavy cast iron ball
Pros:
Can just toss in whatever I want, gently rotate the bowl, so the ball starts rolling, causing the shit out of anything I've tried so far
Can use it directly on a stove for heating while grinding
Cons:
Heavy af
Cast iron
civilized countries call them molcajetes, OP
Shot glass in a cereal bowl.
That's gay
I bought one, spent like two hours grinding white rice hoping to make it stay white and not grey. It never did. Now it just sits in the cupboard doing nothing. Not eating stone dust.
Why the frick would you grind rice?
IYKYK
For me it's the ÄDELSTEN.
I got one which is basically a chunk of volcanic molten rock. It's gnarly.
Saving your shit thread. Get one and use it until it's worn and stained.
Do you ever slide the pestle up your butthole a little?
Not DRY, obviously. Gotta lube.
New cook here. What kind of material is best for a mortar and pestle? Doesn’t little particles of whatever material you’re grinding with get added to whatever food you’re grinding?
Styrofoam.
Proving yet again that Culinaly is the moron nexus, second only to /misc/
I know what I’m talking about. I live in a studio. I heat up food using the studio lights.
/misc/ is the funniest board though, no contest
Pathetic and funny are 2 very different things.
I like mine clean
Ol' reliable
It's only small, stained from decades of curry use, chipped a little on the sides, and the pestle has broken in half.
Still serves me well though, even if I don't get much grip on the pestle
pls no bully