The garlic sauce at doner places is usually toum, which is basically aioli. Also cacik and tzatziki are the same thing, the only difference is that the cucumbers are chopped in cacik and grated in tzatziki.
Gyros is tzatziki which is 10% fat yoghurt, grated cucumber that has been salted and wrung to get rid off the water + garlic. Olive oil, lemon juice, mint or dill are also often added.
The garlic sauce at döner hubs is also often rather oily and contains no cucumber. So probably just yoghurt, garlic and then watered down with (neutral) oil and water. You can be glad if you get actual cacik.
the key to a good tzatziki is a tiny bit of white wine. like a bottle cap full. this is a greek family secret and i have one aunt in particular who would probably kill me for sharing this information, especially in a setting where it might be read by a dirty t*rk
Good actual greek tzatziki:
fattest yoghurt you can find
grated salted cucumber
lemon juice
olive oil
half of the countries reserve of garlic gloves
salt/pepper
fresh mint is a very nice thing to use too.
Gyros is tzatziki which is 10% fat yoghurt, grated cucumber that has been salted and wrung to get rid off the water + garlic. Olive oil, lemon juice, mint or dill are also often added.
The garlic sauce at döner hubs is also often rather oily and contains no cucumber. So probably just yoghurt, garlic and then watered down with (neutral) oil and water. You can be glad if you get actual cacik.
The garlic sauce at doner places is usually toum, which is basically aioli. Also cacik and tzatziki are the same thing, the only difference is that the cucumbers are chopped in cacik and grated in tzatziki.
This. Why would you even want to emulate the cheapass sauce that is served there?
[...]
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the key to a good tzatziki is a tiny bit of white wine. like a bottle cap full. this is a greek family secret and i have one aunt in particular who would probably kill me for sharing this information, especially in a setting where it might be read by a dirty t*rk
>the key to a good tzatziki is a tiny bit of white wine. like a bottle cap full.
I think that it would add some of the flavor missing from a good vinegar. Good tip.
depends where you are. Greeks have the cucumber yogurt, then they use a type of garlic aioli at some kebab places. Depends what you want it to taste like.
Tzatziki is the tangy yogurt sauce, Toum is the lebanese garlic sauce. It's basically garlic mayo without the eggs.
the israelites don't want you to know this but they get the sauce out of the dumpster at that oddly small moron school. it's the yogurt at the bottom of the cup that the tards don't eat at lunch
Mayo + fatty yoghurt in a 2:1 ratio, crushed garlic, finely chopped parsely with some sweetness added (i use ginger syrup) seems to approach it quite well (the Dutch version at least).
Greek souvlaki sauce, mix up some chopped up cucumbers, parsley, dill, garlic and greek yoghurt (not the sweet shit) and squeeze in some lemon juice. Farrrrken beyoooootiful moite.
Kebabs are more of a roasted garlic/ humus mix i go for shit's frickin sick ulleh.
yogurt
garlic
cucumber
mint
it varies, its called raita in india and taizaiki? in greece
its basically the same sauce give or take
tzaziki has dill
ive never made it i just know the two taste very similar
pretty sure it also has lime aswell or some sezty fruit like myself
No.
the key to a good tzatziki is a tiny bit of white wine. like a bottle cap full. this is a greek family secret and i have one aunt in particular who would probably kill me for sharing this information, especially in a setting where it might be read by a dirty t*rk
Thanks Greekbro, your secret is safe with me
>t. Turk
Thank you for your service
any white wine, or retsina?
its always the fricking theies man... having that one big 100% secret ingredient that makes EVERYTHING better and its always wine/vinegar and lemon
based tip.
This tip makes so much sense. ευχαριστώ!
No, never.
Good actual greek tzatziki:
fattest yoghurt you can find
grated salted cucumber
lemon juice
olive oil
half of the countries reserve of garlic gloves
salt/pepper
fresh mint is a very nice thing to use too.
>no dill
bro
most white sauce definitly has mayo or oil in it
>taizaiki
laoma
You mean garlic sauce?
Gyros is tzatziki which is 10% fat yoghurt, grated cucumber that has been salted and wrung to get rid off the water + garlic. Olive oil, lemon juice, mint or dill are also often added.
The garlic sauce at döner hubs is also often rather oily and contains no cucumber. So probably just yoghurt, garlic and then watered down with (neutral) oil and water. You can be glad if you get actual cacik.
The garlic sauce at doner places is usually toum, which is basically aioli. Also cacik and tzatziki are the same thing, the only difference is that the cucumbers are chopped in cacik and grated in tzatziki.
>toum
Never had that served on a döner.
This. Why would you even want to emulate the cheapass sauce that is served there?
>the key to a good tzatziki is a tiny bit of white wine. like a bottle cap full.
I think that it would add some of the flavor missing from a good vinegar. Good tip.
tzatziki > garlic sauce
It's cum
Surprised it took so much time
if you dont want garlic in your sauce just make yogurt + dill/mint + oil + lemon juice + any paprika
depends where you are. Greeks have the cucumber yogurt, then they use a type of garlic aioli at some kebab places. Depends what you want it to taste like.
Tzatziki is the tangy yogurt sauce, Toum is the lebanese garlic sauce. It's basically garlic mayo without the eggs.
It's garlic sauce.
mixture of yogurt, mayo, garlic, lemon and some spices/herbs
jerk off
my mom told me tzatziki was made from ground up sesame seeds and I'm pretty sure she's right
your mother is a fat american moron and so do you
You're mom's thinking tahini. I'm thinking of using some tahini on your mom.
thats tahini
https://www.thrillist.com/recipe/new-york/halal-white-sauce-thrillist-recipes
this article seems to have figured it out. idk about getting the xanthan gum and all that though
Send your mom over to my place and we will make some white sauce
In europe and the middle east the white sauce is yogurt based
in NYC the Halal carts use mayonnaise with a bunch of vinegar added to thin it out
khlav kalash?
sneed
1. Take out your penis
2. Stroke it back and forth
3. Ejaculate into bowl
4. Do this until you have enough sauce
5. Heat for 1:00 minute
6. Fin
the israelites don't want you to know this but they get the sauce out of the dumpster at that oddly small moron school. it's the yogurt at the bottom of the cup that the tards don't eat at lunch
Meet me in the bathroom in 5 minutes and bring a pair of kneepads and I'll show you how I make my special white sauce.
water, corn starch, titanium dioxide
8 spoons mayonnaise
3-4 spoons yogurt (if you want it thick add more)
2 spoons milk
garlic powder
onion powder
salt
pepper
sugar
dill powder or fresh dill
i use that recipe on my kebab
Rustic, simple, fresh
first, find some furry porn and a cup
It's mayonese and yoghurt mixed with a bit of salt and ketchup added. At least here in Sweden.
Mayo + fatty yoghurt in a 2:1 ratio, crushed garlic, finely chopped parsely with some sweetness added (i use ginger syrup) seems to approach it quite well (the Dutch version at least).
Greek souvlaki sauce, mix up some chopped up cucumbers, parsley, dill, garlic and greek yoghurt (not the sweet shit) and squeeze in some lemon juice. Farrrrken beyoooootiful moite.
Kebabs are more of a roasted garlic/ humus mix i go for shit's frickin sick ulleh.
I love cheese steaks and I love pic related
dumb frogposter