>Buy celery
>Use one stalk for Bolognese
>Throw the rest away
Wtf can I do with it besides making stock?
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>Buy celery. >Use one stalk for Bolognese. >Throw the rest away
>Buy celery
>Use one stalk for Bolognese
>Throw the rest away
Wtf can I do with it besides making stock?
|
Tip Your Landlord Shirt $21.68 |
|
Ants on a log 🙂
Hell yeah dude
That or dice it into your soups and stews, or make bloody marys with them
this
dice and sweat, then add to stew. Goes amazing in tomato soup
For real this. If all else fails, just make the simplest thing you can think of.
For me it's ants on a log and warts on a shitty dick
Its really good added to chicken and tuna salad.
Don't be afraid to slice it diagonally and include it into a stir fry.
Mirepoix enhances many things as well. From soups to pan fries.
I agree anon.
I buy the smallest bunch, but it goes bad so quickly
Unironically the same issue, have never used the whole thing. Can you freeze it or nah?
>Can you freeze it or nah?
I hate celery and never tried to freeze it but at least for celery root freezing works if you just want to use it as mirepoix and filter it out of the sauce anyways.
okay so freezing seems to work, blanch it then chop it up and it'll keep up to a year
Just eat em raw, frick it. Maybe heat up some peanut butter and dip it in
You can freeze it if you plan to cook with it, but not if you want to eat it raw. The freezing process destroys the texture because the water in the cells crystalizes and expands. If you're using it for mirepoix, then it's fine. When I buy vegetables for mirepoix, I wash them and cut a bunch of celery and carrot sticks, out them in a tupperware, cover with water and pop the lid on. Keeps in the fridge for over a week. The rest gets diced and frozen for soups, stews, sauces, etc.
>Pinzimonio
you ever heard of this?
A no wait you put chili in your Bolognese
Ngmi
>chili
>gumbo
>beef stew
>any mirepoix
hope that inspired u a little
I have used the tops to make a celery leaf pasta. It was ok.
I just bought some celery salt instead. Works like a charm.
Feed it to your pet rats once it goes limp
Gumbo base
tuna salad
ingredient in most soups and some stews
ants on a log or just celery with peanut butter
celery with pimento spread
a side for buffalo wings
bloody mary stir stick
if you have a dehydrator you can dry some out to add to packet instant noodles
Just have a stick for after meals. Chop it up, put it in a little bowl by your plate. Its like nature's chewing gum. If you're a man you should be eating a stick every day.
The nitrates are good for your prostate
Of course a coomer has to ruin the thread by suggesting to put on a girly cooking apron, kneeling down in the kitchen and putting a celery stalk up one's ass until a prostate orgasm is archived. Frick off.
>suggests potential preventer of prostate cancer
>"stop telling me to shove celery up my ass"
Based repressed closeted anon
celery + ranch
cream of celery soup
celery soda
waldorf salad
Soda? Is that like Dandelion and Burdock? How do you make it?
Smear cream cheese on it or dip in caesar or blue cheese dressing.
crudite, court bouillon, marinade, juice, salad
can be a major or minor component for juice or salad
Meatloaf, mince and tatties, shepherd's pie. Anything that mixes ground meat with onions and carrots, etc basically.
>started growing the roots in a bowl of water so i can have more
nice board ckbabs
roast it with carrots and onions
forgot to add potatoes to that list
It's an essential part of the chicken bok choy soup I make. It doesn't seem to add very much flavor but if I don't use it the soup tastes wrong.
>one
for me, it's 3
Freezes perfectly.
I use it to dip hummus, but yeah I usually throw away half of it
I eat it pure and raw, while watching movies/series or play video hames. I sonetimes just buy it to eat raw.
what the hell, freeze it if you have to trown it
It's too fibrous to eat raw. How do ppl do this? I put it in my ninja and liquify it into celery sauce that I spread on toast.
When I buy it it lasts a week happily, I don't really struggle to use it. Celery is a background note when cooked so it really can go into almost anything