Can anybody identify these mushrooms. I've looked through my local guides and apparently these guys aren't native to the area. They grow tightly clustered in the ground
Can anybody identify these mushrooms.
Can anybody identify these mushrooms. I've looked through my local guides and apparently these guys aren't native to the area. They grow tightly clustered in the ground
Those are red cap miloenbreastsus monosticulus. They're safe to look at.Trust me.
Uh-oh OP
Those are the cursed Panthanataxia Catamitis. If you've breathed in their vicinity, you probably only have moments left
I wore gloves picking them and washing them, I understand mushrooms can be deadly but I really feel like these frickers are edible. They smell vegetal, feel fleshy, like they'd be meaty and toothsome
If you start an online search, include the location, something like: " mushroom woddy taste, brown cap, sponge body, north europe, needle forest"
I tried that and it's not native to this area, that's kind of why I think they may be edible. Like the spores traveled from my garbage to my yard. They look a lot like chanterelles, Pic related, but they aren't as yellow/orange as chanterelles and I can't find a close match online
Yes anon I know they can be deadly that's why I wore gloves and am asking online before I even put them near my face
fat shroom
lose some weight fatty
moron you're going to die
Rest in poison, anon. may you learn poison/spore resistance in your isekai.
>he smelled them
rip in mushroom OP, sorry but you're a goner
All mushrooms are edible once.
Seriously, Anon, no one can give you an answer over the internet because mushroom identification is more art than science and often relies on looking at things like the color of the spores, the substrate the mushroom was growing on, and so on.
For example, every year in the Seattle area, you read about a Vietnamese family dying and/or needing liver transplants, because Granny Ng fresh off the flight from Hanoi went out mushroom picking and didn't know that the ones she was picking were poisonous lookalikes of the safe ones she eats at home.
Then there was the famous Dave's Sushi massacre a couple of years ago, where Dave decided to make a "mushroom sushi" using (imported Chinese) morels, not knowing that morels have to be thoroughly cooked to destroy toxins.
Cut a little piece of and put it on your tongue, do not swallow! If its bitter or feels like your mouth is drying up, spit it out and wash your mouth, same with a foul or off taste, if not spit it out, wash your mouth and use a search engine of your choice.
these are you options, if it is one of these it is edible.
https://en.wikipedia.org/wiki/Hypsizygus_tessulatus
https://en.wikipedia.org/wiki/Marasmius_oreades
https://en.wikipedia.org/wiki/Lactifluus_hygrophoroides
>white beech mushroom
These dumb fricks got so fricking expensive around here, to bad there are no starter kit to home cultivate them.
don't eat mushrooms that you can't identify
I stay away from "generic" looking gilled mushrooms (as in genuses Tricholoma, Clitocybe, Cortinarius etc) for the most part because while some species are good to eat, other very similar looking can be deadly. Oyster, brittlegill and milkcap are the only gilled mushrooms I commonly pick because they're distinctive enough
these are extremely deadly, my uncle ate these mushrooms and was found seven days later facedown at his kitchen table with his trousers around his ankles and a bullet lodged in his forehead, it was ruled a suicide but no gun was found, i don't believe them
Look up Cantharellus subalbidus/ white Chanterelle. Closely compare the texture
It's not a chanterelle because the gills don't continue down the stem though
It maybe some type of chanterlle cousin but it doesn't grow like they do, this is them growing in my yard. Most of them are underground, like if I were to dig these out there would be as many if not more than in my OP pic.
What do they smell like?
They smell like white button mushrooms. You have to break them apart to get the scent. I guess technically they are a type of truffle since they grow underground. They are very similar to this flash yellow truffle but I live in North America and these guys only grow in Europe and austrailia
I can tell you with certainty that this is, probably, under specific circumstances a mushroom. Maybe.
>https://www.inaturalist.org/posts/35101-identifying-fungi-in-new-zealand
Read this if you want to understand the pitfalls of posting random blurry images online amd thinking ANYONE can identify your mushroom, let alone say it's safe to eat.
I don't think it's Cantharellus, the end of the gills on the stem is too defined and the gills are too deep. I think it's more likely to be a milkcap of some type. They grow very close to the ground. Post a pic of one that's less mangled for a better idea.
It's VERY unlikely that 'spores traveled from your garbage to your yard' and grew. Different types of mushrooms need very specific growing conditions. Also obviously don't eat any mysterious wild beige mushrooms unless you want to meet god.
I'm not gonna eat them since no one really knows what they are. I was hoping that they were some common thing that another anon knew about.
And the ones I posted aren't mangled that's what they look like till you dig them up. I was shocked how much was underground when I dug up the first ones. That's why I say they're some type of truffle, since my 10 mins of Google tells me that's what underground mushrooms are called
Can anyone identify this mushroom?
holy SHIT
I'm pretty sure that's mushmom, safe to eat
Only if you can help me with this one first
That's a swedish blackcap morel. Very good for eating, and is used in traditional cuisine.
Oh buddy, that's a asinum eversorem malum. Don't even touch that thing.
Guide books will NOT have every mushroom species in a given area. They include the most common and interesting ones, but once you start ID'ing a lot you will run into species that don't match anything in a guidebook.
What you have looks like some kind of clitocybe or maybe a waxy cap (hygrophorus) and is unlikely to be a good edible. It is definitely NOT a chantrelle, don't listen to these morons. It has true gills, not wrinkly false gills.
Better be safe than sorry since death isn't worth it for eating a couple random shrooms.
?si=ZfQpbD1-zGHovxpC
INSCRUTABLE ASIAN GROCER
N
S
C
R
U
T
A
B
L
E
A
S
I
A
N
G
R
O
C
E
R
T H E C H I N K S D I D I T
H
E
C
H
I
N
K
S
D
I
D
I
T