Rate my pasta carbonara

Rate my pasta carbonara

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  1. 4 weeks ago
    Anonymous

    carbonate you're vascular system lmao

    • 4 weeks ago
      Anonymous

      I am vascular system

  2. 4 weeks ago
    Anonymous

    i'd eat it, perhaps add more meat.

  3. 4 weeks ago
    Anonymous

    omelette vomit: 😐
    omelette vomit in italian noodles: :O!

  4. 4 weeks ago
    Anonymous

    >eggs cooked

  5. 4 weeks ago
    Anonymous

    it's broken

  6. 4 weeks ago
    Anonymous

    Mmmm, scrambled-egg breakfast spaghetti.

  7. 4 weeks ago
    Anonymous

    You're a menace to the society!

  8. 4 weeks ago
    I'm a girl

    Cooked the egg like a b***h

    Frick you

    • 4 weeks ago
      Anonymous

      The heat of the pasta cooked it 🙁

      • 4 weeks ago
        Anonymous

        u put the past on the eggs, not the eggs on the pasta. different pans.

  9. 4 weeks ago
    Anonymous

    Are you the same guy who has been posting carbonara for the past two months or so?

  10. 4 weeks ago
    Anonymous

    breakfast spaghetti is my favourite kind

  11. 4 weeks ago
    Anonymous

    Okay so I'm no pasta expert, but personally I'd add more meat, cook the pasta for a bit longer, like 2-3 more minutes, decorate with more parsley, add more grated cheese and... That's it. I thought it would look worse based on the photo's illumination, but it doesn't look bad. Just maybe a bit bland, perhaps.

  12. 4 weeks ago
    Anonymous

    you fricked up, you've got scrambled eggs

  13. 4 weeks ago
    Anonymous

    the pan needs to be cold before you throw the suace in moron your eggs coagulated into curdles

  14. 4 weeks ago
    Anonymous

    Maybe it's just the picture but your spaghetti looks pretty undercooked to me.

    • 4 weeks ago
      Anonymous

      I thought it was just me, but yeah, the pasta looks a bit undercooked. I know some people like it al dente but that's almost undercooked for me.

      • 4 weeks ago
        Anonymous

        Yeah, I'll say again that it's tough to tell from a picture, but the noodles look kinda translucent which makes me think they need a few more minutes in boiling water. I could be wrong though.

  15. 4 weeks ago
    Anonymous

    >Rate my pasta carbonara
    You need to add more cream.

    • 4 weeks ago
      Anonymous

      Are you joking? Carbonara has no cream.

  16. 4 weeks ago
    Anonymous

    Where are the peas?

  17. 4 weeks ago
    Anonymous

    >scrambled egg carbonara

  18. 4 weeks ago
    Anonymous

    I know this carbonara is just so wrong, but I've had ones that look like it and I've even made one that lookd like it and they were delicious. I've had proper carbonara with non scrambled eggs and no cream and it was very mediocre. It's easy to say it's terrible as a carbonara, but hard to know if it's a decent meal or not

    • 4 weeks ago
      Anonymous

      Did they use guanciale? Or ham like a filthy frickin bong

  19. 4 weeks ago
    Anonymous

    Rate my carbonara.

    • 4 weeks ago
      Anonymous

      べンニシモ

  20. 4 weeks ago
    Anonymous

    morons

  21. 4 weeks ago
    Anonymous

    Rate my carbonara

    • 4 weeks ago
      Anonymous

      Top right looks good the other 3 'naras don't look carbed enough

    • 4 weeks ago
      Anonymous

      >boiled for an hour
      I'm gonna be sick.

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        Zoomers will never understand navigating your GUI with a freshly cleaned ball

  22. 4 weeks ago
    Anonymous

    Where''s the bacon and double cream?

  23. 4 weeks ago
    Anonymous

    YOU FRICKED UP!

  24. 4 weeks ago
    Anonymous

    Narby af.

  25. 4 weeks ago
    Anonymous

    Where the frick you get off making a Carbonara like this. What the frick got you to fry those scrambled eggs and mix it with pasta. And what the frick if wrong with you and cooking?!

  26. 4 weeks ago
    Anonymous

    Nice scrambled egg pasta.

  27. 4 weeks ago
    Anonymous

    1/10

  28. 4 weeks ago
    Anonymous

    8/10.

  29. 4 weeks ago
    Anonymous

    Overcooked the egg

  30. 4 weeks ago
    Anonymous

    Rate my pasta carbonara

  31. 4 weeks ago
    Anonymous

    There are pieces of cooked egg in there. You need to let it cool down a little bit before you add that.

  32. 3 weeks ago
    Anonymous

    [...]

    That was a mistake that's why it changed, you mangiacake.

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