Anyone who eats this (even if you are poor) is mentally ill
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How did the white man convince Asians this is gourmet?
Anyone who eats this (even if you are poor) is mentally ill
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I LOOOVEE spam, fried with rice? damn dude
You don't need to fry spam. It's already cooked. Best eaten right out of the can.
But I like it fried with cheese melted on it+ on toast.
good with fried eggs on toast, tbh.
Pacific Islanders love it. I should know. But I don't.
I knew an islander who was like 6’10” and 350 lbs
Just a mountain of a man. All he ate was spam and Mayo.
Turkey tails as well I bet.
Ii used to love getting zonked on kava with Samoans.
What an absolute fricking UNIT
imagine not liking ham and salt.
It's ground pork shoulders. A lot of cartilage and connective tissue that's been boiled hard and ground into mush then mixed with just enough actual ham to make it edible. The name itself is a portmanteau of shoulder pork and ham. It was invented as a way to turn a waste byproduct into a marketable product.
It's pretty good sliced thin and fried on bread with mustard, or in an omelette. You probably shouldn't feel good about eating it, though.
Cartilage and connective tissue are both good
Nah. Oso bucco is good Beef marrow is good. Sausage is good. Sweetbreads are good. Scrapple is good. Liver pate is good.
Grinding up the scrap pile at the industrial processing plant is not good.
>cartilage and connective tissue are bad
>sausages are good
kek you don't even know what sausages are
>Sausage
>Sweetbreads
>Scrapple
>not from the butcher "scrap pile"
What an idiot.
There's a very old saying: "everything but the squeak/moo"
this, stop being spoiled little b***hes and eat the whole damn animal, I swear the adults of the western world have all turned into autistic picky toddlers
>Grinding up the scrap pile at the industrial processing plant is not good
>OFFAL BAD AND ICKY WAAAAAAAAAAAAAAAH
>muh waste byproduct
There's absolutely nothing wrong with offal and connective tissue, anon. It's literally morons who only eat lean muscle. The problem with processed food is more to do with the industrial processes and preservatives used, rather than the ingredients themselves.
asians are poor bug people who ate bush meat until, and frequently after, wwii
a can of industrial grade spam was at least not going to make you sick or die
anyway it has the same nutrition as normal ham so it's fine, it's a solid product and you'll be sucking my wiener for some soon OP
Never did, fool
>ate bush meat
You misspelled "naturally harvested organic free range whole food"
>wwii
This is somewhat true though; a lot of Pacific islanders were fed on C-rats and equivalent and they acquired a taste for bully beef and spam
>e.g. my ex-gf's family
>naturally harvested organic free range whole food
You misspelled "whatever was available including each other."
>doubles down on the racism to the point of crying "cannibalism"
yeesh.
>implying he's wrong
He is, barring weird places like the Andamans or PNG or parts of Borneo where they never *stopped* eating each other, and the reason is that people in those days didn't eat much protein, just relatively small amounts of fish and chicken. People just ate less, and ate tubers and jungle forage, while waiting for postwar reconstruction to kick in
>source: grandparents lived through that shit
They literally ate Capt Cook.
They literally didn't. They had a weird religion thing about a man's power being in his bones and cooking was the best way to easily remove flesh from bones to clean them, but they didn't eat him. They just wanted his power.
And his name was literally "cook", how could they not?
>Capt Cook
>WW2
>in europe its not legally allowed to be pig dicks
and yet
I don't think even in Hawaii it's considered "gourmet". Awareness about processed meat is actually way more prevalent in Asia than in the USA it seems; we eat more "whole foods" and much less fast food and TV dinners.
I think OP confuses allowing an occcasional unhealthy treat with thinking "this is gourmet shit"...
muh wacism
yes it is your racism. You just gonna drag it around everywhere and shove it in everyone's face?
I damn hope he does
Hows that processed hfcs diet working for you amerifat?
>not browning and crisping it up a tad in the pan
Is this even Culinaly?!
No need to brown it. All you are going to do is take something that is already cooked and juicy and make it burned out and dry.
Stop projecting your inability to cook on everyone else, lardshitter.
Troll. You are a fricking idiot if you try to cook something that is already cooked. Stop ruining good food butthole.
>You are a fricking idiot if you try to cook something that is already cooked.
How do you feel about toast?
>she doesn't use stock or broth to make soup
You want crispy edges but soft juicy middle, dingus
I have no objection to eating spam straight from the tin, but you're a fricking idiot.
>my irrelevant country I conveniently forgot to mention doesn’t use sugar but omg Americans did I mention Americans let me tell you about Americans
Rent free plus moronic as frick.
You misspelled "I don't know what I'm fricking talking about"
>"whatever was available including each other."
longpig tastes even better than spam
it's good shit
More like
>spam revolting.gif
A: SPAM is good and convenient.
B: They actually got a better formulation. IDK if that still occurs today.
I like the reduced sodium version.
SPAM is made from ground pork shoulder (boston butt) and cooked in the can. An Assload of salt is added.
They don't think it's gourmet, it's just really good
Go it lobster like a peasant
In the Philippines during the war with no power and no refrigeration this shit will sit on a shelf for years and be good.
You can fry it, boil it, eat it straight from a can, mix it with rice, deep fry it, put it on bread, etc
Extremely versatile
Aren't koreans obsessed with hot dogs
I like to buy some pork spam and mix it with chili. I open it and crumble it to chunks with me hands and warm it in the microwave, and pour hot sauce on it. Delicious.
Black Pepper spam is nice
in Asia foods are made differently
do not compare japanese food to goyslop.
Does anyone really consider it gourmet?
From my understanding it's in Asia more something that just stuck around after loads of it were dumped on poor, malnourished civilians after liberation in ww2, who had no refrigerators and mostly lived in warm weather areas where the appeal of shelf-stable meat is not very surprising.
>How did the white man convince Asians this is gourmet?
Starvation following a world war? Amazing how this is a bot post and it's better than the majority of this fricking board.
America blew up half of Asia to the point where they were all starving and then shipped them shitloads of canned meat. This mind broke them into thinking it was some sort of delicacy because the alternative was eating worms.
Japan broke Asia because the didnt get enough gibsmedat in WWI
WW 2
WWII
It's really not that bad.
in europe its not legally allowed to be pig dicks, such as in america, so its quite tasty
I hate ameri/ck/a as much as the next guy, but some of you fellows really are obsessed
>How did the white man convince Asians this is gourmet?
by saving the butts of the entire pacific rim and then gifting them boxes of the stuff so they'd survive and not starve after what Japan did to their respective island the americans were on that week/month.
By making it the only affordable meat during the war
They didn't you jackass.
It got popular in Hawaii because it's harder to raise livestock there and it's hard to ship meat-raised land from the mainland before it spoils. We didn't always have trans-continental jets shipping shit around all the time so you had to make due. It all grew out of that. There might actually be more Japanese people in Hawaii than actual native Hawaiians so there's that shit too. How it get picked up as some sort of semi-refined bullshit thing.
*land-raised meat
Frick.
This shit is actually really good bros
Yeah but at the same time you could just use bacon and beat that recipe in an instant. Whatever style take your pick.
>spam
>for poors
homie, wut
Shit's 'spensive as all frick. A 12oz tin is four FRICKING dollars. That's $5/lb. For that price, I could get 4lbs of chicken thighs, 2,5lbs of boneless thighs, 2lbs of ground beef, 1,6ish lbs of boneless breast, 2lbs of tilapia, 2lbs of whole squid, 1lb of cuttlefish, 2lbs of top round or a whole 4lb chicken. If someone's poor, why in the shitting frick of a c**t would they buy Spam?
Yeah I'm absolutely perplexed as to why people frick with spam other than that they can't cook are well, like it. A fricking monkey can fry spam that is 100% proven on tape.
It's very calorie dense. 1 can is like 4 servings.
ah yes, as opposed to all the food listed in that post
i mean who doesn't have a whole chicken as a single serving?
dont make a fuss, dear, give it to me
i love it
im having spam spam spam spam spam baked beans spam spam spam
if its good enough for several foreign militaries, its good enough for me
Spam isn't very popular but people here eat luncheon meat
I'm Danish and I've literally never seen that anywhere.
Good for survival mode. Frick you, OP.