Do people really pretend to enjoy ultra rare steks that are basically still mooing?
Just get medium rare like a normal person and stop acting pretentious over a slab of meat
Do people really pretend to enjoy ultra rare steks that are basically still mooing?
I don't know
They're usually just trying to get attention when they do that.
>oooow look at me I'm eating my steak bloody and raw! why are you getting it medium rare bro? you basically ruin the meat when you cook it. How did you not know that? You gotta have it raw bro mmmmmmmmmm so good
Reddit post
describing redditors
>Do people really pretend to enjoy ultra rare steks
no
no
no
>anyone realizes he didn't look as cool as he thought when he had been eating ultra rare steak in front of everyone for years
who are you quoting?
i dunno, steak tartare is pretty good so maybe blue is yummy.
What is beef tartare moron.
I believe it's a type of mayonnaise like sauce you dip your fish into
I wonder if that's true, i wonder if a video of a fresh steak (still moving) has been done
I dont know if this count, but I used to work in a boutique beef and lamb processing plant that employed a ton of Arabs and exported a ton to the middleeast , and it was a pretty popular thing to cut a tiny part of a moving part of the lamp leg and eat it straight because Arabs like fresh raw meat. My friend, bilal used to always do it when th supervisor wasnt looking. He said sometimes he feels it moving in his mouth.
>Do people really pretend to enjoy ultra rare steks that are basically still mooing?
obviously
its the same as people insisting on extra spicy hotsauce or extra bitter coffee
sure there are some that genuinely enjoy it, but there are some that just like the bravado
>its the same as people insisting on extra spicy hotsauce
Different peppers have very unique and tasty flavors if you have the tolerance for the spiciness. In my opinion, the spiciness adds to the enjoyment, though. It's a very enjoyable sensation connected to a lot of childhood memories. Unfortunately, when you build up a tolerance, you have to go spicier and spicier to get the same kick.
Don't tell me what to do
I did this last night. Perfect for me.
that looks nice
Thx anon - sirloin done med rare with chimchuri dressing and hassleback potatoes (broccoli out of pic)
>med rare
So then not what the OP was describing.
No indeed but frick you it's not far off. Like I give a shit.
Kek always hilarious when mad little b***hes sperg out.
Kek sperg out you wouldn't last a minute in bongland that was merely a dismissive and happy response. Why do you lards think everything is so much more than it is?
What's going on, bro? You seem to be going through something.
That really wasn't worth getting unironically mad over lmao
Mad? I don't get it? That was a fun reply. Why so butthurt?
You're really not convincing anyone. It's not like we can hold it against you though, we won't know who you are in the next thread. You're just needlessly working yourself up in a way that I expect will stick with you for the next day or so IRL. I don't think that's what you need at this point in your life, you're clearly in a vulnerable place.
Lmfao!
Lol fukken mad as shit lmao
OP was literally advocating medium rare as the correct choice
>FB IMG
you better be a female
No anon male and I cooked that last night.
Some people eat for texture more than taste
rare steaks have more flavor than less rare steaks
Just wanted to say that anyone who prefers well cooked meats over rarer meats has a scientifically female opinion and should not be taken seriously.
https://faunalytics.org/wp-content/uploads/2015/05/GenderAttitudesTowardMeat.pdf
>it's pretentious to like raw meat
i'll eat it without cooking if i want
I just like my meat not cooked as much. A rare steak has an almost buttery flavor and texture to me.
yeah they do. especially Culinaly gays. they would rather have the blood leaking down their chins while trying to swallow the disgusting peace they coocked than admit it's disgusting.
>coocked
If a steak is medium rare aka 40% still raw
What is your issue with people having it 80-90% still raw?
What is difference with people consuming 40ish% more raw meat than you?
Do you have some mental blockage where having 50%+ rawness is somehow changing the steak? Well it isn't.
You're eating the same shit but being a petty c**t that people have less % cooked meat than you prefer.
You're still eating raw meat
They are still eating cooked meat
It's none of your fricking business.
Literally the only thing doneness does is consistency through rendering fat and the sear.
Which is all preference.
Some people like chewing steak, same way peopel like chewing tobacco or jerky.
>B-but I don't like it like that, I don't get it.
So just keep to yourself and do you.
I don't think you know what raw means.
only plebs can't appreciate well-done steak. they say well-done is inherently overcooked and can't even differentiate between cooking a steak to an internal temperature of 160F and 170F, they'd say it's the same. did you know well-done steaks are actually more flavorful? when protein is cooked to well-done it contracts and squeezes out excess water. this means the flavor of the steak is concentrated. people who like less than well-done are basically saying "wow this watery steak is great". most carnivores who eat raw meat don't even chew it, which is why less than well-done is actually chewier, but people act like this is better for some reason. when meat is well-done the muscle fibers shred apart more easily, this is better for us since we actually chew our food. something like a lion or wolf just tears off chunks of meat and swallow them whole, people don't do this, so less than well-done is actually chewier. steaks are overrated anyway, it's like a bare minimum of effort to actually prepare them. i'd rather have a good braised piece of fatty meat, that's way better, especially once the fat has started to melt and become buttery. notice how a lot of people just cut the fat off the steak and don't eat it because it's chewy? that's wasteful and you're missing out on something that could be really good. i dunno why steak has gotten to be such a premium product with so many strange rituals surrounding it. i guess people just fell for the marketing of it being a premium product and eating an undercooked chewy steak making them cultured and superior. i'd even rather just have a good burger over a steak. welcome to good burger home of the good burger, can i take your order? who loves orange soda? kel loves orange soda. is it true? i do i do i do-o. benis.
>shills well-done shoe leather
>uses webm of rare steak to advertise his lies
I see through your shitty deceptions, anon
White people will seriously eat a cow right off the field, then call chinks insects for eating a live octopus or frog.
>do people really have different tastes than me???
shut up b***h
You're moronic
shut up b***h
>Do white people really pretend to enjoy ultra rare steks that are basically still mooing?
We love rare steaks. We don’t pretend. Some of us do pretend that we like “hot and spicy” third world cuisine
That's medium you pansy.
No it’s not raw, GROW UP.
IT'S RAWWWWWWWW YOU DONKEY
>Blue
Tried it at a nice restaurant just to say I did it. Loved the texture, but not much flavor to speak of. Very juicy. Probably wouldn't do it again.
>Rare
IMO, the best way to prepare a steak. Lots of flavor and perfect texture. Still juicy.
>Medium Rare
Maximum amount of acceptable cooking for a steak. Beyond this, it's too tough and not juicy enough.
>Medium
"Damn, I got distracted and cooked my steak too long. I guess I'll make do. It's not ruined."
>Medium Well
I will get tired of eating this well before I've cleaned my plate. If you aim for this, you have brain damage.
>Well Done
Literally no taste. If you are eating steaks well done, it better be because of severe hypochondria and a fear of food poisoning. You're still brain damaged, though.
fixed your image for you, you're welcome.
>time based
Shit infograph. I can get a dark brown sear on both sides cooking for 4 minutes and still end up with something closer to blue than medium. Also, always remember to make sure the outside of your steaks are dry before grilling or frying.
Growing up it was only my relatives that made the joke that I preferred my steak raw, because I usually ordered it rare.
What a great joke and story. Thank you so much for sharing.
It was annoying more than anything else. I just wanted them to hurry up and order, instead of making the same fricking joke whenever we went to out to eat and the place had steak.
>Medium rare
>Not pretentious
It might be popular, but it's popular because of a pretension; that medium rare is a more sophisticated way to eat steak.
It's impossible to separate actual enjoyment of eating a medium rare steak from the image associated with medium rare steaks, hence, it's fair to doubt the stated reason for enjoying medium rare and assume one does it for the social benefits, therefore making it a pretension.
You're wrong
Maybe not according to you, but according to the definition of pretentious I am.
Technically, you're being pretentious right now. Hell, you probably have a pretentious understanding of pretentiousness, you likely think it means "He talks like a gay and his shit's all moronic" a'la Idiocracy. That's not what it means. Typically, it applies to people who are out of the depth; they try to imitate intellectualism despite being as intelligent as (You).
gay
no hes 100% right. it's pretty much the ultimate example of boring homosexuals with no personality wanting to appear refined and cultured. it's flyover liberal shit 15 years behind the meme shit as usual with those types
maybe i just like, its not pretense you're the one fricking asking
Completely raw beef is a delicacy that many people enjoy.
It's not a stretch to say that there is a merit to a good blue steak.
They're okay. I mostly get medium rare like OP, but thin-sliced rare or blue rare steaks from a tender cut are nice. Even some medium or well-done steaks can be tasty if they've got a lot of gristle and are finished slowly.
I literally order my steak "still mooing" in restaurants, waiters love it.
I hope you realize that you're the pretentious one for trying to force people to eat meat the way you prefer.
Though this is Culinaly and nobody here has any self awareness.
I like it rarer in the middle because I'm hooked on the texture of it
Raw steak is actually unironically good. I usually buy a huge steak and ration it for a few days. First day is steak sashimi. Then second day I'll make beef and bell peppers. Third day, I'll have a nice buttery steak. Dry brined then rubbed and buttered up before it goes into the pan.
Medium>medium rare
Eating cooked instead of raw meat is what let our brains evolve to higher modes of thinking than base animals. If consuming cooked meat = more intelligent, there's your answer as to who eats raw meat.
We had lazy forefathers who sat on their hands all day, watching meat get ruined, and we had smart forefathers who realized they had to get back to work in 30 minutes. It's your choice really.
my philosophy teacher agrees with ur theory
Rich guy I knew loved blue steaks (steak tartare). Said it was just beef sushi.
Anyone that pretends that doneness is the be all end all in steak enjoyment and/or requires all their steaks be cooked to the same doneness is a straight up moron. Every level of steak doneness can be enjoyable in the correct application. Posers, idiots, reddit gays, and people that just can't think for themselves are the only ones who cling to their preferred steak temp as if it's a defining part of their personality.
only if the chef in question can achieve a nice crust. If not, then ask for your money back.
it's not pretending, it's just not for you if you don't like it.
Well Done is fricking shoe leather.
Medium-Rare is good shit.
Rare is pushing it but can be really good depending on the cut.
The shit in OP looks fricking inedible.
Depends on the steak but you already knew that.
You usually hear this from people who grew up poor, were mocked once, and overcompensated by acting like ruined beef is for aristocratic nobility
See also, "amuse-bouche"
raw meat can be pretty good
which is why you shouldn't get in the habit
Yeah but that isn't raw meat, it's badly cooked meat