how can I make egg salad sandwiches that don't just taste of egg and mayo? I want to add other stuff so its less of just soft bland creamy texture and overwhelming egg taste.
I will be making my own mayo.
how can I make egg salad sandwiches that don't just taste of egg and mayo?
small dice celery
entry level, I want deep dive
>egg salad is just egg and mayo
>well you could add some other things
>no that's entry level
ok
idk make your homemade mayo with bacon grease or something.
Do the deviled egg thing but then add curry powder, garam masala and sriracha. You don't need much of those unless you really want it to taste like Indian food. Also add some celery or jalapeño or something for a little crunch. This works really well with chicken salad too. Oh and I almost forgot, add some celery seed. Celery seed in egg or chicken salad is really tasty.
ok
>celery
Absolutely disgusting. Easily one of the worst vegetables. Smells and tastes like piss and dirt and is bitter and looks gross too.
Celery is water garnished with strings
ur not cooking it long enough till it sweetens
make deviled egg salad.
good mustard, paprika, vinegar, black pepper.
Diced onions
Parmesan
Coleslaw
Sauerkraut
Cranberries
>how can I make egg salad sandwiches that don't just taste of egg and mayo?
here try these things that will make them not taste of just egg & mayo
>no
>how can I make egg salad sandwiches
how about making NOT egg salad sandwiches huh huh?
once again another thread where OP is moronic, doesn't ask a question with any answers, and everybody is wasting their fricking time
I think cranberries might actually work with egg salad, assuming they mean dried cranberries.
For you it's dingleberrys
Blast it with piss
Use some flavoured cream cheese as well, peckerhead
the classics are diced celery for texture and watercress for tang.
>overwhelming egg taste
You sound like such a little pussy. You clearly don't even like eggs so why waste our time?
more salt and pepper, add chives and a little mustard
Just turn the mayo into remoulade.
watercress
6 hard boiled eggs, diced
celery rib, diced small
1 tbsp minced red onion
1/4 c mayo
1 tsp lemon juice
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
Mustard and potato chips
How 'bout mustardo chips, they're chruncy and mustardy so they hit both there and you can snack on them while waiting and it gives the dish a bit of a crunch.
the honey mustard pretzels I have had have a WAY too strong artificial honey mustard flavor
>bacon
Like another anon wrote, add some bacon. Cook it in bacon you pathetic homosexual!
Dump that shitty mayo and get some chick-fil-a sauce, you can thank me later.
but they are homophobic
Add chive anon
pretty much any cheese
pretty much any pickle, pretty much any italian cold cut
pretty much any olive
pretty much any crunchy vegetable.
pretty much any herb
imho you should hard skip the mayo
what do I use if not mayo?
yeah I guess potatoes could be the ticket, peas sound good too
nothing
cream cheese
yogurt (salted)
regular cream
in spain we make ensaladilla rusa. typically it has mayo, tuna, potatoes, eggs, carrots, green peas, olives and red pepper, but the exact ingredients may vary. definitely much richer than just eggs and mayo.
That sounds really good.
You could try curried egg salad. That would also work well with dried cranberries.
Or you could just swap the protein.
nah
Adding cranberries to a savory dish should be punishable by death
I should call her...
At least you have her number, my ex changed her number when she broke up with me after nine years.
>her
smoked paprika
just did basic egg salad topped with pickled banana peppers and different hot sauces.
good shit.
Green onions and good dill pickles chopped up. Lots of ground pepper. Celery for crunch.
Mayo. Babysteps sandwich day.
>I want my egg salad not to taste like egg salad!!!
Have you tried adding a lot of piss and shit?
I personally like raw onion and pickles, gives it cronch and acidity.
why sage?
Must've forgotten to clear the name field after a previous saging.
chopped pickles
Curry powder
Paprika
Lettuce
I can't believe you have the superior egg thread with a stock photo. I hope your kids come out as Trans.
I do warm egg salad with lao gan ma chilli crisp oil, cheddar cheese and chopped green onions. Add a small amount of crispy bacon.
Pic related.
too gloopy
I want it firmer and with some crispy/chunky texture to intersperse with the soft egg
It's got bacon and crispy shallots, and you can add less mayo and mash the eggs less.
that looks amazing
That’s just scrambled eggs.
The sandwich is also overfilled for that type of filling and it will fall out the sides with the first bite.
Except they are boiled and mashed, not scrambled at all.
Yes.
Traditionally you can add cress/watercress. Other good options are chopped anchovies, olives, some sort of allium like chives or spring/green onion. Or go meat and add fried bacon or sausage. A little strong mustard in the mayo doesn't hurt either.
I've got garden cress in the windowsill at all times. Easiest fricking thing to grow
Really an underused ingredient too. You'll rarely regret throwing it on any sort of sandwich or salad where you need a peppery taste to cut through things.
Brian made a video with 3 ways last week
?si=VdEoOf-2aiw5UmrS
shallots
mustard
capers
herbs
those aren't crunchy
I really should have been specific that I wanted to try adding something crispy/crunchy
are fried capers a meme or is it transformative?
>are fried capers a meme or is it transformative?
not a meme, not a game changer, just different
fried capers turn into very crispy, acid-bitter tiny turds
>very crispy
sounds good
technically that's a burrito
Coronation it, add curry paste, mango chutney, coriander and raisins.
bbcgoodfood.com/recipes/coronation-egg-mayo-sandwiches
>Coronation it, add curry paste, mango chutney, coriander and raisins.
Coronation (chicken) is way better without raisins/sultanas and indeed the original recipe didn't have them either. It's just an unpleasant texture and I'd suspect probably comes from the 70s and their weird obsession with fruity curries. Otherwise solid advice.
In the USA it's not that uncommon to find chicken salad with grapes and nuts added. It's not bad. Raisins would be too chewy though like you said, maybe try fresh grapes if you're curious.
>Raisins would be too chewy though like you said,
not if you soaked them in hot water first
Originally I think it was a fruit paste/chutney and had almonds on top sometimes.
Gott strafe england
Don't use egg and mayo, just use powdered milk.