Any simple and easy vegetarian ways to eat buckwheat groats?

Any simple and easy vegetarian ways to eat buckwheat groats? With rice i can make simple egg fried rice, but it doesnt quite suit buckwheat i dont think. Im not a fan of mushrooms, but other than that im fine with most of things.

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  1. 3 weeks ago
    Anonymous

    dont eat that nasty shit

    • 3 weeks ago
      Anonymous

      Too late. I ate a bowl of plain cooked buckwheat already, thats why im asking what can i add to it.

      • 3 weeks ago
        Anonymous

        I called the emergency ward for you, they're standing by and whambulance is on the way.

        • 3 weeks ago
          Anonymous

          The frick you on about moron?

      • 3 weeks ago
        Anonymous

        You don't add anything to it. It's slave feed and adding anything would take away from the experience.

  2. 3 weeks ago
    Anonymous

    dad always fed me this for breakfast. never liked it. just eat millet instead, it's way better on its own

    • 3 weeks ago
      Anonymous

      I dont like millet. I dont like buckwheat either but i have already bought it and i wonder how can i eat it.

      • 3 weeks ago
        Anonymous

        oh well. the standard way is eating it with butter so try that

  3. 3 weeks ago
    Anonymous

    In my family (Ashkenazi) we make buckwheat kasha varnishkes, which are groats fries with onions and butter, served over lokshen. Sometimes we use schmaltz which isn't vegetarian, but mostly just butter. It's a side dish, you can mix it up!

    • 3 weeks ago
      Anonymous

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  4. 3 weeks ago
    Anonymous

    Make a porridge out of it and add some blueberries.

    • 3 weeks ago
      Anonymous

      blueberries shouldnt be tainted by mixing them with buckwheat groats

  5. 3 weeks ago
    Anonymous

    pretty gud with milk.
    Onion+tomato+bell pepper sloppa is also nice
    Microwaving with some cheese on top is something that a lot of my vegetarian friends swear by

  6. 3 weeks ago
    Anonymous

    Gritchka?
    I only ate that shit when I was full blown zuka blyay. There's no way to prepare it there better then eating it plain, very much a get it down and get it over with kind of business

  7. 3 weeks ago
    Anonymous

    apple + honey + fresh mint

    • 3 weeks ago
      Anonymous

      Never tried it but sounds promising

  8. 3 weeks ago
    Anonymous

    I ate what cooked buckwheat i had lightly fried with onions, cherry tomatoes, dollop of sour cream and a sliced pickle. Was honestly pretty good.

  9. 3 weeks ago
    Anonymous

    cook your buckwheat as you're used to. When it's done stir in minced garlic, marjoram and ground young sheep cheese. With additional fried bacon + onions it's a legit dish from the Czech/Slovak border region but it'll be pretty good just topped with some nice fried onions, or perhaps a base to add one more ingredient to. Search "pohanka s brynzou" for more inspiration.

    • 3 weeks ago
      Anonymous

      What sheep cheese would you recommend?

      • 3 weeks ago
        Anonymous

        the original is called brynza, a local variety of sheep cheese that is not matured. You can look up its alternatives, some say that feta is close but I'd always check what local producers have to offer first.

        • 3 weeks ago
          Anonymous

          >brynza
          It's bryndza.

        • 3 weeks ago
          Anonymous

          Isnt bryndza a soft spreadable cheese? My father loves bryndza so naturally im somewhat opposed to it.

          • 3 weeks ago
            Anonymous

            More like springy Feta

  10. 3 weeks ago
    Anonymous

    Fry up some bacon and then fry the buckwheat in the rendered fat.
    Add chopped vegetables that you like.
    When you dump it on a plate you can fry the egg sunny side in it and top it with it.

    • 3 weeks ago
      Anonymous

      some vegetarian stroganoff or as buckwheat and mushroom risotto (buckwhotto e funghi)

      you cant read very well, can you?

  11. 3 weeks ago
    Anonymous

    some vegetarian stroganoff or as buckwheat and mushroom risotto (buckwhotto e funghi)

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