Can anybody identify these mushrooms.

Can anybody identify these mushrooms. I've looked through my local guides and apparently these guys aren't native to the area. They grow tightly clustered in the ground

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  1. 2 months ago
    Anonymous

    Those are red cap miloenbreastsus monosticulus. They're safe to look at.Trust me.

  2. 2 months ago
    Anonymous

    Uh-oh OP
    Those are the cursed Panthanataxia Catamitis. If you've breathed in their vicinity, you probably only have moments left

  3. 2 months ago
    Anonymous

    I wore gloves picking them and washing them, I understand mushrooms can be deadly but I really feel like these frickers are edible. They smell vegetal, feel fleshy, like they'd be meaty and toothsome

    • 2 months ago
      Anonymous

      Cut a little piece of and put it on your tongue, do not swallow! If its bitter or feels like your mouth is drying up, spit it out and wash your mouth, same with a foul or off taste, if not spit it out, wash your mouth and use a search engine of your choice.

      If you start an online search, include the location, something like: " mushroom woddy taste, brown cap, sponge body, north europe, needle forest"

      • 2 months ago
        Anonymous

        I tried that and it's not native to this area, that's kind of why I think they may be edible. Like the spores traveled from my garbage to my yard. They look a lot like chanterelles, Pic related, but they aren't as yellow/orange as chanterelles and I can't find a close match online

        don't eat mushrooms that you can't identify

        Yes anon I know they can be deadly that's why I wore gloves and am asking online before I even put them near my face

      • 2 months ago
        Anonymous

        fat shroom
        lose some weight fatty

    • 2 months ago
      Anonymous

      moron you're going to die

    • 2 months ago
      Anonymous

      https://i.imgur.com/UYw4Kfa.jpeg

      I tried that and it's not native to this area, that's kind of why I think they may be edible. Like the spores traveled from my garbage to my yard. They look a lot like chanterelles, Pic related, but they aren't as yellow/orange as chanterelles and I can't find a close match online
      [...]
      Yes anon I know they can be deadly that's why I wore gloves and am asking online before I even put them near my face

      Rest in poison, anon. may you learn poison/spore resistance in your isekai.

    • 2 months ago
      Anonymous

      >he smelled them
      rip in mushroom OP, sorry but you're a goner

    • 2 months ago
      Anonymous

      All mushrooms are edible once.

      Seriously, Anon, no one can give you an answer over the internet because mushroom identification is more art than science and often relies on looking at things like the color of the spores, the substrate the mushroom was growing on, and so on.

      For example, every year in the Seattle area, you read about a Vietnamese family dying and/or needing liver transplants, because Granny Ng fresh off the flight from Hanoi went out mushroom picking and didn't know that the ones she was picking were poisonous lookalikes of the safe ones she eats at home.

      Then there was the famous Dave's Sushi massacre a couple of years ago, where Dave decided to make a "mushroom sushi" using (imported Chinese) morels, not knowing that morels have to be thoroughly cooked to destroy toxins.

  4. 2 months ago
    Anonymous

    Cut a little piece of and put it on your tongue, do not swallow! If its bitter or feels like your mouth is drying up, spit it out and wash your mouth, same with a foul or off taste, if not spit it out, wash your mouth and use a search engine of your choice.

  5. 2 months ago
    Anonymous

    these are you options, if it is one of these it is edible.
    https://en.wikipedia.org/wiki/Hypsizygus_tessulatus
    https://en.wikipedia.org/wiki/Marasmius_oreades
    https://en.wikipedia.org/wiki/Lactifluus_hygrophoroides

    • 2 months ago
      Anonymous

      >white beech mushroom
      These dumb fricks got so fricking expensive around here, to bad there are no starter kit to home cultivate them.

  6. 2 months ago
    Anonymous

    don't eat mushrooms that you can't identify

  7. 2 months ago
    Anonymous

    I stay away from "generic" looking gilled mushrooms (as in genuses Tricholoma, Clitocybe, Cortinarius etc) for the most part because while some species are good to eat, other very similar looking can be deadly. Oyster, brittlegill and milkcap are the only gilled mushrooms I commonly pick because they're distinctive enough

  8. 2 months ago
    Anonymous

    these are extremely deadly, my uncle ate these mushrooms and was found seven days later facedown at his kitchen table with his trousers around his ankles and a bullet lodged in his forehead, it was ruled a suicide but no gun was found, i don't believe them

  9. 2 months ago
    Anonymous

    Look up Cantharellus subalbidus/ white Chanterelle. Closely compare the texture

    • 2 months ago
      Anonymous

      It's not a chanterelle because the gills don't continue down the stem though

    • 2 months ago
      Anonymous

      It maybe some type of chanterlle cousin but it doesn't grow like they do, this is them growing in my yard. Most of them are underground, like if I were to dig these out there would be as many if not more than in my OP pic.

      • 2 months ago
        Anonymous

        What do they smell like?

        • 2 months ago
          Anonymous

          They smell like white button mushrooms. You have to break them apart to get the scent. I guess technically they are a type of truffle since they grow underground. They are very similar to this flash yellow truffle but I live in North America and these guys only grow in Europe and austrailia

      • 2 months ago
        Anonymous

        I can tell you with certainty that this is, probably, under specific circumstances a mushroom. Maybe.

  10. 2 months ago
    Anonymous

    >https://www.inaturalist.org/posts/35101-identifying-fungi-in-new-zealand

    Read this if you want to understand the pitfalls of posting random blurry images online amd thinking ANYONE can identify your mushroom, let alone say it's safe to eat.

  11. 2 months ago
    Anonymous

    I don't think it's Cantharellus, the end of the gills on the stem is too defined and the gills are too deep. I think it's more likely to be a milkcap of some type. They grow very close to the ground. Post a pic of one that's less mangled for a better idea.

    It's VERY unlikely that 'spores traveled from your garbage to your yard' and grew. Different types of mushrooms need very specific growing conditions. Also obviously don't eat any mysterious wild beige mushrooms unless you want to meet god.

    • 2 months ago
      Anonymous

      I'm not gonna eat them since no one really knows what they are. I was hoping that they were some common thing that another anon knew about.

      https://i.imgur.com/HzjqQuW.jpeg

      It maybe some type of chanterlle cousin but it doesn't grow like they do, this is them growing in my yard. Most of them are underground, like if I were to dig these out there would be as many if not more than in my OP pic.

      And the ones I posted aren't mangled that's what they look like till you dig them up. I was shocked how much was underground when I dug up the first ones. That's why I say they're some type of truffle, since my 10 mins of Google tells me that's what underground mushrooms are called

  12. 2 months ago
    Anonymous

    Can anyone identify this mushroom?

    • 2 months ago
      Anonymous

      holy SHIT

    • 2 months ago
      Anonymous

      I'm pretty sure that's mushmom, safe to eat

    • 2 months ago
      Anonymous

      Only if you can help me with this one first

      • 2 months ago
        Anonymous

        That's a swedish blackcap morel. Very good for eating, and is used in traditional cuisine.

        Can anyone identify this mushroom?

        Oh buddy, that's a asinum eversorem malum. Don't even touch that thing.

  13. 2 months ago
    Anonymous

    Guide books will NOT have every mushroom species in a given area. They include the most common and interesting ones, but once you start ID'ing a lot you will run into species that don't match anything in a guidebook.

    What you have looks like some kind of clitocybe or maybe a waxy cap (hygrophorus) and is unlikely to be a good edible. It is definitely NOT a chantrelle, don't listen to these morons. It has true gills, not wrinkly false gills.

  14. 2 months ago
    Anonymous

    Better be safe than sorry since death isn't worth it for eating a couple random shrooms.

  15. 2 months ago
    Anonymous

    ?si=ZfQpbD1-zGHovxpC

  16. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

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