how do I make this shit taste good?
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how do I make this shit taste good?
how do I make this shit taste good?
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Cook it good
What do you mean?
Rice is delicious.
its the definition of bland
My fine fellow, just add salt to the water, or some stock cube (or powder).... some bay leaves, things like that.
>stock cube
THAT'S LAZY COOKING
That's why only starving african poors eat rice by itself.
With their fricking hands.
Eat.
How?
Rice > Pasta > Bread > Potatoes
t. Northern European
#
Might be a case of grass-is-greener-itis because
>t. Asian
but I love bread and potatoes, bread is cheating granted because croissants and brioche, but I can eat potatoes with just salt and pepper, never mind butter or garlic, herbs, cheese, etc
Rice is like oatmeal. Impossible to eat with just s&p
What the frick is wrong with you? Potatoes are vomit inducing unless you mash them and drown them in butter and spices or if you turn them into fries. Rice can be eaten in almost any shape.
Are you high.
Bread is literally cake, pasta is tasteless without being drenched in sauce and eaten cooker, potatoes taste great if you fry them in the pan.
Rice is tasteless and that's the way I like my food pellets.
>Bread is literally cake
wut
As it says.
Bread = cake.
There is not a single molecule of a difference.
Every single kind of bread.
Sandwiches are dessert.
cake has egg in it moron
>Potatoes are vomit inducing
either u were raised by boomers that always boiled and then overboiled potatoes or u have got to be allergic or something
>that always boiled and then overboiled potatoes
Boiled potatoes lead to mashed potatoes. So it makes no sense.
Futhermore, if you boil whole potatoes, then add in bit of butter/salt mix on it, you get a delicious treat.
You're incapable of appreciating simple flavors. It has a flavor, and basic rice acts as a foil for more flavorful foods.
If you want it to taste like something else, add that something else to it.
Get basmati rice
Salt
try some cooking techniques
salt and butter.
every staple crop is best like this
mix it in with some stir fried vegetables and protein of your choice
put some curry on top of it
cook it with broth
I found adding cumin, some ghee, and salt to do the trick. Makes it a good carrier for anything Indian.
Eat food with it?
You pour every single spice you have on your main dish and keep rice completely tasteless.
That's the entire Chink/ Jap cuisine.
This.
I usually pour some of the fat rendered out of my meat into my rice.
Vigo yellow rice is pretty tasty without any added animal products though
The southern US way is to season the water with a lot of salt and add a little butter. Damn, I could go for some cube steak and pan gravy over buttered rice right now.
salt and pepper cook it with chicken stock instead of water
winner
Douse it in soy sauce.
ketchup
sodium
Do what the nips do: butter & soysauce
homie what? no one here puts butter on rice (sauce: i live here)
as for
, the point is that it's supposed to be flavorless, it's a sort of palette cleanser and to pad your stomach. it's like taking a sip of water, it's just to nourish you and hold everything else together so you don't just have sauce and meat in your stomach.
With the dish that goes with it, silly.
See that oily gravy? The rice is hungry for it. Feed it.
If you're looking for something quick you can put on rice, look into indian and chinese pickles.
toast it in butter + salt
Take the 'put a stock cube in the water as it cooks the rice' pill.
>cube
Only worse chef is Jamie Ol*ver
eat it with seafood.
>served with the shells still in the dish
Why bother serving it at all if you're only going to do half the work?
such a simpleton 🙂
What is this dumb question doing on a board for cooking enthusiasts? Has this board fallen so far that something so basic like figuring out what to pair with rice confuses the population? 2016 election tourists were a mistake.
Unironically try mayonnaise or cheese, mix it into cooked rice and heat it up in microwave if the rice is already too cold. It will smell like an unholy abomination and look even worse, but the taste is delicious.
Boil in milk with sugar and vanilla until it goes soft but not mushy, refrigerate and top with cinnamon
Mein neger
Good with raisins, too. Hot or cold. The absolute cheapest, decadent desert. An, real butter and vanilla extract are also suggested.
All very true, was just posting most basic steps
absolutely disgusting
Have you tried it before?
>t. Zhang
Add some butter to it too.
shove a can of catalan tuna in it
chicken pilaf.
Same way you make wheat and oatmeal taste good, Black person
The most basic thing you can do without using a sauce or an ingredient (such as an egg) is mince a shitload of garlic and onion into it and season with salt and pepper
The shape of the bowl holds the rice
Furikake.
in a pinch? pee on it
you dont, its bad for your health
Tamago Kake Gohan
Lmao at Asian food
Heat from the egg cooks the rice.
how does the egg get cooked?
need a chemistrygay to answer this
Chemistrygay here. The background radiation from the nukes cooks the egg. As such, this dish only works in Japan.
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan
why could the nips not make a satisfactory cuisine?
>simple is le bad
good sushi is incredible. even raw egg in rice if the quality is high enough is very good.
other chemistrygay here, the heat from the egg actually cooks the bowl, which cooks the egg
Take a cup of rice, rinse it and set it aside in a bowl.
Now take some potatoes and dice em into cubes. Add your favourite veggie seasoning, a little olive oil and roast them in the oven on somw parchment paper.
Grab some chicken breast and take out a saucepan. Your gonna wanna sear it just the way you like with a some butter. Save the juices in the pan and add some stir fry vegetable mix, you can leave it plain but I like to season it too.
By now your potatoes should have finished. So grab that put the oven and toss it on plate. Add your chicken and stir fry too.
Now your gonna take the bowl of rice you set aside for later and throw that in the trash.
Enjoy meal.
stop eating white rice and eat brown rice instead, it's much more flavorful
use chicken/beef/pork/veggie bouillon and whatever fat you like. I use olive oil because im fat but try bacon drippings or whatever juices left over from cooking meats. After you dump your sloppa on top, try it out. If it's still boring add more salt and fat. It's not rocket surgery Black person. But I agree rice sucks potatoes are better in every way.
If it’s sticky rice I always eat it with umeboshi, wasabi furikake, and roasted seasoned seaweed. I’m not a weeab but I did live in Japan so that’s why I like it.
Soy sauce white vinegar sugar mirin
with this (slow-cooked braised pig feet with five spice)
Add sardines, bit of olive oil (some dump it straight out the sardines can). Add seasonings, dash of hot sauce. Mash up.
SOY sauce
Easy, make kimchi fried rice!
Throw it in the trash and get brown rice.djyd8
>get competent rice cooker (Zojirushi or similar)
>buy fresh rice
>store in airtight containers, preferably in the refrigerator
>actually wash your rice correctly (Zojirushi has a great YouTube video on this)
>measure the water correctly
>stir and put into a pile when the rice cooker is done so it doesn't dehydrate
There. It's not hard. Now you have great rice. Use it in whatever food you're making.
>t. too moronic to use a simple $20 rice cooker, feels superior by spending an extra $20 for zojurushit
chink / weeb homosexual
>extra $20
lol
This is a cooking board. Do you go to Culinaly and sneer at people with $800 graphics cards? Do you go to /k/ and complain about $600 pistols and $1400 rifles?
Zojirushi range from $200 to $500. So does Cuckoo, a top Korean brand. There are others.
The rice really does turn out better than a $20 Walmart rice cooker. Sorry, but it's true. That's how you get uneven rice, crunchy on the bottom. Yuck.
you can get a zojurishi on Amazon for $40 if you get a reasonable size one
protip: you don't need a 10 cup rice cooker because i know you aren't feeding a family of 10 unless you're some shitskin immigrant filipino
also why would you buy cuck-oo? do you let your wife go on dates with BBC?
my $20 rice cooker makes perfect japanese rice every time, not uneven, and not crunchy on the bottom
just don't be a fricking sperglord and wash your rice properly and you won't have problems with it
you were stupid enough to buy a $200 rice cooker?
don't brag about it, it's nothing to be proud of
>Do you go to Culinaly and sneer at people with $800 graphics cards? Do you go to /k/ and complain about $600 pistols and $1400 rifles?
Both of these things happen with pretty noticeable frequency. Are you new here?
Why don't you poorgays just use a pot like everyone else?
Imagine how much rice you could buy for 500$
i've never been able to properly cook rice not in a rice cooker, sue me
Skill issue.
And you don't eat enough rice.
Time is money, using rice cooker takes less time learning how to do it with a pot and then how much more time it takes and you still will get a worse result without a rice cooker.
>Pays 500$ for a ricecooker
>62.5 hours down the drain
You asian? They only know how to cook rice in a rice cooker. They use their finger and it's a big deal. Anyway. 1 to 2 ratio of rice to water. For simplicity's sake, put 2 cups of water in your pot, kick up the heat and put a lid on it. When it comes to a full boil, put your rice in and cover it immediately. Then bring it down to a simmer (the lowest setting on your burner) and in about 10 minutes it should be good to go.
>In 2020, the retail price of long-grain, uncooked white rice stood at 82 U.S. cents per pound.
With $500 I can buy 610 pounds of rice.
Why the frick are you paying that much for long rice.
You can buy good quality round sticky rice for that.
t. Euro.
Add a raw egg. The heat of the rice will cook it.
crack a raw egg in, add some soy sauce, mix until frothy
checked
>the heat of the rice cooks the egg
onions sauce
the heat of the onions cooks the rice
Add bit of butter and sugar/salt (your choice). Then heat it up so its warm and the butter melts/mixes nicely. If you're adding salt/butter, you can also add a hard boiled egg thats been cut into small pieces so as to mix in.
Cheesy rice
Cheesus H. Rice!
I've never seen such high levels of cope in my life. With a nice rice cooker, even the rice on the bottom is a completely even consistency with rice in the middle.
Get hungry.
cook meat in a pan
when you're done with the meat, cook the rice in the same pan
add Cardamoms and a cinnamon stick. also experiment with spices anon don't be a wuss
Simmer it in chopped tomatoes with paprika and oregano
add salt and pepper moron
The heat egg rice
sauce you moron you always have sauce to go along with the carbs (potato, pasta, rice, etc)
What is even sauce?
Wet Spice?
this is sauce
there are many different kinds with this one specifically being brown sauce (called so because it is brown)
but all meals should have sauce in them or do janks really not use sauce (my mother told me this)?
I'm Eastern Euro.
I don't use sauce on principle, but neither do any of our dishes contains it besides optional Smetana which is not sauce.
well I am swedish and we always have sauce. a meal here is traditionally made from meat, sauce, and potatoes
Speaking of sauce, what's the difference between a sauce and a gravy? Gravies are always meat based?
I first fry the rice with butter/olive oil, a few spices (aromat, smoked paprika), and large dollops of hot sauce, and after frying for a while, add the water, and put the lid on.
My personal preference is to also eat it with yoghurt which has lemon juice and hot sauce, but thats just because I have an unhealthy hot sauce addiction. Go ham
I forgot to mention that I add a chicken stock cube while frying the rice, frick
I just make plain as frick rice and eat it as a side with a flavorful pan sauce or something, or just set a chicken leg or something on top and let it rest and leak some fat and fluid into the rice pile. If I want flavorful rice I'm making some kind of meat and rice dish, like fried rice or chicken and yellow rice. I like plain rice, honestly.
Everybody, SHUT THE FRICK UP!!!!
My boy Bruno has SOLVED rice cooking FOREVER
I like Bruno. Bruno is smart. Bruno is practical
Bay leaf, lime, salt, chicken bouillon, cilantro, jalapeños
All these pig-skins putting stuff in perfectly good rice.
Suicide. NOW.
Interesting. Why is that?
Round rice has more starch in it and it's sticky as hell.
You can't eat long grain with chopsticks.
And so round rice has more of that rancid starch dust in the bag.
I'm sure rice cookers are fine.. but I've never had the need for one. If you can't figure out how to make rice by about the 4th or 5th time making it you're probably low IQ and would greatly benefit from one. You literally boil water, dump in rice, throw a lid on and walk away for 20 minutes.
It's like a significant portion of humans can't make adjustments to their routines or perform basic analysis and troubleshooting.
If it's mushy, too much water.
If it's hard, too little water or not enough cook time.
If it's burnt on the bottom or stuck to the pan your heat was too high.
There are a really only a few elements to adjust.. water to rice ratio, heat, and time.
I take it all back. Thinking this through, I've convinced myself rice cookers are for morons. Get good, stupids.
>You literally boil water, dump in rice
Already wrong.
How are you still alive if you frick up even here?
That's exactly how you make rice. Bring water to a boil, dump in rice, reduce heat and cover. It's not my fault you're a ricelet.
I have a 50 kilo bag of round chinese rice sitting in my kitchen rn you tasteless mud eating westoid.
You wash the rice
Soak it overnight
Put in the correct amount of water and get it to a boil.
When it starts boiling reduce the heat to a minimum and leave it until there's a tiny film of water left on the top of the rice.
Turn off the heat, let it sit for 10-15 minutes. Not more not less.
Mix it up and now you can eat it.
Also never ever open the bloody lid or you will frick up the rice.
>soak it over night
Do Chinamen really?
>His rice is grey and not pearl white when he cooks it
Goop eater.
Grey rice? Literally what the frick are you talking about? Hahahaha. Are you didn't accidentally use the same pot you scald the hair off cats in?
Keep eating your goop.
Never to taste superior pearl white sticky rice(no salt).
Make the sure the dish you serve it with is extra saucy.
By throwing it in the trash
R*ce is the lowest tier carb, tubers are much better, even better than p*sta
Rice doesn't make you shit yourself like spaget.
But yes tubers are better.
Most of my meals are meat rice and veg with a potato. What's wrong with filler calories if you're consuming enough vitamins and nutrients through other foodstuffs? Nothing, that's what. That's why it's the most commonly consumed calorie source in the world. No more ricecel cope please.
Make fried rice. Sautee some veggies and protein of choice in sesame oil and oyster sauce, ad the rice and stir together on high heat. Add msg.
My rice
>Basmati
>Rinsed to get rid of starch
>Add a little chili oil while it cooks
I rarely keep the rice by it self. When done, i'll likely mix in some ground beef that had extra beef stock and flavoring added. My go to comfort food.
just add some chili on top and wa la
It’s voila you uncultured swine. How hard is that to frick up?
It's actually voilà.
rekt
You're a bonified moron.
Sugar and rice vinegar and eat it while it is hot. Don’t frick it up.
salt, butter, fresh (your favorite herb)
Just add curry you moron.
I love plain white rice. I eat it a lot but I usually mix in an egg, hot sauce, and Cajun seasoning with mine
you dont
you eat food alongside it
beans lentils you name it
Put a little soy sauce on it. Put a little butter on it. Unless it's stale/rancid rice it should taste real good.
Salt, herbs, stock, toast it, braise it with veg, cook it with things that taste good you moron
You need to add a whole lot of onion in there as it's boiling, pepper, salt at the end as it's losing heat a spoon of oil.
Don't fry the rice, that's for third worlders.
You flake some juicy BBQ chicken in it when it's warm not hot, add some sauce sweet or spicy on top, do not stir and it's ready.
coconuit cream, salt, roasted shallots
Rice is a starch, it carries flavor. My recommendation is add a small amount of soy sauce, then top with shredded nori, kewpie mayo, and some quick pickles or other small vegetables you have on hand
Put turmeric, star anise, cinammon sticks, cardamom pods, and some peppercorns
>lemon juice
>black pepper
And, if you're a sub-90 IQ moron who needs this spelled out for you
>salt the water
Simple as.
>how do I make this shit taste good?
eat it when it's really hot and spicy. that's addicting for me and i finish the whole bowl fast.