Any simple and easy vegetarian ways to eat buckwheat groats? With rice i can make simple egg fried rice, but it doesnt quite suit buckwheat i dont think. Im not a fan of mushrooms, but other than that im fine with most of things.
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dont eat that nasty shit
Too late. I ate a bowl of plain cooked buckwheat already, thats why im asking what can i add to it.
I called the emergency ward for you, they're standing by and whambulance is on the way.
The frick you on about moron?
You don't add anything to it. It's slave feed and adding anything would take away from the experience.
dad always fed me this for breakfast. never liked it. just eat millet instead, it's way better on its own
I dont like millet. I dont like buckwheat either but i have already bought it and i wonder how can i eat it.
oh well. the standard way is eating it with butter so try that
In my family (Ashkenazi) we make buckwheat kasha varnishkes, which are groats fries with onions and butter, served over lokshen. Sometimes we use schmaltz which isn't vegetarian, but mostly just butter. It's a side dish, you can mix it up!
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Make a porridge out of it and add some blueberries.
blueberries shouldnt be tainted by mixing them with buckwheat groats
pretty gud with milk.
Onion+tomato+bell pepper sloppa is also nice
Microwaving with some cheese on top is something that a lot of my vegetarian friends swear by
Gritchka?
I only ate that shit when I was full blown zuka blyay. There's no way to prepare it there better then eating it plain, very much a get it down and get it over with kind of business
apple + honey + fresh mint
Never tried it but sounds promising
I ate what cooked buckwheat i had lightly fried with onions, cherry tomatoes, dollop of sour cream and a sliced pickle. Was honestly pretty good.
cook your buckwheat as you're used to. When it's done stir in minced garlic, marjoram and ground young sheep cheese. With additional fried bacon + onions it's a legit dish from the Czech/Slovak border region but it'll be pretty good just topped with some nice fried onions, or perhaps a base to add one more ingredient to. Search "pohanka s brynzou" for more inspiration.
What sheep cheese would you recommend?
the original is called brynza, a local variety of sheep cheese that is not matured. You can look up its alternatives, some say that feta is close but I'd always check what local producers have to offer first.
>brynza
It's bryndza.
Isnt bryndza a soft spreadable cheese? My father loves bryndza so naturally im somewhat opposed to it.
More like springy Feta
Fry up some bacon and then fry the buckwheat in the rendered fat.
Add chopped vegetables that you like.
When you dump it on a plate you can fry the egg sunny side in it and top it with it.
you cant read very well, can you?
some vegetarian stroganoff or as buckwheat and mushroom risotto (buckwhotto e funghi)