Its Greek night.

It’s Greek night.

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  1. 4 weeks ago
    Anonymous

    Pay debts. Also, make your own hummus lazybones

  2. 4 weeks ago
    Anonymous

    >turkish food but without the flavourful spices and heat
    no thanks malaka

    • 4 weeks ago
      Anonymous

      oh you mean the Turks stole Greek food and added some Oriental spices?

      • 4 weeks ago
        Anonymous

        Other way around. Otherwise, Turks would be using Greek words for things rather than Greeks using Turkish and Arabic words.
        Ntolmas is from Turkish.
        Hummus is from Arabic.
        Saganaki is also from Arabic.
        Even moussaka is from Arabic.
        Tzatziki is from Persian.
        How many Turkish food words have Greek origins, I wonder? I've no idea since I don't speak Turkish (I do speak Greek, tho) but I'd be surprised if there were many

        • 4 weeks ago
          Anonymous

          >(I do speak Greek, tho)
          Are you greek? Why do Greek people hate spicy food?

          source: going to greece, eating cuisine, and speaking to greeks

          • 4 weeks ago
            Anonymous

            >Are you greek?
            Sort of. Greek minority of a different country. We speak an antiquated dialect of Greek interspersed with romance vocabulary. For example, we say fenestra for window instead of parathyro. And we pronounce phi in some words the old way (soft P sound) rather than the modern way (an F). If a syllable starts with phi, it's an F but if it's at the end of a syllable, it's a soft P. Standard Greek has completely lost this distinction as well as most to all of its soft sounds.
            We also retain tonality to some degree in the form of pitch accent, something standard Greek has mostly abandoned.

            Wrong. The turks ruled Greece for 400 years. Of course they imposed their language on their captive population. All of those dishes are Greek in origin. How many of the ingredients for those dishes are native to the desert wastelands the Arabs came from?

            >How many of the ingredients for those dishes are native to the desert wastelands the Arabs came from?
            Quite literally all of them. If Arab lands were nothing but desert, there would have been no wine, fruit, farming etc mentioned in the Bible.

            Turks do use Greek words for things sometimes.

            fasulye (bean), from Greek
            biber (pepper), from Greek
            domates, came from Greek although originally a native american word
            Turkish word for oven (fırın) comes from Greek, as in the dish fırında makarna, which is also Greek

            Cultural exchange is never one way although yes I know you're right as well that many many Greek foods are Turkish in origin or go by Turkish names.

            Kinda funny you pick bean specifically. Our word for bean is the old Greek word, fasylos. Fasulye is an arabised/turkic corruption of that and entered koine Greek with the conquests, supplanting the old word. We were never conquered by Turks so we retain the old form.

            >no dolma ;_;
            Still looks tasty, I hope you enjoyed it.

            Aren’t the real Turks originally from the Mongolia area? I don’t see hummus coming from them.

            >Aren’t the real Turks originally from the Mongolia area?
            Eurasian steppes. Not quite Mongolia.
            >I don’t see hummus coming from them.
            Hummus is just the Arabic word for chickpea. The dish originated in the Levant, which was under Ottoman control for a good long while, and is called hummus bil tahina in levantine Arabic. It entered Turkish from there, getting simplified to just hummus and entered Greek thereafter.

            • 4 weeks ago
              Anonymous

              are you perhaps aromanian?

            • 4 weeks ago
              Anonymous

              Are you an Italiot?

        • 4 weeks ago
          Anonymous

          Wrong. The turks ruled Greece for 400 years. Of course they imposed their language on their captive population. All of those dishes are Greek in origin. How many of the ingredients for those dishes are native to the desert wastelands the Arabs came from?

          • 4 weeks ago
            Anonymous

            Anon turkey isn't a desert wasteland.

            Authentic Greek food was most likely exactly like all Mediterranean food before 1492. Beans, fennel, eggplants, zucchinis of sorts, pork, lamb, goat, seafood and spices from Eurasia.

            • 4 weeks ago
              Anonymous

              >zucchinis of sorts
              I don't know the standard Greek word for it but we call old zucchine kukkuzza. We basically never eat it anymore but some people make it into candy. You slice it thin, cook it in sugar syrup or something, often flavoured with lemon and mint (because of course it is).
              It's pretty good but sounds weird to foreigners. The idea of candied courgettes turns people off.

              are you perhaps aromanian?

              Almost literally the opposite. Aromanians are people who speak a romance language and live in Greece. We speak a Greek language and live in a romance country.

            • 4 weeks ago
              Anonymous

              The mid east is a desert wasteland though which is why they spread far and wide and conquered everything they could including Turkey.

        • 4 weeks ago
          Anonymous

          Turks do use Greek words for things sometimes.

          fasulye (bean), from Greek
          biber (pepper), from Greek
          domates, came from Greek although originally a native american word
          Turkish word for oven (fırın) comes from Greek, as in the dish fırında makarna, which is also Greek

          Cultural exchange is never one way although yes I know you're right as well that many many Greek foods are Turkish in origin or go by Turkish names.

          • 4 weeks ago
            Anonymous

            >no dolma ;_;
            Still looks tasty, I hope you enjoyed it.

            Aren’t the real Turks originally from the Mongolia area? I don’t see hummus coming from them.

        • 4 weeks ago
          Anonymous

          >imagine being Greek and saying that arabs and turk roaches are responsible for your culture and foods
          You are Turkish not Greek, race traitor.

          • 4 weeks ago
            Anonymous

            He can't be a traitor to the Greek race unless he's Greek, dumbc**t. Good job contradicting your own point in the very sentence you thought would stress it. Truly, you're the queen of the morons.

            • 4 weeks ago
              Anonymous

              >esl struggles with reading comprehension
              Sad, many such cases.

              • 4 weeks ago
                Anonymous

                >further moronation
                Go for the hattrick, mongoloid.

              • 4 weeks ago
                Anonymous

                >calls others a mongoloid when not using real words
                Wewlad

              • 4 weeks ago
                Anonymous

                moron.

              • 4 weeks ago
                Anonymous

                >esl still struggling with reading comprehension
                It's perfectly clear and understandable, maybe you should work on your reading abilities.

              • 4 weeks ago
                Anonymous

                Madam, this is a Wendy's.

              • 4 weeks ago
                Anonymous

                Its ma'am!!

        • 4 weeks ago
          Anonymous

          If you were Greek you'd know that "pitta" (bread) is the origin of the word pizza. You'd also know pizza/pitta was an export product to all Greek colonies in Spain, Southern France, Southern Italy, Turkey, Libya, Egypt, as well as along the coasts of the entire Black Sea.

      • 4 weeks ago
        Anonymous

        if that's what the ottomans did when they conquered greece then they were absolutely based

    • 4 weeks ago
      Anonymous

      Spices and seasnins are for colored people

      • 4 weeks ago
        Anonymous

        Weird, last event I went to, all I could taste in your boil was SALT
        You can tell when someone is cooking from anger instead of heart

  3. 4 weeks ago
    Anonymous

    You can use the leftovers tomorrow for Roman night.

  4. 4 weeks ago
    Anonymous

    all ya need is a giant fricking thing of lemon potatoes

  5. 4 weeks ago
    Anonymous

    do greeks even have food of their own? all their food literally derived from the turks lmao

  6. 4 weeks ago
    Anonymous

    greek food is just worse sour Italian food

  7. 4 weeks ago
    Anonymous

    >too lazy to wash up
    >declare that it’s Greek night
    >smash all the plates after dinner

    • 4 weeks ago
      Anonymous

      >don't wash anything ever
      >declare it's Turkish night
      >rape white women and children after dinner

  8. 4 weeks ago
    Anonymous

    Is the feeling right?

  9. 4 weeks ago
    Anonymous

    >It’s Greek night
    >Greek
    You toppin'? Use lube.

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