How come you guys never told me this shit is actually good and not some gink meme?

How come you guys never told me this shit is actually good and not some gink meme?

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  1. 3 weeks ago
    Anonymous

    >some gink meme?
    THE DREAMER HAS AWOKEN

  2. 3 weeks ago
    Anonymous

    you must be new here. we have this thread regularly

  3. 3 weeks ago
    Anonymous

    It's really good. It's 90% of why Korean-[nationality] fusion is good, they usually just take a dish and add gochujang.

    • 3 weeks ago
      Anonymous

      Or kimchi.
      Or both.

  4. 3 weeks ago
    Anonymous

    I love tomatoes but I gotta admit that peppers are superior in a lot of applications. Try using gochujang wherever you'd typically use tomato paste or use red peppers instead of tomatoes when making a pasta sauce. You can use sweet peppers or hot peppers or any combination of them to get the heat level and flavor you want.

    • 3 weeks ago
      Anonymous

      nta, but that sounds like a nice idea. Will try it out, thx

  5. 3 weeks ago
    Anonymous

    I bet plenty of people told you but you're just a low iq racist xenophobe stuck in your confirmation bias bubble so you brushed it off.

    • 3 weeks ago
      Anonymous

      Dilator got stuck again?

  6. 3 weeks ago
    Anonymous

    buy an ad gochujang shill

    • 3 weeks ago
      Anonymous

      ooooo you will buy gochujang

      • 2 weeks ago
        Anonymous
  7. 3 weeks ago
    Anonymous

    been saying it for years but Culinaly is moronic and only pays attention to shit advice

  8. 3 weeks ago
    Anonymous

    >and not some gink meme?
    it absolutely is a gink meme lol. it's total shit too, sugar, chili paste. and preservatives. I make my own at home with garlic shallots and lemongrass and it's 1000x better

  9. 3 weeks ago
    Anonymous

    Went to a hot chicken place that smeared gochujang on chicken breast strips before breading and frying them. Great flavor, juicy chicken, but the breading didn't stick to the chicken at all. Instead, it was this super thick, crunchy, solid shell that you could slide in huge pieces off the strip. Bit of give and take.

    • 3 weeks ago
      Anonymous

      it's better on the outside of fried chicken. mix 1:1 gochujang and doenjang and add some honey to taste for delicious sauce called ssamjang

  10. 3 weeks ago
    Anonymous

    gochujang and peanut butter is an insanely good combo

  11. 3 weeks ago
    Anonymous

    I cant wait for normies to love it so I don't have to pay 8€ for a kg anymore.

  12. 3 weeks ago
    Anonymous

    It gets even better anon

    • 3 weeks ago
      Anonymous

      >Ingriedients: Soybean Oil
      > From China
      ngmi

      • 3 weeks ago
        Anonymous

        Yeah but you're posting on a board which has an entire general dedicated to tea from Alibaba/Wish/Temu.

        • 2 weeks ago
          Anonymous

          >posting on a board which has an entire general dedicated to tea from Alibaba/Wish/Temu.
          we're on Culinaly not Culinaly

      • 3 weeks ago
        Anonymous

        >Ingriedients

        • 3 weeks ago
          Anonymous

          You got me. /clap

          • 3 weeks ago
            Anonymous

            the soybean oil has gone to your brain anon

            • 3 weeks ago
              Anonymous

              I'm scared... what do I do now?

              • 3 weeks ago
                Anonymous

                you must drain it

      • 3 weeks ago
        Anonymous

        You don't know what you're missing.

  13. 3 weeks ago
    Anonymous

    >asian ingredients
    >literally called ching chang chong

  14. 3 weeks ago
    Anonymous

    Lao Gan Ma is horrid make your own fricking idiots

    • 2 weeks ago
      Anonymous

      I made 20 jars this week and sell them every week. Unsure what the shelf life of red oil is if you make it yourself, concerned about botulism given that it's an oil based product that's not pressure canned.
      The chilli flakes should have sufficient acidity but I'm concerned that the peppercorn being toasted in the hot oil isn't sufficient.
      You also can't use salt as a buffer because it's not soluble in oil

  15. 2 weeks ago
    Anonymous

    it's ok but chinese fermented bean / chili products are better and not super sweet

  16. 2 weeks ago
    Anonymous

    Gokujiang paste is shit, it's sugar and rice filler.
    Real Black folk just buy the pepper flakes

  17. 2 weeks ago
    Anonymous

    You can trust Jang, he's gochu.

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