Okay so I'm no pasta expert, but personally I'd add more meat, cook the pasta for a bit longer, like 2-3 more minutes, decorate with more parsley, add more grated cheese and... That's it. I thought it would look worse based on the photo's illumination, but it doesn't look bad. Just maybe a bit bland, perhaps.
Yeah, I'll say again that it's tough to tell from a picture, but the noodles look kinda translucent which makes me think they need a few more minutes in boiling water. I could be wrong though.
I know this carbonara is just so wrong, but I've had ones that look like it and I've even made one that lookd like it and they were delicious. I've had proper carbonara with non scrambled eggs and no cream and it was very mediocre. It's easy to say it's terrible as a carbonara, but hard to know if it's a decent meal or not
Where the frick you get off making a Carbonara like this. What the frick got you to fry those scrambled eggs and mix it with pasta. And what the frick if wrong with you and cooking?!
carbonate you're vascular system lmao
I am vascular system
i'd eat it, perhaps add more meat.
omelette vomit: 😐
omelette vomit in italian noodles: :O!
>eggs cooked
it's broken
Mmmm, scrambled-egg breakfast spaghetti.
You're a menace to the society!
Cooked the egg like a b***h
Frick you
The heat of the pasta cooked it 🙁
u put the past on the eggs, not the eggs on the pasta. different pans.
Are you the same guy who has been posting carbonara for the past two months or so?
breakfast spaghetti is my favourite kind
Okay so I'm no pasta expert, but personally I'd add more meat, cook the pasta for a bit longer, like 2-3 more minutes, decorate with more parsley, add more grated cheese and... That's it. I thought it would look worse based on the photo's illumination, but it doesn't look bad. Just maybe a bit bland, perhaps.
you fricked up, you've got scrambled eggs
the pan needs to be cold before you throw the suace in moron your eggs coagulated into curdles
Maybe it's just the picture but your spaghetti looks pretty undercooked to me.
I thought it was just me, but yeah, the pasta looks a bit undercooked. I know some people like it al dente but that's almost undercooked for me.
Yeah, I'll say again that it's tough to tell from a picture, but the noodles look kinda translucent which makes me think they need a few more minutes in boiling water. I could be wrong though.
>Rate my pasta carbonara
You need to add more cream.
Are you joking? Carbonara has no cream.
Where are the peas?
>scrambled egg carbonara
I know this carbonara is just so wrong, but I've had ones that look like it and I've even made one that lookd like it and they were delicious. I've had proper carbonara with non scrambled eggs and no cream and it was very mediocre. It's easy to say it's terrible as a carbonara, but hard to know if it's a decent meal or not
Did they use guanciale? Or ham like a filthy frickin bong
Rate my carbonara.
べンニシモ
morons
Rate my carbonara
Top right looks good the other 3 'naras don't look carbed enough
>boiled for an hour
I'm gonna be sick.
Zoomers will never understand navigating your GUI with a freshly cleaned ball
Where''s the bacon and double cream?
YOU FRICKED UP!
Narby af.
Where the frick you get off making a Carbonara like this. What the frick got you to fry those scrambled eggs and mix it with pasta. And what the frick if wrong with you and cooking?!
Nice scrambled egg pasta.
1/10
8/10.
Overcooked the egg
Rate my pasta carbonara
There are pieces of cooked egg in there. You need to let it cool down a little bit before you add that.
That was a mistake that's why it changed, you mangiacake.