Every time I grocery shop, I buy one and eat as much as I can and remove the meat from the rest to use throughout the week in other stuff, mostly chicken quesadillas. Sometimes I'll throw the rest in a boiling pot for chicken stock
For my part, the answer is because shopping at Costco in my area is a baffling ordeal. There's never any parking and the place is packed full of four-generation mexican familias who don't understand the concept of not stopping and blocking the whole goddamn aisle. A significant part of my adult life has been minimizing my trips to costco. I'll go once a month and spend like $300+ instead of going more often and dealing with the shitty shopping experience.
>Also other customers seem to get really pissed when people buy a bunch of these for their restaurant / catering business (saw this a couple times)
kek, what kind of restaurant buys precooked food to sell to people? that's like selling mcdonalds at your shop
1 a week
I survived off this stuff for 6 months in San Antonio from HEB, the lemon pepper ones with a side of cubed, seasoned hass avocado and other shit
i miss HEB
yeah but you wouldn't drink a water bottle that has been sitting out in the sun, would you? for good reason too since i'd imagine the chemicals be seeping into the substance you're about to consume. please correct me if i'm wrong anywhere.
You're pretty much wrong, yeah. The good thing about plastic is that it's chemically inert except under extreme circumstances like hundreds of degrees of heat or something. The molecules that make up plastics are just too huge to come apart under normal conditions. This is of course also the bad thing about plastic, that once it makes it into the environment it sticks around basically forever. It's a double edged sword kind of thing.
but, not all plastics are the same. there are few things we don't know, both you and me, and that is the temperature these plastics are being kept at and whether or not a constant high temperature is enough to cause chemicals of a plastic to seap into a substance that it is holding. what is especially concerning is that the plastics themselves could have synthetic substances other than what the material is made out of, for instance, pfas or pfoas or other such things that are considered endochrine disruptors and what not.
to be clear, the concern that those plastics shouldn't be holding food in high temperatures does not come from eating actual plastic but rather eating the substances that the plastics are made out of and whatever else it may contain along its production line, and whether that can be exacerbated by heat
yeah yeah day of the rope TKD yadda yadda
you gonna shoot up that gay club now? or are you just gonna cry on here for more shit that won't happen, you coping wretch?
2 months ago
Anonymous
Smooth brain take on your part, no cope. The pendulum always swings back. Ignore history at your own peril, filth. May you find the light and be better.
The cheapest one I saw recently was $7
I’m from the United States. I’m from the northeastern United States.
Our rotisserie chickens cost between $7-$18. The Bell & Evan’s brand chicken was $18 American dollars.
none because they are 9 or 10 bucks now. its cheaper to just buy my own chicken
fricking israelite stores idk why they think they can get away with upping the price like that and i wont stop buying it
None
1
2
3
Do you really, homosexual? I doubt.
Post receipts
Every time I grocery shop, I buy one and eat as much as I can and remove the meat from the rest to use throughout the week in other stuff, mostly chicken quesadillas. Sometimes I'll throw the rest in a boiling pot for chicken stock
1. Why would you fridge the second one? Just come back to get a new fresh one when it's hot
For my part, the answer is because shopping at Costco in my area is a baffling ordeal. There's never any parking and the place is packed full of four-generation mexican familias who don't understand the concept of not stopping and blocking the whole goddamn aisle. A significant part of my adult life has been minimizing my trips to costco. I'll go once a month and spend like $300+ instead of going more often and dealing with the shitty shopping experience.
>local costco has them all in those shitty plastic bags now
i guess that's their way of keeping the price
I used to do 1 but I live far now, and am making more soups, so going to do 2 per from now on.
Also other customers seem to get really pissed when people buy a bunch of these for their restaurant / catering business (saw this a couple times)
I’m worried it’s a prelude to making them smaller.
>Also other customers seem to get really pissed when people buy a bunch of these for their restaurant / catering business (saw this a couple times)
kek, what kind of restaurant buys precooked food to sell to people? that's like selling mcdonalds at your shop
But what if... I were to purchase rotisserie chicken and disguise it as my own cooking?
Delightfully devilish, Seymour.
>deserved
Just debone the chicken anon.
One. My digestive system can only fit a fraction.
The local mart started putting them in bags and they suck now. They get all wet and gooshy in there.
1 a week
I survived off this stuff for 6 months in San Antonio from HEB, the lemon pepper ones with a side of cubed, seasoned hass avocado and other shit
i miss HEB
46 - 50 and i throw them all into my local lake
No. You dont
prove me wrong
prove you right
no
i've been to this guy's lake and he's telling the truth
0, I retrieve them from the local lake
Chink detected
Typically 2. One for now, one for soup.
0 now they cost $10. I can get 2x more meat by volume at a lower price buying breasts or thighs.
Id rather spend $20 on a roast beef.
They don't sell rotisserie chickens like that around here
1
I have so much damn homemade stock now
I buy 1-2/week, immediately eat the legs & thighs, make chicken salad out of the breasts, and throw away the wings cuz wings are for chumps.
what happens to the chemicals that make up that plastic that be heating the way it do be?
You don't eat the plastic, anon. Just the chicken inside.
yeah but you wouldn't drink a water bottle that has been sitting out in the sun, would you? for good reason too since i'd imagine the chemicals be seeping into the substance you're about to consume. please correct me if i'm wrong anywhere.
You're pretty much wrong, yeah. The good thing about plastic is that it's chemically inert except under extreme circumstances like hundreds of degrees of heat or something. The molecules that make up plastics are just too huge to come apart under normal conditions. This is of course also the bad thing about plastic, that once it makes it into the environment it sticks around basically forever. It's a double edged sword kind of thing.
but, not all plastics are the same. there are few things we don't know, both you and me, and that is the temperature these plastics are being kept at and whether or not a constant high temperature is enough to cause chemicals of a plastic to seap into a substance that it is holding. what is especially concerning is that the plastics themselves could have synthetic substances other than what the material is made out of, for instance, pfas or pfoas or other such things that are considered endochrine disruptors and what not.
to be clear, the concern that those plastics shouldn't be holding food in high temperatures does not come from eating actual plastic but rather eating the substances that the plastics are made out of and whatever else it may contain along its production line, and whether that can be exacerbated by heat
just spit the plastic bits out
you're the reason trump still has followers.
I long for the day when you sodomites are beaten and forced back into the closet again away from decent people, where you belong.
yeah yeah day of the rope TKD yadda yadda
you gonna shoot up that gay club now? or are you just gonna cry on here for more shit that won't happen, you coping wretch?
Smooth brain take on your part, no cope. The pendulum always swings back. Ignore history at your own peril, filth. May you find the light and be better.
Everytime I get it fresh, it's always bloody on the bone
>Get it fresh out of the oven
>Go home
>Meat is still bloody
Why is this allowed?
I love hot and melty migroblastics :DDDD
see
zero
mushy over cooked chicken
just threw another round in the lake
They were on sale for $2.15 where I live on Monday.
I am still feasting on them today.
i bought a rotisserie chicken recently to make chicken salad and it was $11
You must live some place especially fricked because I'm in Canada and that was the price
The cheapest one I saw recently was $7
I’m from the United States. I’m from the northeastern United States.
Our rotisserie chickens cost between $7-$18. The Bell & Evan’s brand chicken was $18 American dollars.
unreal
go to 'co
$4.99
1.
2 if they're on special.
>4.99 chicken
Ngmi
>1.50 hot dog
Wagmi
>no more polish dogs
I am ngmi
None if it's inside a plastic container.
none because they are 9 or 10 bucks now. its cheaper to just buy my own chicken
fricking israelite stores idk why they think they can get away with upping the price like that and i wont stop buying it
moron, they're literally still $5 at Costco, which is what this thread is about.
Some guy keeps throwing these in the lake, so I just scoop them out when I need to.
>Has 50 ingredients that don't belong in rotisserie chicken in you're're path
>tastes like how it feels to cum in a thick milf
Ignore chicken, acquire duck.
The frickers finally brought it back. I've spent three months duckless, but yesterday I bought two packages.
There's this Mexican woman I see at least once a week filling an entire cart with them, she owns a food truck.
Just the one, thanks. I'm not Samoan.