How do I prepare this so that it's actually good? I'll post results.
 CRIME Shirt $21.68 |
 |
CRIME Shirt $21.68 |
How do I prepare this so that it's actually good? I'll post results.
How do I prepare this so that it's actually good? I'll post results.
CRIME Shirt $21.68 |
|
CRIME Shirt $21.68 |
Hard to tell how thick it is from your pic, but it's a good looking pork chop. If you can wait a day, salt it heavily and leave it uncovered in your fridge overnight. When you're ready to cook it, add pepper. Add vegetable oil (or canola or whatever) to a skillet and heat until shimmering. Lay the chop in and turn frequently until the interior temps about 140°. Remove from heat and rest for about 5 minutes. It'll be juicy and delicious.
Won't it be bland and flavorless if I just season it with salt and pepper? Don't I have to add spices and shit or marinate it or something?
Not at all. I personally like pork chops that taste like pork, so I stick to plenty of salt and a restrained amount of pepper.
>open that bad boy up
>hit it with a paper towel if it's extra slimy
>slap some pork spice rub on that bad boy, I use Daves or whatever other cheapshit premixed one if I find them on sale but it's easy to make with a solid spice rack stocked at home
>heat oven to 350 and cast iron to medium
>slap that expensive olive oil in the pan and slap the pork in there and sear both sides and cut stove heat
>transfer to oven for however long you feel comfortable, lets say 20ish minutes frick it I don't time these things
>plate and garnish it with some bullshit
>perfection every time
350 celsius sounds kinda high though
Oh ha ha pretending to confuse units of measurement when the intended ones are obvious from context, har har, how droll, lol, lmao even.
the entire world uses the same system of measurement except for one backwards backwater, conform or shut up
>T.
>t.
>t.>T.
>t. >T.
>go to american website
>autism flare from american unit of measurement
Original guy who said 350 here, if you can't infer measurements feel free to cook it at 350 K instead and get food poisoning you moron.
ah kelvin, of course, the cook's measurement of choice for temperature
worlds smartest american
Treat it like a steak, basting, resting, etc.
Cram
Open, dry, salt both sides, let sit in fridge uncovered for an hour (best on a cookie rack or something).
Take out, season, let sit until room temp.
Hot pan, sear both sides, baste with butter garlic and shit turning frequently for about 5 - 6 minutes. Finish in 400 degree oven until it's 145 or so, let rest.
That's how I do all my chops, usually about an inch inch and a half thick.
cut the meat off the bone. chop it up into pieces and add it to a blender along with salt, sugar, xantham gum, potato starch, vegetable oil and garlic powder. form into a oblong patty, bread it and pan fry it to a nice golden brown. then dip it in mixture of bbq sauce, ketchup, high fructose corn syrup and soy sauce. Put it in between bread and you have the average americans favorite patriotic meal, the mcrib
Whatever you do, sear that fat strap first. It will give you plenty of grease to cook it. And it will be delicious.
salt, pepper, sear covered on medium until an orange caramelization appears
salt pepper sear make pan sauce
s+p, stovetop, boof. in that order
That is the sweet looking ribeye!
It’s New York strip
pour several bags of cheddar into a pot, let them come to a boil
put the steak into the boiling cheese
let it cook for 10 minutes
take steak out and sear
take some of the cheese and pour it on the now perfectly cooked medium rare steak