Chef Jean Pierre is the best cook out there on the youtube and you can't tell me otherwise

Chef Jean Pierre is the best cook out there on the youtube and you can't tell me otherwise

>is an actual chef
>decades of experience
>talks funny
>no pretentious bullshit
>dislikes vegetarians
>b u t t e r
>doesn't mind if you lack a minor ingredient

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  1. 2 years ago
    Anonymous

    >Forgetting O N Y O
    He got me into clarified butter too.

    • 2 years ago
      Anonymous

      OH DAS A BEEG ONYO
      dude teached me how to cut onyos properly

      • 2 years ago
        Anonymous

        Holy shit I didn't even recognize him at first. He looks like a completely different person in that video. He must have hit the booger sugar hard it looks like he aged 30 years in 10 years.

        • 2 years ago
          Anonymous

          lol the video is from his old cooking show from the 90s or something, it just got uploaded to his channel late

  2. 2 years ago
    Anonymous

    just found his channel a few days ago.
    very accessible and down to earth.
    easy to follow instructions.
    food actually taste gud.

  3. 2 years ago
    Anonymous

    Chef John bros, did we get too wienery?

    • 2 years ago
      Anonymous

      Imagine chef John and Pierre doing buttsex. I'm totally not gay but I'd watch it and jerk off. Not gay lmao.

    • 2 years ago
      Anonymous

      food wishes sisters I don't feel so good.....

  4. 2 years ago
    Anonymous

    >And for those of you who don't drink alcohol...
    >you should try it sometime

    All he wants to do is cook, tell stories, and make jokes. He's too wholesome for this world

    • 2 years ago
      Anonymous

      >All he wants to do is cook, tell stories, and make jokes. He's too wholesome for this world
      And the best part, the food is great. Made his mushroom risotto and chicken cacciatore recently, and both came out excellent.

      Best part though. Context he'd just knocked some shit over:
      >I haven't started drinking...yet

  5. 2 years ago
    Anonymous

    >actual chef
    means absolutely nothing
    even a sheboon nigress cooking kraft mac and cheese can be considered a chef due to the fact they are cooking
    everyone can cook, that's basic human life

    • 2 years ago
      Anonymous

      Are you disabled?

      • 2 years ago
        Anonymous

        objection: relevance

    • 2 years ago
      Anonymous

      objection: relevance

      Shut up homosexual troll. It's obvious what he meant

  6. 2 years ago
    Anonymous

    too based for this earth, he seems like such a genuine and down to earth guy

  7. 2 years ago
    Anonymous

    Only saw him do a turkey once, but he reminds me Julia Childs with his carefree, do what you want, "there's no difference between an organic orange and a regular one, stupid" attitude. I like him.

  8. 2 years ago
    Anonymous

    >vertical plating
    Pretentious tripe.

  9. 2 years ago
    Anonymous

    He said it doesn't matter if steak is at room temperature before cooking, which made me lose all respect for him
    he also overdoes his french accent to seem more LE FRENCH = GOOD CHEF

    food wishes bros we're still winning

    • 2 years ago
      Anonymous

      >he overdoes his accent

      Lol

    • 2 years ago
      Anonymous

      >He said it doesn't matter if steak is at room temperature before cooking
      It doesn't. I can't post link, but search engine "serious eats steak room temp", first link, first listed myth.

      • 2 years ago
        Anonymous

        Why are those penguins eating pasta?

        • 2 years ago
          Anonymous

          Blind anon? Those are polar bears eating apples.

    • 2 years ago
      Anonymous

      >posting this clown while talking shit about funny accents

    • 2 years ago
      Anonymous

      He's right it doesn't matter. All you did was expose how cooking moronic you are.

    • 2 years ago
      Anonymous

      The temperature differential between your fridge and room temp isn't enough to matter, and chances are, even if the steak is 'room temp' on the surface, the inside is still fridge cold.
      If anything its *better* to cook from cold, as it lets you get a very dark crust on the steak without worry of overcooking the meat.

  10. 2 years ago
    Anonymous

    Yeah he seems like a fun guy you'd wanna share a drink with and just chat about stories. Learning from him is pretty much like chilling with a bud.

  11. 2 years ago
    Anonymous

    >pootube israelitetube
    MMMMMMM YES GOYIM CONSOOOM THE MEDIA

  12. 2 years ago
    Anonymous

    >messy as frick
    >Sloppy
    >Glorified home cook
    >Unprepared

    • 2 years ago
      Anonymous

      name some of your favorites anon

    • 2 years ago
      Anonymous

      as frick
      He's a neat freak always talking about cleaning up because he doesn't like to be dirty. You clearly haven't seen a single video and are just trolling.

  13. 2 years ago
    Anonymous

    based, this seems like a cool chef, thanks OP

  14. 2 years ago
    Anonymous

    JP's cool and it's good to have more W.europeans preach the gospel that is BUTTER to Americans.

  15. 2 years ago
    Anonymous

    Just the fact he's constantly on camera, and not just one but like 3 that he switches between completely randomly and larping as a celebrity chef is cringe and pretentious.

    • 2 years ago
      Anonymous

      You will never be respected gayusa, don't you have a youtube comment to flip out over?

  16. 2 years ago
    Anonymous

    God Bless Amaydica

  17. 2 years ago
    Anonymous

    best chef i have seen on israelitetube

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