packpacking? car camping?
shitty teflon pan over a burner? bbq grill? dutch oven over a fire pit? two burner stove in a walmart parkinglot while its raining?
chicken, onions, potatoes, carrots, any other veggies you want. Wrap in foil, apply mrs. Dash or some other chicken seasoning, throw it in the campfire, take it out once hot
Why do none of these fish have incisions from removing the innards?
Also what fish are those? They look like salmonidae, but not quite like the trout I can catch where I live.
It's a photo-op for social media. Anyone who knows how to properly clean a fish would never roast them on a stick like that.
That makes a lot more sense, thanks anons. It's not how I'd prep them either, but I admit my experience with camping and fishing is limited so I thought maybe I'd missed something.
i usually make fish tacos, shrimp, scallops, corn, baked potatoes, grilled sandwiches, hotdogs, kebab/skewered whatever.
pretty much anything you can make with a skillet or a grill, i usually camp at the beach so I get local seafood. mountain camping, i go for stews, porridges, or just stick to liquor and cheetos.
Breakfast is eggs, bacon and homefries.. or fried sausage and potatoes in a cast iron.
Dinner is either fish you caught, or hot dogs cooked on a stick.
Marshmallows or smores for the women and children.
If you're hungry you're not drunk enough.
Oil and smoked sausage OR bacon
Eggs
Onions
Peppers
Potatoes
Hotdogs
Hotdog buns
Canned beans
Marshmallows
Graham crackers
Hershey's bars
Peanuts and raisins
Camping is mostly about drinking in the woods. The food items you bring should be able to ve stored dry or last in a cooler for a couple days. Breakfast is really the only meal where real cooking is done.
southern beans and rice
1tbsp
450g/1lb smoked sausage
2*400g/14oz tins of red kidney beans
1 pepper
1 large onion
1 celery stalk
3 cloves of garlic
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp thyme
enough water or stock to cover >sausage to pan then oil >put on fire to allow sausage fat to release >cook for a few mins then add onion, celery and pepper and let them cook >once cooked (6-10 mins) add garlic and herbs/spices >once the garlic et al has cooked (1-2 mins) add beans, mix and then add liquid >cook for two hours then serve over rice
>Food to cook for camping
Anything, you just want to minimize cleanup by preprepping items before going into the dry ice freezer igloo. This avoids some contamination of a cutting board with raw meat, that kind of thing. Think steaks cubed, already on skewers, veggies on skewers. Yogurt marinade and spices separate, or salad dressing. Foil packets are common to seal up some sliced squash or potatoes with the meat and seasonings. Your call to bring a skillet or cast iron pot for the fire and actually do some short order cooking. What you make might be based upon how far you hike in.
packpacking? car camping?
shitty teflon pan over a burner? bbq grill? dutch oven over a fire pit? two burner stove in a walmart parkinglot while its raining?
>t.
bring only what you need to hunt/trap/fish/forage.
also you are stupid for asking this question
I haven't gone camping in a while. Suburbia is a real fricking soulless hell hole no one should be damned to.
chicken, onions, potatoes, carrots, any other veggies you want. Wrap in foil, apply mrs. Dash or some other chicken seasoning, throw it in the campfire, take it out once hot
beef wellington
Weiners, marshmallow and freshly caught fish
Why do none of these fish have incisions from removing the innards?
Also what fish are those? They look like salmonidae, but not quite like the trout I can catch where I live.
Because its clueless "bushcraft" survivalist larping.
That makes a lot more sense, thanks anons. It's not how I'd prep them either, but I admit my experience with camping and fishing is limited so I thought maybe I'd missed something.
It's a photo-op for social media. Anyone who knows how to properly clean a fish would never roast them on a stick like that.
i usually make fish tacos, shrimp, scallops, corn, baked potatoes, grilled sandwiches, hotdogs, kebab/skewered whatever.
pretty much anything you can make with a skillet or a grill, i usually camp at the beach so I get local seafood. mountain camping, i go for stews, porridges, or just stick to liquor and cheetos.
pic realted should help with food options, he's pretty based
just discovered steve on the utube, so comfy
this
unironically one of the most laid-back and wholesome youtubers of all time
Breakfast is eggs, bacon and homefries.. or fried sausage and potatoes in a cast iron.
Dinner is either fish you caught, or hot dogs cooked on a stick.
Marshmallows or smores for the women and children.
If you're hungry you're not drunk enough.
Oil and smoked sausage OR bacon
Eggs
Onions
Peppers
Potatoes
Hotdogs
Hotdog buns
Canned beans
Marshmallows
Graham crackers
Hershey's bars
Peanuts and raisins
Camping is mostly about drinking in the woods. The food items you bring should be able to ve stored dry or last in a cooler for a couple days. Breakfast is really the only meal where real cooking is done.
At least that's how I roll.
I don't drink alcohol sorry
Sounds horrible
can of baked beans over the fire, eat right out of the can
southern beans and rice
1tbsp
450g/1lb smoked sausage
2*400g/14oz tins of red kidney beans
1 pepper
1 large onion
1 celery stalk
3 cloves of garlic
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp thyme
enough water or stock to cover
>sausage to pan then oil
>put on fire to allow sausage fat to release
>cook for a few mins then add onion, celery and pepper and let them cook
>once cooked (6-10 mins) add garlic and herbs/spices
>once the garlic et al has cooked (1-2 mins) add beans, mix and then add liquid
>cook for two hours then serve over rice
>Food to cook for camping
Anything, you just want to minimize cleanup by preprepping items before going into the dry ice freezer igloo. This avoids some contamination of a cutting board with raw meat, that kind of thing. Think steaks cubed, already on skewers, veggies on skewers. Yogurt marinade and spices separate, or salad dressing. Foil packets are common to seal up some sliced squash or potatoes with the meat and seasonings. Your call to bring a skillet or cast iron pot for the fire and actually do some short order cooking. What you make might be based upon how far you hike in.
Bring a big bag of mcdonalds. Share em around the campfire each night and people will love you for it. That's how i camp