As a burger, to my understanding "cor blimey" is a weird bonglard slangification of "God blind me." British people love to b***h and moan about us "ruining English" when 70% of them can barely speak it properly themselves, fuarkin ell innit bruv bleedin bellends fwoppin the bloody royal wibbly bibble c**t
Yeah but you can't really blame that on white people. It's not our fault abos have moronic languages. And yes, I said languages (plural), because there are about 200 of them and none of the different tribes could agree which ones to speak. So naturally, we decided to choose the most moronic-sounding names from each language for our towns. Because that's just what you do in Australia, apparently.
We had a frick load of Indian immigration back in the day which explains our love of curry and it is indeed pretty good. Usually you get it from a chippie or a Chinese takeout place
>Is British curry sauce nice? What kind of curry could you equate it to for an American?
Chip shop curry is very much like Katsu curry, infact it was the Brits who introduced curry to Japan.
>cheesy chips >cheese isn't even melted
How moron3d do you have to be to frick that up? Doesn't even look like the curry is melting it. Cold curry on pie and chips is even more moronic.
I've seen worse on the opposite end of the spectrum too. Places with extra mature, vintage cheddar, but timing it is so precise that you either get cheese that isn't melted at all, or melted so much that the grease breaks out and drips everywhere.
That and cheap places without the extra facilities to melt the cheese later. Sad affair.
When I was growing up it was basically impossible to get decent burgers, especially cheeseburgers. Burger buns weren't sold in every store, you would usually have just bread rolls. If you wanted a cheeseburger, you'd get unmelted slices of cheese, or grated cheese.
It was shit going to a bbq on the cusp of when proper burgers started to become a thing, and getting served the depressing burgers born out of no effort. Even cheese singles wouldn't melt from the residual heat.
it's curry sauce, shit is the main ingredient
I wish Brits wouldn't use made up words like "lush", "cor" and "scran". It upsets me greatly.
Wish americlaps wouldn't use made up phrases like "Israel had a right to exist" but what can you do
bring up the Balfour Declaration I'll fricking wet you c**t
Britain literally created the state of Israel, Basil
This.
Jesus, Anglocucks, what is y'alls issue?
>had
Hello time traveller!
As a burger, to my understanding "cor blimey" is a weird bonglard slangification of "God blind me." British people love to b***h and moan about us "ruining English" when 70% of them can barely speak it properly themselves, fuarkin ell innit bruv bleedin bellends fwoppin the bloody royal wibbly bibble c**t
Please take your moronic anglo shitflinging to another board
so when yanks started saying "howdy", a corruption of "how do you do", was that heckin based and cool because reasons?
>moving picture
>movie
>hippopotamus
>hippo
>tyrannosaurus rex
>t-rex
hmmm
You're aware America was an english colony, correct?
Yes because cowboys are cool and masculine while chavs are lame c**ts.
Go zoom in on a map of Australia and look at some of the town names.
Yeah but you can't really blame that on white people. It's not our fault abos have moronic languages. And yes, I said languages (plural), because there are about 200 of them and none of the different tribes could agree which ones to speak. So naturally, we decided to choose the most moronic-sounding names from each language for our towns. Because that's just what you do in Australia, apparently.
Can we get an interior shot? Looks yummy and I like the well used oven gloves.
Phwoar
The toilet paper is before you eat that absolute shit.
Looks good, m90.
top scran m8
would
just melt the cheese amd remove the fries
Cheese with curry sauce? Gross
Thin oven fries are so shit buy the thick chunky ones idiot
20449004
Yes sir good morning sir this is a cuisine in the bharatmerica
Has anyone tried the fish and chips pie yet ? Corrrrr
Seems extraneous, why not just make a fish pie with mash?
Looks worse than just making a fish pie and having mash as a side.
Is British curry sauce nice? What kind of curry could you equate it to for an American? Bongs always go on about curry sauce and chips
We had a frick load of Indian immigration back in the day which explains our love of curry and it is indeed pretty good. Usually you get it from a chippie or a Chinese takeout place
>Is British curry sauce nice? What kind of curry could you equate it to for an American?
Chip shop curry is very much like Katsu curry, infact it was the Brits who introduced curry to Japan.
lush bruv
What kind of curry sauce did you use?
>cheesy chips
>cheese isn't even melted
How moron3d do you have to be to frick that up? Doesn't even look like the curry is melting it. Cold curry on pie and chips is even more moronic.
Bongs are all allergic to melted cheese, I don't get it either but it seems to be a nationwide phenomenon
So weird.
it's luke warm so you don't burn your mouth you stupid c**t
You can melt the cheese and then wait two or three minutes for it to cool down you fricking moron
why would I want melted cheese?
Why the frick wouldn't you?
The heat of the sauce melts the cheese.
>but it did get worse
Oh frick it's actually true Brits don't know how to melt cheese lmao
Cor
I've seen worse on the opposite end of the spectrum too. Places with extra mature, vintage cheddar, but timing it is so precise that you either get cheese that isn't melted at all, or melted so much that the grease breaks out and drips everywhere.
That and cheap places without the extra facilities to melt the cheese later. Sad affair.
Who's got a good recipe for curry sauce you can make at home? As a USian I don't have easy access to the bottled stuff.
doin it again lads
Melt your goddamn cheese, you heathen scum.
Phwoar
>british
>unmelted cheese
pottery
When I was growing up it was basically impossible to get decent burgers, especially cheeseburgers. Burger buns weren't sold in every store, you would usually have just bread rolls. If you wanted a cheeseburger, you'd get unmelted slices of cheese, or grated cheese.
It was shit going to a bbq on the cusp of when proper burgers started to become a thing, and getting served the depressing burgers born out of no effort. Even cheese singles wouldn't melt from the residual heat.
I'm surprised that it's a real burger bun, and the cheese has been exposed to heat.
I'm convinced the though never occurred to most British people until ~2007 and even then it was sacred restaurant knowledge.
cheese on toast is literally the most common brit food though
ironically that photo was taken in brooklyn (albeit by a brit)
That's interesting. I don't know how much it changes, but it's funny.
cold cheese and hot cheese taste the same, but cold cheese has a nicer texture and is less greasy
The point of melting cheese is to incorporate it into the dish
>cold cheese and hot cheese taste the same
no
>1 melted American cheese dish please
>Thank you ma'am, let me tip you 60%
Ohio isn't part of America
Wrong.
how much would u pay for this scran Culinaly?
I've seen better lad, but not many