I love tomatoes but I gotta admit that peppers are superior in a lot of applications. Try using gochujang wherever you'd typically use tomato paste or use red peppers instead of tomatoes when making a pasta sauce. You can use sweet peppers or hot peppers or any combination of them to get the heat level and flavor you want.
>and not some gink meme?
it absolutely is a gink meme lol. it's total shit too, sugar, chili paste. and preservatives. I make my own at home with garlic shallots and lemongrass and it's 1000x better
Went to a hot chicken place that smeared gochujang on chicken breast strips before breading and frying them. Great flavor, juicy chicken, but the breading didn't stick to the chicken at all. Instead, it was this super thick, crunchy, solid shell that you could slide in huge pieces off the strip. Bit of give and take.
I made 20 jars this week and sell them every week. Unsure what the shelf life of red oil is if you make it yourself, concerned about botulism given that it's an oil based product that's not pressure canned.
The chilli flakes should have sufficient acidity but I'm concerned that the peppercorn being toasted in the hot oil isn't sufficient.
You also can't use salt as a buffer because it's not soluble in oil
>some gink meme?
THE DREAMER HAS AWOKEN
you must be new here. we have this thread regularly
It's really good. It's 90% of why Korean-[nationality] fusion is good, they usually just take a dish and add gochujang.
Or kimchi.
Or both.
I love tomatoes but I gotta admit that peppers are superior in a lot of applications. Try using gochujang wherever you'd typically use tomato paste or use red peppers instead of tomatoes when making a pasta sauce. You can use sweet peppers or hot peppers or any combination of them to get the heat level and flavor you want.
nta, but that sounds like a nice idea. Will try it out, thx
I bet plenty of people told you but you're just a low iq racist xenophobe stuck in your confirmation bias bubble so you brushed it off.
Dilator got stuck again?
buy an ad gochujang shill
ooooo you will buy gochujang
been saying it for years but Culinaly is moronic and only pays attention to shit advice
>and not some gink meme?
it absolutely is a gink meme lol. it's total shit too, sugar, chili paste. and preservatives. I make my own at home with garlic shallots and lemongrass and it's 1000x better
Went to a hot chicken place that smeared gochujang on chicken breast strips before breading and frying them. Great flavor, juicy chicken, but the breading didn't stick to the chicken at all. Instead, it was this super thick, crunchy, solid shell that you could slide in huge pieces off the strip. Bit of give and take.
it's better on the outside of fried chicken. mix 1:1 gochujang and doenjang and add some honey to taste for delicious sauce called ssamjang
gochujang and peanut butter is an insanely good combo
I cant wait for normies to love it so I don't have to pay 8€ for a kg anymore.
It gets even better anon
>Ingriedients: Soybean Oil
> From China
ngmi
Yeah but you're posting on a board which has an entire general dedicated to tea from Alibaba/Wish/Temu.
>posting on a board which has an entire general dedicated to tea from Alibaba/Wish/Temu.
we're on Culinaly not Culinaly
>Ingriedients
You got me. /clap
the soybean oil has gone to your brain anon
I'm scared... what do I do now?
you must drain it
You don't know what you're missing.
>asian ingredients
>literally called ching chang chong
Lao Gan Ma is horrid make your own fricking idiots
I made 20 jars this week and sell them every week. Unsure what the shelf life of red oil is if you make it yourself, concerned about botulism given that it's an oil based product that's not pressure canned.
The chilli flakes should have sufficient acidity but I'm concerned that the peppercorn being toasted in the hot oil isn't sufficient.
You also can't use salt as a buffer because it's not soluble in oil
it's ok but chinese fermented bean / chili products are better and not super sweet
Gokujiang paste is shit, it's sugar and rice filler.
Real Black folk just buy the pepper flakes
You can trust Jang, he's gochu.