>why is this book unapologetic?
I worked in a bookstore over the holidays and it was selling pretty well. One of the sections teaches you to make your own butter and pretty much calls you a moron and worthless cook until you can make your own bread and butter.
He's an overrated gay simply repeating things he googled and tried literally one time. His recipes include unhealthy proportions of ingredients that are bad for you, and his copycat shtick is not original. He is not a chef, he's a pretender that anyone with a sane approach and a cultivated palate could surpass on a dish-by-dish basis within a single weekend
There is only one YouTube cook who is worth your time (aside from Chef John) and that is Ethan. Weissman shits himself at the mere mention of chad Chlebowski. gayusea fans shake on his approach. He is a better cook and a better man than any of these pretenders.
>the ones who focus on the food and not themselves. once they start putting their face in everything, it's a sign to avoid
I learned this from the world of cooking, but I apply this rule to everything. Sole focus on the product/result only.
I'm a fan of Wang Gang. If you wanna make Sichuan food then he's fricking great. No bullshit personality worship just cooking. Sichuan spices are hard to find in my country though
Albouze is pretty great. He's genuinely a good cook instead of just some guy with the cash on hand to buy prosciutto or some ridiculous gimmick contraption.
He has weird (not in a good way) charisma that's still impossible to look away, AND he's by far the best cook out of all other contemporary youtube gays... Or everyone else just underperforms to make the recipes more accessable to the general foodie consoomer.
Bruno is my boy, but I bet he's terrible in person, but then again so is probably everyone else.
You know you don't have to get your recipes from YouTube. There are these things called cookbooks that have not only recipes, but information about stocking your pantry and pots and pans. I get books might be a little tricky for a Chef John fan. Maybe get a magazine of sheet pan recipes from the grocery store to start.
And yet I make choux pastry from written instructions. There are also cooking shows and actually hanging out in kitchens if you like that type of learning. I knew how to make a roux before I knew what it was because I hung out in the kitchen with my family. Chef John is for tastelettes that need help boiling water. No opinion on Ragusea because he doesn't have a legion fan boys holding their asses open for him.
2 years ago
Anonymous
Chef John might be for tastelets but his basic advice is solid, his presentation is comfy and he never makes the vids about him. I'm a trained chef with a culinary arts degree now but back when I was a moronic highschool student his stuff unironically taught be the basic skills to get into, enjoy and get reasonably cooking in this first place.
2 years ago
Anonymous
>I'm a trained chef with a culinary arts degree
2 years ago
Anonymous
this is the biggeat fricking thing. i know a bunch of "head chefs" in expensive restauranta. theyre all little babies deep down who simply dont have a wide experience of quality food and ingredients beyond "ooh its AAA ribeye". prole tastes for nouveau riche morons
2 years ago
Anonymous
And here I am a fool, a fan of Mark Bittman, a chef I've yet to outgrow. Look, I get you love the dude like I love Martin Yan. That doesn't change the fact that his recipes are middling and many many chefs have done and do what he does, which is teaching novices. And they're better at it and don't have a legion catamites running to their defense.
Out of curiosity, what YouTube channels did you watch for school?
2 years ago
Anonymous
He taught me how to flip things in a pan, but once I started finishing his sentences I knew I no longer needed him
>Culinaly,/lit/,/adv/,Culinaly all hate /misc/
Ive literally never seen anyone dismiss racial remarks or say go leave besides a small minority of people on any of those boards >/lgbt/
unironically loves /misc/, the amount of discords that are super racist is staggering
I honestly dont care about politics but holy frick is the right just way cooler and funny when it comes to memes? Chud was literally dead immediately, like frick how do you recover from trannies looking EXACTLY like the only guy they keep posting lmao. Honestly lefties, just hold the L already >/pol/ >chud= chad + stud
dont care about any of that, just admit the right did your meme way better already, you're just being a bad sport at this point, have some self awareness, it never had effect, it failed to insult right wingers and bounced back hard on lefties, there are just so many more pictures of lefties lookin like that while the left just doubles down on the same guy who was a democratic voter, one of the few times a NO U unironcally worked, lefties lost this meme way before the antiwork reddit mod interview. How did you ever concieve you could win the phenotype argument?
It's incredible to me that NEETs whose sole source for information and "world experience" is Culinaly would mount this type of criticism - I have a PhD in Philosophy and did study Frankfurt School thinkers, I don't like them that much, but I know them. The mere fact that you think that there exists the "Reddit VS based/pol" epistemic dichotomy should alarm you to the fact that you are a mentally ill moron - you are so fricking ignorant and moronic that you don't even have a concept of what understanding would mean.
Your entire world-view is informed by tweet-sized posts on Culinaly and .jpg infographics, that is literally all you know yet everyone who disagrees with you is the "brainwashed ZOGbot". It's incredible, stuff of ancient comedies really.
I will gas you American, don't worry, you and your family will be removed.
2 years ago
Anonymous
>I have a PhD in Philosophy
Great so I’ll have the double cheeseburger with pickle, onion, tomato, side of fries unless you have onion rings, and an iced tea. What sauces do you have for dipping?
Get over it moron. People have been making grotesque jokes about the world on this shithole for aeons. If you don't like it, stop coming here. I miss when random gore threads were a thing because they were a great filter to get homosexuals like you to dissipate.
Is this why Chef John fanboys hate cookbooks? They can read things but not understand them? Or do you think calling his food flyover cuisine was a compliment? Enjoy your salmon baked in salsa.
No. Apparently catamites can read, but their comprehension remains piss poor. Try reading what I wrote again, but this time take the dick out of your ass.
My only hang up with this guy is that he’s a little dogmatic and I feel like he kinda professes his version as the “best” and I get a weird psychopath vibe from him. Also sometimes his videos get a little vloggy. But overall pretty good. But yeah chef John is the goat
I like old Rick Bayless. Nothing fancy, just traditional Mexican recipes and techniques. That's been his shtick for decades. Plus, I like all the cultural appropriation, feels good man.
jews are eternally angry at the world because they betrayed their own god and that makes the israelites mad because god PROMISED the israelites they were the chosen ones and it doesnt matter if they broke their end of the deal oey vey there was a contract and 10 commandments G_D!
>no real chef has a ceramic stove at home
hes right real chefs use the microwave because frick preparing food after you just did exactly that for 12 hours
if you produced a product for free and people constantly complained, rant, raved and hollered about it even though it doesnt cost them one red cent it would trigger your autisms to
Isn't this guy supposed to be a professor or something? How does he not see the problem with presenting sponsored content as "well-sourced" science?
if you produced a product for free and people constantly complained, rant, raved and hollered about it even though it doesnt cost them one red cent it would trigger your autisms to
Explain it to me, Ragusea, you homosexual, or gtfo.
>Explain it to me
whats there to explain?
you create something, it takes you effort, work and someone else pays you, like a advertiser or a underwriter
and the public that doesnt pay a single cent for it complains
yet that same public goes to broadway and pays out the ass to watch absolute shit on stage like hamilton and they will endlessly talk about how good it is >Ragusea, you homosexual, or gtfo.
literaly who?
You're missing the important bit here: >presenting sponsored content as "well-sourced" science
An ad that's just an ad is one thing, but when an ad is presented as content it becomes exploitative.
>yet that same public goes to broadway and pays out the ass to watch absolute shit on stage like hamilton and they will endlessly talk about how good it is
What does that have to do with anything?
2 years ago
Anonymous
Then maybe you're missing the point.
Everything is an ad, unless you are paying for it.
If it's free, you are the product.
2 years ago
Anonymous
https://www.youtube.com/watch?v=LvZYwaQlJsg
you're still missing the point that it's a new, much more malicious, form of delivering ads, where the "content" and the ad becomes indistinguishable
And you have a professor of journalism who's blurring even more the lines by saying it was actual science and doesn't see the ethical issues that it raises.
Yes, I know it is what it is, that everything is permitted as long as someone makes money. I'm just saying it bothers me.
2 years ago
Anonymous
>content and the ad are indistinguishable
Have you not watched tv news in any country in the last thirty years? This is nothing new
He's nothing more than just competent, though his arrogance suggests otherwise.
Random small youtubers seem better than him. Hell, a good chunk of this board is probably better than him.
I like his recipes, but the schtick is getting old. Also, I don't know what food prices are like in the US but some of his shit would cost me a fifth of a weeks salary to make.
>another memeber of the tribe with suspiciously high production values stealing other people's content and placed into a position of 'popularity' by the 'algorithium'
My only hang up with this guy is that he’s a little dogmatic and I feel like he kinda professes his version as the “best” and I get a weird psychopath vibe from him. Also sometimes his videos get a little vloggy. But overall pretty good. But yeah chef John is the goat
I have yet to see a Chef John recipe that I would serve to a human. Have you considered picking up a Joy of Cooking or other cookbook so you don't have to eat shitty flyover food?
>inferior function but more aesthetic knives on display >hipster whiskey on display >israeli nepotism on display >unapologetic is a stand-in for pretentious here
Based purely on what I can see at first glance I'm going to say frick no. Anything of value will not be his original idea.
It stopped functioning as a containment board after the bot spam and trolling became too intense. Random Culinaly discussions are often more /misc/ than /misc/ these days.
>ITT a bunch of /misc/cels autistically screeching about muh joooos and muh degeneracy
Frick off back to your containment board, or I'm gonna spam /misc/ with Ragusea threads
The literal only people that complain about /misc/ on other boards are homosexuals. The average person doesn't care if someone makes a Hitler joke or a racist joke. Learn to take the stick out of your ass and have fun. The world isn't a hugbox, nor should it be.
Just by looking at his fricking knives: no. Regardless of his food I tucking hate working next to insufferable pricks with these overpriced Nippon billionu foldu steel pieces
Lol youre a pathetic israeliteboy homosexual. No one likes you and i bet you got bullied by the dishwashers and prep cooks while working the line weissman. Frick off and i hope your girlfriend is cheating on you
He has awful reddit tier humor. Every single video he puts out has him singing in a high pitch because that's super funny, I guess? Anyways, apart from being a gay, he cooks okay and his recipes aren't awful.
>only morons and worthless cooks don't know how to make their own bread and butter
He's right, you know
Nonsense. Italians make garbage butter and terrible bread/pastry. Their other milk and wheat products are absolutely divine. Also: the difference between butter and bread professionals is day and night. And the level of supermarket bread and butter has hit rock bottom; even idiots like you and me can do better.
Tip: if you want to make really good bread yourself look for an old fashioned wind or water mill nearby. They usually work with top tier quality bio wheat.
why is this book unapologetic?
It was co-written by Emma Watson
underrated
Hes a good cook but hes no chef.
Because every recipe is available on his youtube channel and website for free.
He was an actual professional chef before
He was a linecook iirc, not a chef.
>why is this book unapologetic?
I worked in a bookstore over the holidays and it was selling pretty well. One of the sections teaches you to make your own butter and pretty much calls you a moron and worthless cook until you can make your own bread and butter.
>only morons and worthless cooks don't know how to make their own bread and butter
He's right, you know
The first chapter is dedicated to Holocaust denial.
He's an overrated gay simply repeating things he googled and tried literally one time. His recipes include unhealthy proportions of ingredients that are bad for you, and his copycat shtick is not original. He is not a chef, he's a pretender that anyone with a sane approach and a cultivated palate could surpass on a dish-by-dish basis within a single weekend
He was a professional cook.
And I was a professional escort that your mon hired
There is only one YouTube cook who is worth your time (aside from Chef John) and that is Ethan. Weissman shits himself at the mere mention of chad Chlebowski. gayusea fans shake on his approach. He is a better cook and a better man than any of these pretenders.
the best ones are the ones who focus on the food and not themselves. once they start putting their face in everything, it's a sign to avoid imo
>the ones who focus on the food and not themselves. once they start putting their face in everything, it's a sign to avoid
I learned this from the world of cooking, but I apply this rule to everything. Sole focus on the product/result only.
You're forgetting Scott Rea and Max Miller from Tasting History
I love that little gay, he's a bad cook but he's cute.
Scott Rea is great. Trained butcher so his info is legit.
I'm a fan of Wang Gang. If you wanna make Sichuan food then he's fricking great. No bullshit personality worship just cooking. Sichuan spices are hard to find in my country though
No love for Bruno Albouz?
Albouze is pretty great. He's genuinely a good cook instead of just some guy with the cash on hand to buy prosciutto or some ridiculous gimmick contraption.
He has weird (not in a good way) charisma that's still impossible to look away, AND he's by far the best cook out of all other contemporary youtube gays... Or everyone else just underperforms to make the recipes more accessable to the general foodie consoomer.
Bruno is my boy, but I bet he's terrible in person, but then again so is probably everyone else.
Easily THE best patissier, but he doesn't qualify for that exact reason.
His recipes are kinda like Weismann too in that he add some ingredients/steps that seem excessive. I love them both though
Chef John, teaching you mommy blogger recipes and flyover food, but it's okay, he made a Hitler joke.
>Chef John, teaching you mommy blogger recipes and flyover food, but it's okay, he made a Hitler joke.
>t. gayusea
You know you don't have to get your recipes from YouTube. There are these things called cookbooks that have not only recipes, but information about stocking your pantry and pots and pans. I get books might be a little tricky for a Chef John fan. Maybe get a magazine of sheet pan recipes from the grocery store to start.
Cooking is one of the few things YouTube is better at teaching than a book. You can't learn technique from a book but you can from a vid.
And yet I make choux pastry from written instructions. There are also cooking shows and actually hanging out in kitchens if you like that type of learning. I knew how to make a roux before I knew what it was because I hung out in the kitchen with my family. Chef John is for tastelettes that need help boiling water. No opinion on Ragusea because he doesn't have a legion fan boys holding their asses open for him.
Chef John might be for tastelets but his basic advice is solid, his presentation is comfy and he never makes the vids about him. I'm a trained chef with a culinary arts degree now but back when I was a moronic highschool student his stuff unironically taught be the basic skills to get into, enjoy and get reasonably cooking in this first place.
>I'm a trained chef with a culinary arts degree
this is the biggeat fricking thing. i know a bunch of "head chefs" in expensive restauranta. theyre all little babies deep down who simply dont have a wide experience of quality food and ingredients beyond "ooh its AAA ribeye". prole tastes for nouveau riche morons
And here I am a fool, a fan of Mark Bittman, a chef I've yet to outgrow. Look, I get you love the dude like I love Martin Yan. That doesn't change the fact that his recipes are middling and many many chefs have done and do what he does, which is teaching novices. And they're better at it and don't have a legion catamites running to their defense.
Out of curiosity, what YouTube channels did you watch for school?
He taught me how to flip things in a pan, but once I started finishing his sentences I knew I no longer needed him
this is Culinaly you tard, we make hitler jokes while telling kids to kill themselves over lost ipods
I'm brown from a third world and I'm racist as frick 🙁
Why do you hate yourself so much
but i don't
He said he was racist, not racist against his own.
>being racist = only being racist against brown people
You are an actual moron
>Culinaly,/lit/,/adv/,Culinaly all hate /misc/
Ive literally never seen anyone dismiss racial remarks or say go leave besides a small minority of people on any of those boards
>/lgbt/
unironically loves /misc/, the amount of discords that are super racist is staggering
I honestly dont care about politics but holy frick is the right just way cooler and funny when it comes to memes? Chud was literally dead immediately, like frick how do you recover from trannies looking EXACTLY like the only guy they keep posting lmao. Honestly lefties, just hold the L already
>/pol/
>chud= chad + stud
dont care about any of that, just admit the right did your meme way better already, you're just being a bad sport at this point, have some self awareness, it never had effect, it failed to insult right wingers and bounced back hard on lefties, there are just so many more pictures of lefties lookin like that while the left just doubles down on the same guy who was a democratic voter, one of the few times a NO U unironcally worked, lefties lost this meme way before the antiwork reddit mod interview. How did you ever concieve you could win the phenotype argument?
Time to walk your dog
Do it like the Führer.
>if I ignore 50+ examples, it isn't true
Cope and seethe chinlet
Didn't read
You will die a virgin
It's incredible to me that NEETs whose sole source for information and "world experience" is Culinaly would mount this type of criticism - I have a PhD in Philosophy and did study Frankfurt School thinkers, I don't like them that much, but I know them. The mere fact that you think that there exists the "Reddit VS based/pol" epistemic dichotomy should alarm you to the fact that you are a mentally ill moron - you are so fricking ignorant and moronic that you don't even have a concept of what understanding would mean.
Your entire world-view is informed by tweet-sized posts on Culinaly and .jpg infographics, that is literally all you know yet everyone who disagrees with you is the "brainwashed ZOGbot". It's incredible, stuff of ancient comedies really.
I will gas you American, don't worry, you and your family will be removed.
>I have a PhD in Philosophy
Great so I’ll have the double cheeseburger with pickle, onion, tomato, side of fries unless you have onion rings, and an iced tea. What sauces do you have for dipping?
That's a pasta
Get over it moron. People have been making grotesque jokes about the world on this shithole for aeons. If you don't like it, stop coming here. I miss when random gore threads were a thing because they were a great filter to get homosexuals like you to dissipate.
Is this why Chef John fanboys hate cookbooks? They can read things but not understand them? Or do you think calling his food flyover cuisine was a compliment? Enjoy your salmon baked in salsa.
did you actually get bootyblasted over a normie tier hitler joke?
get a fricking grip
No. Apparently catamites can read, but their comprehension remains piss poor. Try reading what I wrote again, but this time take the dick out of your ass.
Because he's israeli. No problem here.
If you can speak Italian, Luca Papagallo is legit among YouTube cooks.
wang gang
john
bruno
jean-pierre
italia squisita
Brian Lagerstrom and Stephen Cusato are same tier as Ethan and BTFO everybody else except Chef John
Brian Lagerstrom has serious white homie energy in his presentation
>his chili recipe is fricking god-tier though
My only hang up with this guy is that he’s a little dogmatic and I feel like he kinda professes his version as the “best” and I get a weird psychopath vibe from him. Also sometimes his videos get a little vloggy. But overall pretty good. But yeah chef John is the goat
Chlebowski always makes everything into sandwiches and salads. It's weird. Almost like those two are his default forms of food.
>There is only one YouTube cook who is worth your time
That's not cowboy kent rollins
come on now
goofy ass haircut
Jean-Pierre is pretty great, lots of different dishes and the dude is just entertaining.
Feels like he's going senile though.
>and that is Ethan.
That's where you're wrong.
he actually cooks efficiently and as a normal person would.
there is only one problem with.....
I like old Rick Bayless. Nothing fancy, just traditional Mexican recipes and techniques. That's been his shtick for decades. Plus, I like all the cultural appropriation, feels good man.
I hate the way he talks
I wouldn't trust this face around a public park, let alone anywhere near something I'm going to eat
Why is he furrowing his brow? What is he angry at?
jews are eternally angry at the world because they betrayed their own god and that makes the israelites mad because god PROMISED the israelites they were the chosen ones and it doesnt matter if they broke their end of the deal oey vey there was a contract and 10 commandments G_D!
Cool it with the anti semetic remarks.
or around small children... He looks menta
I'd say his technique mostly is, however his ability to come up with new things is not.
some say he's even a chosen cook
His technique is decent but I just can't stomach his cwispy wispy moronic zoomertalk enough to get through an entire video of his.
Truly the undisputed king of Culinaly
Fricking kek, he really is autistic
fricking based
Good, frick that brown homosexual
lmao
>no real chef has a ceramic stove at home
hes right real chefs use the microwave because frick preparing food after you just did exactly that for 12 hours
It's not just that - this guy is a mine of pure, unadulterated autism
if you produced a product for free and people constantly complained, rant, raved and hollered about it even though it doesnt cost them one red cent it would trigger your autisms to
Isn't this guy supposed to be a professor or something? How does he not see the problem with presenting sponsored content as "well-sourced" science?
Explain it to me, Ragusea, you homosexual, or gtfo.
>Explain it to me
whats there to explain?
you create something, it takes you effort, work and someone else pays you, like a advertiser or a underwriter
and the public that doesnt pay a single cent for it complains
yet that same public goes to broadway and pays out the ass to watch absolute shit on stage like hamilton and they will endlessly talk about how good it is
>Ragusea, you homosexual, or gtfo.
literaly who?
You're missing the important bit here:
>presenting sponsored content as "well-sourced" science
An ad that's just an ad is one thing, but when an ad is presented as content it becomes exploitative.
>yet that same public goes to broadway and pays out the ass to watch absolute shit on stage like hamilton and they will endlessly talk about how good it is
What does that have to do with anything?
Then maybe you're missing the point.
Everything is an ad, unless you are paying for it.
If it's free, you are the product.
you're still missing the point that it's a new, much more malicious, form of delivering ads, where the "content" and the ad becomes indistinguishable
And you have a professor of journalism who's blurring even more the lines by saying it was actual science and doesn't see the ethical issues that it raises.
Yes, I know it is what it is, that everything is permitted as long as someone makes money. I'm just saying it bothers me.
>content and the ad are indistinguishable
Have you not watched tv news in any country in the last thirty years? This is nothing new
Why are his arms so red amd smooth?
sophomoric gay
I dont care what ck says, i like him
Dont ask me how I know this. But, in the coming weeks this dude is going to come out as trans. Her new name is going to be Jessica.
Stop projecting, Vaush
Eh.
He's alright. Not like the greatest in terms of technique or anything. But he does layer complexity decently.
I tried to make his Macaron video, but I still fricked them up. He's shit.
>actual scam artist
>worst personality among the the cooking e-celebs
>Jew
Into the oven it goes
He's nothing more than just competent, though his arrogance suggests otherwise.
Random small youtubers seem better than him. Hell, a good chunk of this board is probably better than him.
they all kneel before chef jean pierre
He's unironically my favorite YT chef. Funny, informative, easy recipes, knows his shit being in the industry for literally 50 years
i appreciate any chef that is friendly and respectful. shows that you can know your shit and not to talk down to others
How the frick would we know? No one here has ever eaten his food. Fricking homosexual.
Dude is built like a fridge. Hes thick and not in a good way
Frick that guy, jesus he is so pretentious.
I thought israelites hated Jesus
>i made this burger thats cheaper than [fast food chain]!
>spends hundreds of dollars on ingredients
B-b-but it's cheaper per serving!
>oey vey goyim! stop buying a 2$ mcgriddle, buy 500 dollars worth of specific tools and spend 2 hours to make your own better tasting one!
No.
>just buy a gallon of duckfat to make hashbrowns lol
I like his recipes, but the schtick is getting old. Also, I don't know what food prices are like in the US but some of his shit would cost me a fifth of a weeks salary to make.
Other Chef John absolutely mogs everyone else
he looks friendly : - )
who cares? he's annoying
His recipes are good, just suck it up and ignore the memes
>t.didn't get a kiss from papa
>another memeber of the tribe with suspiciously high production values stealing other people's content and placed into a position of 'popularity' by the 'algorithium'
he aint no chef john.
I have yet to see a Chef John recipe that I would serve to a human. Have you considered picking up a Joy of Cooking or other cookbook so you don't have to eat shitty flyover food?
Why won't he fricking recreate pizza hut breadsticks yet
I really like Joshua, he’s def a douche but he reminds me of a friend from HS. Also, his Yaki Udon video is great.
he's a douchey classist butthole
frick poors tho
>inferior function but more aesthetic knives on display
>hipster whiskey on display
>israeli nepotism on display
>unapologetic is a stand-in for pretentious here
Based purely on what I can see at first glance I'm going to say frick no. Anything of value will not be his original idea.
It stopped functioning as a containment board after the bot spam and trolling became too intense. Random Culinaly discussions are often more /misc/ than /misc/ these days.
Go back homosexual
Why would you store you food like that?
He's good but the moronic zoomertalk turns me off
Do you use step stools when cooking?
Sorry I dont cook semitic foods.
he's a israelite so me no like him/
Bri Lagerstorm is the way.
>ITT a bunch of /misc/cels autistically screeching about muh joooos and muh degeneracy
Frick off back to your containment board, or I'm gonna spam /misc/ with Ragusea threads
Go for it
Do it homosexual. You will only improve the general quality of that board.
The literal only people that complain about /misc/ on other boards are homosexuals. The average person doesn't care if someone makes a Hitler joke or a racist joke. Learn to take the stick out of your ass and have fun. The world isn't a hugbox, nor should it be.
>that face
>he's his viewers papa
this guy is a fricking pedophile. he's gonna be outed soon, you might as well screen cap this.
Im starting to think Ragusea actually lurks Culinaly eceleb threads and is the one always having melties whenever he gets shit on in them.
I'll let you know after we have a knife-throwing fight.
Who the frick is this queer.
lol frogshit calling others queer
Just by looking at his fricking knives: no. Regardless of his food I tucking hate working next to insufferable pricks with these overpriced Nippon billionu foldu steel pieces
I'd wreck this basic b***h in my sleep.
Washed enough dishes and prepped enough plates
Let's go.
Jesus christ just euthanize every Culinaly poster at this point.
Lol youre a pathetic israeliteboy homosexual. No one likes you and i bet you got bullied by the dishwashers and prep cooks while working the line weissman. Frick off and i hope your girlfriend is cheating on you
He has awful reddit tier humor. Every single video he puts out has him singing in a high pitch because that's super funny, I guess? Anyways, apart from being a gay, he cooks okay and his recipes aren't awful.
> How to spend 2 1/2 hours and $35 making a Mcdouble
I’ve actually never seen any of his videos
I fricking hate chef john and his stupid way to talk, hope he dies soon
And he's a very mediocre cook.
Nonsense. Italians make garbage butter and terrible bread/pastry. Their other milk and wheat products are absolutely divine. Also: the difference between butter and bread professionals is day and night. And the level of supermarket bread and butter has hit rock bottom; even idiots like you and me can do better.
Tip: if you want to make really good bread yourself look for an old fashioned wind or water mill nearby. They usually work with top tier quality bio wheat.