A friend of mine owns an ice cream parlour, sweets shop and luncheonette and routinely gets this sort of shit. There's a big sign warning people that they can't accommodate those with allergies and customers are on their own in that regard. He and his brother also told their employees to tell people that they simply can't accommodate dietary differences or special requests under any circumstances because they can't guarantee there won't be cross contamination etc so if any customer mentions a dietary difference, they are refused service altogether.
This has happened with vegans asking for vegan ice cream (even though they offer dairy free sorbets), people with various allergies and so on.
oh I just read, no cheese or pork... sounds easy. Why would I offer him pork chops if we don't serve them? Hamburger with no tomatoes and ketchup? fine, just tell the waiter.
no, businesses have the right to refuse service. plus any decent manager who sees this would probably be quick to deal with a "person" like this to avoid disturbing other customers
anyone moronic or defective enough to write this out wouldn't be able to tell if food had touched tomatoes or not bar an allergic reaction
if i owned the restaurant and a server showed me this i'd offer this sperg "cheesy chops" and promtply kick his homosexual ass out and ban him from the place
people like this shouldn't be allowed around the general public
I request that they please do not spit on my food and that they try their best to get my order right. Of course if they are busy and understaffed I will understand that those requests can't always be met, it's quite a tough job! And I never forget the 60% tip.
I specifically ask that they bang as many pots and pans as they can to drive away autistic fools who think they deserve a spot in a deserving person's restaurant
I order my pizza not to be cut. That's about it. Lets the pie rest as it's being delivered and prevents the crust and box from being soggy. On thin crust I order light sauce, on hand tossed I order normal sauce and on pan pizza I order extra sauce and double cheese.
How easy is it to "ban" customers from your restaurant? Do they often try to slip back in? Do you keep a photo by the front register to teach the hostess and waitresses?
Anal.
Do restaurants have to serve people like this or can they just tell them to frick off?
its up to the discretion of the cook
A friend of mine owns an ice cream parlour, sweets shop and luncheonette and routinely gets this sort of shit. There's a big sign warning people that they can't accommodate those with allergies and customers are on their own in that regard. He and his brother also told their employees to tell people that they simply can't accommodate dietary differences or special requests under any circumstances because they can't guarantee there won't be cross contamination etc so if any customer mentions a dietary difference, they are refused service altogether.
This has happened with vegans asking for vegan ice cream (even though they offer dairy free sorbets), people with various allergies and so on.
I would do it but charge him extra $200 dollars so he can go frick off somewhere else. I bet the homosexual won't be able to afford it
oh I just read, no cheese or pork... sounds easy. Why would I offer him pork chops if we don't serve them? Hamburger with no tomatoes and ketchup? fine, just tell the waiter.
>luncheonette
??
no, businesses have the right to refuse service. plus any decent manager who sees this would probably be quick to deal with a "person" like this to avoid disturbing other customers
anyone moronic or defective enough to write this out wouldn't be able to tell if food had touched tomatoes or not bar an allergic reaction
if i owned the restaurant and a server showed me this i'd offer this sperg "cheesy chops" and promtply kick his homosexual ass out and ban him from the place
people like this shouldn't be allowed around the general public
NEET posting on a school night.
"Being a picky moron" is not a protected class so yes the restaurant can just tell then to frick off.
I request that they please do not spit on my food and that they try their best to get my order right. Of course if they are busy and understaffed I will understand that those requests can't always be met, it's quite a tough job! And I never forget the 60% tip.
no mustard on my big mac
my special request is that they make good food
occasionally that request cannot be fulfilled in which case I go home and heat a frozen pizza
fake and gay
No ketchup. That's it. Ever.
I specifically ask that they bang as many pots and pans as they can to drive away autistic fools who think they deserve a spot in a deserving person's restaurant
I order my pizza not to be cut. That's about it. Lets the pie rest as it's being delivered and prevents the crust and box from being soggy. On thin crust I order light sauce, on hand tossed I order normal sauce and on pan pizza I order extra sauce and double cheese.
How easy is it to "ban" customers from your restaurant? Do they often try to slip back in? Do you keep a photo by the front register to teach the hostess and waitresses?
I don't see anything about no semen or snot...
You picture is a kid who had shitty parents that never encouraged growth basically.
This reads like something Ignatius Reilly would write
Frick you
Not reading
Get the frick out, we are refusing you service
If someone like this shows up to my restaurant I'm torturing him in an industrial freezer for up to a year
>We can't service you here
G-get the menegur
>Hello Onion (chuckles), I'm the manager. We can't service you here.
The end.
A bar I go to always has off menu wing sauces or new sauces they’re trying out.
Nothing, the covid bullshit stuff closed most of them down, it was pathetic level fake bullshit to sell masks and fear.
you order from the menu I worked my ass off to write, or you can frick off