On a serious note, I got an eggplant parm instead of a chicken parm, the guy handing out orders swapped them by mistake. The eggplant parm was pretty good, I'd order that again sometime. I only hope the guy who got my chiky parm enjoyed it.
My dad used to make eggplant parm when I was a kid and I always hated it. I have not gotten over my hate for eggplant since. It's rubbery and sour and even cheese can't hide that.
I like it as a pizza topping with garlic, ham and mushrooms. Had to come up with that after the doctor told me my hemmorrhoids can't take cramming of that size.
That specific variety?
Would be good as cutlets, oil pickles, that salad thing where you deep fry it whole then pull it apart, still hot, and dress it with herbs, aromatics and vinegar and that's about it. Might be okay for baba ghanouz but not really anything else, I don't think
miso glazed eggplant is good
people have mentioned them already but eggplant parm is quite good, as is baba ghanoush
I enjoy it in roasted vegetable lasagna
Incredibly versatile, I actually bought two today
Had miso eggplant stir-fry the other day.
Good deep friend in curry.
Or just as one vegetable in a fried rice or whatever when they're in season and the price is right.
i like baba ghanoush or brinjal curry
https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe/
https://www.recipetineats.com/eggplant-curry-south-indian/
eggplant parm is a classic too. in turkey i had some really good stuffed eggplants.
Egglant Parmesan
or >beat some eggs until white and yolk are mixed, soak the egg plant, add panko, bake in oven with slice from round ball of mozzarella, then light layer of arriabata, then thin slice of portabella. This is usually enough, but some prefer a slice of roasted tomato and/or sauteed sliced mushrooms as well. >.t father is italian, made Eggplant Parmesan since I was a kid. >.t grow my own eggplant in my garden every summr >Prefer to bake them
pointless bullshit vegetable. frick you
On a serious note, I got an eggplant parm instead of a chicken parm, the guy handing out orders swapped them by mistake. The eggplant parm was pretty good, I'd order that again sometime. I only hope the guy who got my chiky parm enjoyed it.
vegetarians order this usually, wouldn't be surprised if they sent it back
yeah, I thought of that too and wondered if they were gonna freak out at some chicken parm.
>screams heard on the other side of the restaurant
>YOU'RE TRYING TO POISON MEEE!? I'M GONNA SUE THIS ESTABLISHMENT!!
I'm not vegetarian and I enjoy eggplant parm
My dad used to make eggplant parm when I was a kid and I always hated it. I have not gotten over my hate for eggplant since. It's rubbery and sour and even cheese can't hide that.
>rubbery
The eggplant was rubbery? If so that means it was undercooked. Undercooked eggplant has an awful texture.
turn 360 and moonwalk away
the heehee of the crotch grabs the shamoan
didnt laugh
try looking in the mirror
ur evil
you have to eat all the egg... plants
It's eggs plant
Cram it, it's just the right size for you
smash it and fry it for a curry
ive never done this i just know its nice
Like this
Piss off!
Lmfao this is gold
samegay
The real question is "how do YOU use those poor innocent eggplants?
I don't
Worst vegetable
Eggplant parm. Also tastes pretty good to take the breaded and fried eggplant, cut it up into pieces and put it on pizza.
Chinese stir fried eggplant is good but that uses a different variety.
You put it in the meatloaf or stir fry as a filler vegetable.
Dip in egg
Dip in panko
Fry in olive oil
Put it in a sandwich with toasted bread and sauteed onion and fresh mozzarella
Ratatouille is delicious and works as a side for damned near anything.
CRAMMING
Roast until it's really tender, scoop out insides, mix well with some tahini, some Greek yogurt, buncha spices. Got dip.
I also like to coat un egg, flour and quickly fry a whole bunch and then layer it with mozzarella, fresh basil, tomato sauce and then bake.
Lots of things you can do with it.
I like it as a pizza topping with garlic, ham and mushrooms. Had to come up with that after the doctor told me my hemmorrhoids can't take cramming of that size.
roast till tender, flatten with fork (keep the stalk), fry with scrambled egg.
mainly I just text the emoji to people to avoid having to type out the word "wiener"
what type of people are you even sending them to anon?
mainly doctors
Just say spare limb
That specific variety?
Would be good as cutlets, oil pickles, that salad thing where you deep fry it whole then pull it apart, still hot, and dress it with herbs, aromatics and vinegar and that's about it. Might be okay for baba ghanouz but not really anything else, I don't think
Cut, oil, grill it
Stuff discs of it with ground pork, fry it. Or cut into long slices, oiled, and grilled on the barbecue.
I made eggplant tomato soup the other day.
https://en.wikipedia.org/wiki/Badrijani
It will blow your mind if you do it right.
eggplant parm but also eggplant rollatini especially when your aunt connie makes it
Cram it up my doo doo maker
I am one and I use it for wizardry.
miso glazed eggplant is good
people have mentioned them already but eggplant parm is quite good, as is baba ghanoush
I enjoy it in roasted vegetable lasagna
Incredibly versatile, I actually bought two today
Had miso eggplant stir-fry the other day.
Good deep friend in curry.
Or just as one vegetable in a fried rice or whatever when they're in season and the price is right.
Eggplant parm is wonderful. I can’t think of anything other dish that uses eggplant
OP, this is the way: chinese eggplant.
Ah, streamlined for much more efficient cramming
how are you supposed to fry it without it sucking up all the oil
I kind of like that it sucks up a good amount of oil. But you can just toss it with the amount of oil you want on it then cook it that way.
😉
I can't make it myself but there's a Chinese place i go to that makes it god-tier...
Those chinks dont know jack, go for the gravy.
ohhh i know what you're talking about, i had that once in a chinatown restaurant in saigon. i think it was cooked in a clay pot. super fricking good
here's a good thai stirfry using eggplant with sweet basil, my local thai spot makes it really well.
https://cinnamonsnail.com/thai-basil-eggplant/
Moussaka, baba skidoosh
i like baba ghanoush or brinjal curry
https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe/
https://www.recipetineats.com/eggplant-curry-south-indian/
eggplant parm is a classic too. in turkey i had some really good stuffed eggplants.
Egglant Parmesan
or
>beat some eggs until white and yolk are mixed, soak the egg plant, add panko, bake in oven with slice from round ball of mozzarella, then light layer of arriabata, then thin slice of portabella. This is usually enough, but some prefer a slice of roasted tomato and/or sauteed sliced mushrooms as well.
>.t father is italian, made Eggplant Parmesan since I was a kid.
>.t grow my own eggplant in my garden every summr
>Prefer to bake them
or just do chicken parm and be