How can you possibly say you eat well when you don't even know how to make basic b***h salmon?
how could you possibly think you eat well when you eat fish?
how can you possibly think you're hilarious when you obviously not
> Sometime this board feels like a microcosm of hell, where people keep asking things like how to put a fire out, but it winds down to everyone b***hing about having to put up with screaming morons while forgetting the original question.
>smear with a layer of mayonnaise, about as thick as if you were making a sandwich >sprinkle with salt and garlic powder >bake at 350 degrees for 25-30 minutes
If that doesn't do it you bought crap salmon, sorry.
Cooklets always overcook things and then make up for it by adding extra fat. It's the same thing with smashburgers, and how they always have way too much cheese.
Don't listen to this moron. Use some kind of glaze with whatever random asian sauces you have(soy sauce, ginger, sugar ect) and throw under the broiler for 5 minutes. If you are lucky enough to have a grill you can use that also. Or a pan with butter. Broiler is probably the easiest, it's hard to frick up. Fish is best cooked hot and fast. Getting high quality salmon also makes a huge difference, wild caught sockeye is a million times better than shitty farm raised salmon
Pretty much this. Scale it, remove the pin-bones, freeze at -35, or -10 for a week, then thaw and fry the skin quickly and enjoy your slightly warm flesh.
You don't taste cold things as well nor hot things. You taste things slightly above body temperature best. This is not taking into account oxygenation or extraction of different kinds of oils.
three tablespoons salt to one tablespoon sugar, lemon zest, two tablespoons chopped dill. mix. goes on your salmon on all sides. let it sit 20 min then rinse it off. pat salmon dry, then watch the marco pierre white video for the technique on how to fry it
I used to just buy the packs of this from the supermarket and thought I knew what salmon tasted like, that was until I got a piece from the fishmarket and wow, now cant go back to supermarket salmon. The more you know.
I never ate cooked salmon that wasn't bad to mediocre.
The fish is too fat and cooks too quickly - you can't cook it low and slow wagyu-style to render the fat without overcooking it to produce something nice and juicy.
I was told multiple times that I just "didn't try the good one" but somehow no one has managed to deliver "the good one" either.
Another thing is that rendered fish fat isn't particularly appetizing.
IMO the best uses for salmon do not involve heating it up.
Salmon nigiri are great.
Cured salmon can be great.
Or more specifically quick dry-cured salmon is amazing. You can eat it as is, or throw it on a slice of bread with some butter. It's great.
Just grab a piece of raw salmon, rub it with salt and sugar mix (can go as high as 50/50 salt to sugar but I recommend doing something like 80/20 first), pack it tightly into a sealed container so it's a bit under pressure, and let it sit in the back of your fridge for three days. That's all it takes. After that you can just take it out wherever, slice out the amount you need and put it back. Very easy and crazy delicious.
>acquire salmon >salt and place skin-side-down into hot skillet >check room temperature >check IQ >confirm that (You) have at least a slightly bigger number >enjoy crispy skin and succulent, juicy flakes that slide off each other at the slightest touch
Do not blame the salmon for your cookletness
>enjoy a piece of lard >pretend it doesn't taste terrible
You do you, but I won't be wasting any more salmon.
I heard the shit you say a dozen times and had people pretend it is possible to fry/bake/roast/grill salmon and get something not godawful as the result.
I also had them try and do that and surprisingly, the result was always godawful.
You can add basically any flavors you want to salmon and it's great in my opinion >white wine with garlic and herbs >soy sauce, chilis, and ginger >tex-mex with cumin and cilantro >maple whisky like another anon said
There's no end to it.
I often just bake my salmon wrapped tight in aluminum foil and it comes out juicy as frick.
>and it comes out juicy as frick
Oh it's juicy, I know that.
But it's juicy in the same way a piece of hot fat is juicy.
It doesn't taste good.
You can dance around salmon jumping through hoops to make it palatable but the simple reality is that other fish is much better suited for frying/backing/etc.
Salmon is best eaten raw or salted.
If you sear it and salt it well, it will always taste at least decent.
But to taste really good you need to find a good quality wild caught one with a nice deep red color.
Want even better than that? Get smoked salmon and sear it. Some of the best meat ive ever tasted.
I made a rainbow trout filet in my air fryer last night. The skin got nice and crispy, but it wasnt a super thick cut so it got a little dry. I made a sauce out of sour cream, dijon, and capers for it. Cane out pretty good.
We make crispy skin salmon with roast or mashed potatoes, or sometimes Tuscan salmon with cream and spinach and all that. Most important thing to do is use enough salt. You can melt a lot of salt into one of those filets
First you stop eating garbage and after a few weeks it'll taste like salmon.
i guarantee i eat healthier than both of you
And yet you are still obese.
How can you possibly say you eat well when you don't even know how to make basic b***h salmon?
how could you possibly think you eat well when you eat fish?
how can you possibly think you're hilarious when you obviously not
>he thinks i'm joking
you're a land animal.
entropy dictates that you require land animals.
you have a room temp iq buddy, try to stick to two syllable words from now on
>NOOOOO WHY IS THE SKY ANIMAL EATING A WATER ANIMAL???!?!? MY HECKIN ENTROPY REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
> Sometime this board feels like a microcosm of hell, where people keep asking things like how to put a fire out, but it winds down to everyone b***hing about having to put up with screaming morons while forgetting the original question.
When the original question is moronic there's not much to do other than call the OP a moron.
You need to get salmon not salm, that's your main problem.
Butter and fresh herbs help
maybe try brushing your tongue? I have a feeling the dorito dust and vape residue has created a sedimentary layer over your taste buds
mascarpone is better
>i guarantee i eat healthier than both of you
honey and soy sauce glaze
little lemon in there too
salt.
Oh I see your problem. You bought salmon. You should've gotten salmoff.
microwave it, with your head, for 6 minutes
Try eating it. moron.
u probably just get it from a poor provider
>Farm raised
Oh no baby what is you doin?
>what is you doin?
Supporting sustainable fish harvesting practices.
>smear with a layer of mayonnaise, about as thick as if you were making a sandwich
>sprinkle with salt and garlic powder
>bake at 350 degrees for 25-30 minutes
If that doesn't do it you bought crap salmon, sorry.
Why is it in the oven for so long?
Because it's not a god damn sushi recipe.
salmon is fully cooked long before 30 minutes
I said 25 to 30, it's a matter of taste. Feel free to sous vide it and shove it up your ass if you prefer.
what are you cooking the whole fish?
Cooklets always overcook things and then make up for it by adding extra fat. It's the same thing with smashburgers, and how they always have way too much cheese.
Don't listen to this moron. Use some kind of glaze with whatever random asian sauces you have(soy sauce, ginger, sugar ect) and throw under the broiler for 5 minutes. If you are lucky enough to have a grill you can use that also. Or a pan with butter. Broiler is probably the easiest, it's hard to frick up. Fish is best cooked hot and fast. Getting high quality salmon also makes a huge difference, wild caught sockeye is a million times better than shitty farm raised salmon
350 for 25 minutes is fricking moronic
>350 for 25 minutes is fricking moronic
Do you think that's celsius or something?
eat it
if that doesnt work quit smoking
Get wild caught salmon.
Use salt when you cook.
Don't overcook it (although be careful with doneness with pacific varieties).
Use butter.
Eat them whe they are in season, not the fish almost falling apart after playing.
There ya go.
I cook it like a gyoza
hot pan with oil. skin down sear for a while. add a bit of water to the pan and cover to steam the fish.
add any sauce you want afterwards on top
Garlic and butter
ugly ahh Michael Jackson lookin female
its not real, michal jackson female cannot hurt you she is 'in dream only' and unable to cross the shadow realm to reach your soft dripping flesh.
dry aging your farm fish with salt will develop it's flavor, but you won't do that because you've never cleaned your fridge in years.
don’t cook it, Cooked salmon is an abomination before god. The only part that tastes good when cooked is the skin.
Pretty much this. Scale it, remove the pin-bones, freeze at -35, or -10 for a week, then thaw and fry the skin quickly and enjoy your slightly warm flesh.
You don't taste cold things as well nor hot things. You taste things slightly above body temperature best. This is not taking into account oxygenation or extraction of different kinds of oils.
Just make 1/2” slices and cook it in the toaster like everyone else, dingus.
three tablespoons salt to one tablespoon sugar, lemon zest, two tablespoons chopped dill. mix. goes on your salmon on all sides. let it sit 20 min then rinse it off. pat salmon dry, then watch the marco pierre white video for the technique on how to fry it
I used to just buy the packs of this from the supermarket and thought I knew what salmon tasted like, that was until I got a piece from the fishmarket and wow, now cant go back to supermarket salmon. The more you know.
I never ate cooked salmon that wasn't bad to mediocre.
The fish is too fat and cooks too quickly - you can't cook it low and slow wagyu-style to render the fat without overcooking it to produce something nice and juicy.
I was told multiple times that I just "didn't try the good one" but somehow no one has managed to deliver "the good one" either.
Another thing is that rendered fish fat isn't particularly appetizing.
IMO the best uses for salmon do not involve heating it up.
Salmon nigiri are great.
Cured salmon can be great.
Or more specifically quick dry-cured salmon is amazing. You can eat it as is, or throw it on a slice of bread with some butter. It's great.
Just grab a piece of raw salmon, rub it with salt and sugar mix (can go as high as 50/50 salt to sugar but I recommend doing something like 80/20 first), pack it tightly into a sealed container so it's a bit under pressure, and let it sit in the back of your fridge for three days. That's all it takes. After that you can just take it out wherever, slice out the amount you need and put it back. Very easy and crazy delicious.
>acquire salmon
>salt and place skin-side-down into hot skillet
>check room temperature
>check IQ
>confirm that (You) have at least a slightly bigger number
>enjoy crispy skin and succulent, juicy flakes that slide off each other at the slightest touch
Do not blame the salmon for your cookletness
>enjoy a piece of lard
>pretend it doesn't taste terrible
You do you, but I won't be wasting any more salmon.
I heard the shit you say a dozen times and had people pretend it is possible to fry/bake/roast/grill salmon and get something not godawful as the result.
I also had them try and do that and surprisingly, the result was always godawful.
You can add basically any flavors you want to salmon and it's great in my opinion
>white wine with garlic and herbs
>soy sauce, chilis, and ginger
>tex-mex with cumin and cilantro
>maple whisky like another anon said
There's no end to it.
I often just bake my salmon wrapped tight in aluminum foil and it comes out juicy as frick.
>and it comes out juicy as frick
Oh it's juicy, I know that.
But it's juicy in the same way a piece of hot fat is juicy.
It doesn't taste good.
You can dance around salmon jumping through hoops to make it palatable but the simple reality is that other fish is much better suited for frying/backing/etc.
Salmon is best eaten raw or salted.
>Salmon is best eaten raw or salted.
To each their own anon. Raw salmon is just bland and mushy.
If you sear it and salt it well, it will always taste at least decent.
But to taste really good you need to find a good quality wild caught one with a nice deep red color.
Want even better than that? Get smoked salmon and sear it. Some of the best meat ive ever tasted.
Lemon
Or if you're me...pickle juice. Trust me bro
you stop being brown
I like salmon, generally. Doesn't need a lot of spicing to hit the spot for me.
why do they call it salmon when you salm on the cold fish salm off hot eat the fish
I made a rainbow trout filet in my air fryer last night. The skin got nice and crispy, but it wasnt a super thick cut so it got a little dry. I made a sauce out of sour cream, dijon, and capers for it. Cane out pretty good.
olive oil and cajun seasoning
Mix together lemon juice, whiskey, and REAL maple syrup with some seasonin'.
Marinate and let sit in the icebox for at least a few hours.
When you're ready to cook, take it out and throw on a cedar plank, then put the plank on the grill.
Oh, and olive oil. I forgot the olive oil.
cook it with some lemon and spices and dont eat it right after your daily dorito and soda binge
Don't be a janny and you'll get some taste.
We make crispy skin salmon with roast or mashed potatoes, or sometimes Tuscan salmon with cream and spinach and all that. Most important thing to do is use enough salt. You can melt a lot of salt into one of those filets
You must be buying shit then. Good salmon is expensive.
>wild caught only
>never frozen
>sockeye, king, copper river king only
>don't cook it above 120-125
like a ridicilous amount of butter. Melt it a little and just slather it on there, then bake it for a few minutes at a high temp